Page last updated: 2024-09-03

proanthocyanidin a2 and syringic acid

proanthocyanidin a2 has been researched along with syringic acid in 1 studies

Compound Research Comparison

Studies (proanthocyanidin a2)	Trials (proanthocyanidin a2)	Recent Studies (post-2010) (proanthocyanidin a2)	Studies (syringic acid)	Trials (syringic acid)	Recent Studies (post-2010) (syringic acid)
48	0	36	291	2	199

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	1 (100.00)	2.80

Authors

Authors	Studies
Borges, GC; Dantas, AM; de Morais, JS; Lima, MS; Magnani, M; Sant'Ana, AS; Silva, BS	1

Other Studies

1 other study(ies) available for proanthocyanidin a2 and syringic acid

Article	Year
Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier. Food research international (Ottawa, Ont.), 2020, Volume: 131 Topics: Anthocyanins; Antioxidants; Biflavonoids; Catechin; Digestion; Flowers; Gallic Acid; Hydroxybenzoates; Phenols; Polyphenols; Principal Component Analysis; Proanthocyanidins; Rosa; Rutin; Stilbenes	2020

Article

Year

Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier.

Food research international (Ottawa, Ont.), 2020, Volume: 131

Topics: Anthocyanins; Antioxidants; Biflavonoids; Catechin; Digestion; Flowers; Gallic Acid; Hydroxybenzoates; Phenols; Polyphenols; Principal Component Analysis; Proanthocyanidins; Rosa; Rutin; Stilbenes

2020