proanthocyanidin a2 has been researched along with quercetin in 5 studies
Studies (proanthocyanidin a2) | Trials (proanthocyanidin a2) | Recent Studies (post-2010) (proanthocyanidin a2) | Studies (quercetin) | Trials (quercetin) | Recent Studies (post-2010) (quercetin) |
---|---|---|---|---|---|
48 | 0 | 36 | 12,403 | 239 | 7,510 |
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (20.00) | 29.6817 |
2010's | 4 (80.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Chew, BP; Kaspar, KL; Khoo, C; Kimble, LL; Mathison, BD | 1 |
Hu, YC; Huang, XZ; Liu, Y; Qu, J; Yu, SS | 1 |
Alencar, SM; Bezerra, RM; da Silva, GV; Massarioli, AP; Melo, PS; Moreno, IA; Nascimento, AM; Oldoni, TL; Rosalen, PL | 1 |
Deng, M; Deng, Y; Dong, L; Huang, F; Liu, L; Ma, Y; Wei, Z; Zhang, M; Zhang, R; Zhang, Y | 1 |
Gardana, C; Simonetti, P | 1 |
5 other study(ies) available for proanthocyanidin a2 and quercetin
Article | Year |
---|---|
Development of a fluorometric microplate antiadhesion assay using uropathogenic Escherichia coli and human uroepithelial cells.
Topics: Bacterial Adhesion; Biflavonoids; Catechin; Epithelial Cells; Flavonoids; Fruit; Humans; Molecular Structure; Plant Extracts; Proanthocyanidins; Quercetin; Urine; Uropathogenic Escherichia coli; Vaccinium macrocarpon | 2014 |
[Studies on chemical constituents from roots of Craibiodendron henryi].
Topics: Biflavonoids; Catechin; Ericaceae; Molecular Structure; Plant Roots; Plants, Medicinal; Proanthocyanidins; Quercetin; Sitosterols | 2007 |
Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques.
Topics: Antioxidants; Arachis; Biological Assay; Catechin; Chromatography, High Pressure Liquid; Food Analysis; Plant Extracts; Proanthocyanidins; Quercetin; Seeds | 2016 |
Effect of Storage Conditions on Phenolic Profiles and Antioxidant Activity of Litchi Pericarp.
Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Fruit; Glucosides; Glycoside Hydrolases; Litchi; Phenols; Plant Extracts; Proanthocyanidins; Quercetin | 2018 |
Evaluation of the Degree of Polymerization of the Proanthocyanidins in Cranberry by Molecular Sieving and Characterization of the Low Molecular Weight Fractions by UHPLC-Orbitrap Mass Spectrometry.
Topics: Catechin; Chromatography, High Pressure Liquid; Fruit; Mass Spectrometry; Molecular Weight; Plant Extracts; Polymerization; Proanthocyanidins; Quercetin; Vaccinium macrocarpon | 2019 |