proanthocyanidin a2 has been researched along with 4-dimethylaminocinnamaldehyde in 2 studies
| Studies (proanthocyanidin a2) | Trials (proanthocyanidin a2) | Recent Studies (post-2010) (proanthocyanidin a2) | Studies (4-dimethylaminocinnamaldehyde) | Trials (4-dimethylaminocinnamaldehyde) | Recent Studies (post-2010) (4-dimethylaminocinnamaldehyde) |
|---|---|---|---|---|---|
| 48 | 0 | 36 | 65 | 0 | 17 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Feliciano, RP; Howell, AB; Krueger, CG; Reed, JD; Shanmuganayagam, D; Shea, MP | 1 |
| Contreras, Mdel M; Fernández-Gutiérrez, A; Quirantes-Piné, R; Rodríguez-Pérez, C; Segura-Carretero, A; Uberos, J | 1 |
2 other study(ies) available for proanthocyanidin a2 and 4-dimethylaminocinnamaldehyde
| Article | Year |
|---|---|
Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino)cinnamaldehyde assay.
Topics: Biflavonoids; Calibration; Catechin; Cinnamates; Coloring Agents; Food Inspection; Fruit; Proanthocyanidins; Reproducibility of Results; Vaccinium macrocarpon | 2012 |
Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Cinnamates; Dose-Response Relationship, Radiation; Food Irradiation; Food Storage; Gamma Rays; Limit of Detection; Phenols; Proanthocyanidins; Reproducibility of Results; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Vaccinium macrocarpon | 2015 |