Page last updated: 2024-08-22

potassium sulfate and n-hexanal

potassium sulfate has been researched along with n-hexanal in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Gehring, MM; Warner, K	1

Other Studies

1 other study(ies) available for potassium sulfate and n-hexanal

Article	Year
High-temperature natural antioxidant improves soy oil for frying. Journal of food science, 2009, Volume: 74, Issue:6 Topics: Aldehydes; Aluminum Silicates; Antioxidants; Citric Acid; Cooking; Fatty Acids, Nonesterified; Flour; Food Analysis; Food Preservatives; Hot Temperature; Humans; Lipid Peroxidation; Soybean Oil; Sulfates; Taste; Time Factors; Tocopherols; Volatile Organic Compounds; Zea mays	2009

Article

Year

High-temperature natural antioxidant improves soy oil for frying.

Journal of food science, 2009, Volume: 74, Issue:6

Topics: Aldehydes; Aluminum Silicates; Antioxidants; Citric Acid; Cooking; Fatty Acids, Nonesterified; Flour; Food Analysis; Food Preservatives; Hot Temperature; Humans; Lipid Peroxidation; Soybean Oil; Sulfates; Taste; Time Factors; Tocopherols; Volatile Organic Compounds; Zea mays

2009