potassium sulfate has been researched along with citric acid, anhydrous in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (33.33) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Anderson, MA; Christian, DP | 1 |
| Gehring, MM; Warner, K | 1 |
| Cleveland, Mv; DiPalma, JA; McGowan, J; Rex, DK | 1 |
1 trial(s) available for potassium sulfate and citric acid, anhydrous
| Article | Year |
|---|---|
A comparison of oral sulfate solution with sodium picosulfate: magnesium citrate in split doses as bowel preparation for colonoscopy.
Topics: Aged; Cathartics; Citrates; Citric Acid; Colonoscopy; Female; Humans; Magnesium Sulfate; Male; Middle Aged; Organometallic Compounds; Picolines; Single-Blind Method; Sulfates | 2014 |
2 other study(ies) available for potassium sulfate and citric acid, anhydrous
| Article | Year |
|---|---|
Lack of potassium-anion interaction in diet selection by captive meadow voles.
Topics: Animals; Arvicolinae; Citrates; Citric Acid; Food Preferences; Nutritional Requirements; Potassium; Potassium Chloride; Sulfates | 1993 |
High-temperature natural antioxidant improves soy oil for frying.
Topics: Aldehydes; Aluminum Silicates; Antioxidants; Citric Acid; Cooking; Fatty Acids, Nonesterified; Flour; Food Analysis; Food Preservatives; Hot Temperature; Humans; Lipid Peroxidation; Soybean Oil; Sulfates; Taste; Time Factors; Tocopherols; Volatile Organic Compounds; Zea mays | 2009 |