potassium iodide has been researched along with glycine in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Penzer, GR; Radda, GK | 1 |
| Alexander, NM | 1 |
| de Graaf, MJ; Sluyterman, LA | 1 |
3 other study(ies) available for potassium iodide and glycine
| Article | Year |
|---|---|
The chemistry of flavines and flavorproteins. Photoreduction of flavines by amino acids.
Topics: Aldehydes; Benzene Derivatives; Carbon Dioxide; Dimethyl Sulfoxide; Edetic Acid; Flavin Mononucleotide; Flavin-Adenine Dinucleotide; Flavins; Glycine; Kinetics; Light; NAD; Oxidation-Reduction; Phenylacetates; Potassium Iodide; Riboflavin; Serotonin; Temperature; Tryptophan; Urea | 1968 |
Oxidative cleavage of tryptophanyl peptide bonds during chemical- and peroxidase-catalyzed iodinations.
Topics: Benzyl Compounds; Chemical Phenomena; Chemistry; Chloramines; Chlorine; Dipeptides; Glycine; Histidine; Hydrogen-Ion Concentration; Iodine; Iodine Radioisotopes; Kinetics; Leucine; Methionine; Oxidation-Reduction; Peroxidases; Plants; Potassium Iodide; Structure-Activity Relationship; Succinimides; Tryptophan | 1974 |
The effect of salts upon the pH dependence of the activity of papain and succinyl-papain.
Topics: Benzoates; Bromides; Chemical Phenomena; Chemistry; Chlorides; Glycine; Hydrogen-Ion Concentration; Ions; Isoelectric Focusing; Kinetics; Lithium; Mercury; Nitrates; Osmolar Concentration; Papain; Potassium; Potassium Chloride; Potassium Iodide; Protein Binding; Succinates | 1972 |