potassium hydroxide has been researched along with pectins in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (40.00) | 29.6817 |
2010's | 1 (20.00) | 24.3611 |
2020's | 2 (40.00) | 2.80 |
Authors | Studies |
---|---|
Hansen, CE; Redgwell, RJ | 1 |
Rodríguez-Arcos, RC; Smith, AC; Waldron, KW | 1 |
Duan, X; Li, T; Liang, Y; Wang, D; Wu, F; Zhang, H | 1 |
Chin, H; Cho, NJ; Fan, TF; Ibrahim, MSB; Li, H; Liu, Q; Mokrzecka, N; Park, S; Shi, Q; Song, J; Song, Y; Suresh, S; Yang, Y; Zhang, X | 1 |
Ávila, PF; de Oliveira, D; Goldbeck, R; Júnior, SEB; Monteiro, CRM; Pereira, GN; Pereira, MAF; Poletto, P; Stambuk, BU; Zanella, E | 1 |
5 other study(ies) available for potassium hydroxide and pectins
Article | Year |
---|---|
Isolation and characterisation of cell wall polysaccharides from cocoa (Theobroma cacao L.) beans.
Topics: Cacao; Cell Wall; Chemical Fractionation; Chromatography, Gel; Hydroxides; Monosaccharides; Pectins; Polysaccharides; Potassium Compounds | 2000 |
Ferulic acid crosslinks in asparagus cell walls in relation to texture.
Topics: Asparagus Plant; Carbohydrates; Cell Fractionation; Cell Wall; Chemical Precipitation; Coumaric Acids; Cross-Linking Reagents; Ethanol; Food Technology; Hydroxides; Pectins; Phenols; Potassium Compounds; Xylans | 2004 |
Modification of pectin and hemicellulose polysaccharides in relation to aril breakdown of harvested longan fruit.
Topics: Cell Wall; Chromatography, Gel; Fruit; Hydroxides; Molecular Weight; Monosaccharides; Pectins; Polysaccharides; Potassium Compounds; Sapindaceae; Water | 2013 |
Transformation of hard pollen into soft matter.
Topics: Biomimetics; Computational Chemistry; Epitopes; Esterification; Hardness; Hydrolysis; Hydroxides; Materials Science; Microgels; Microscopy, Fluorescence; Pectins; Pollen; Pollination; Potassium Compounds; Spectroscopy, Fourier Transform Infrared | 2020 |
Deconstruction of banana peel for carbohydrate fractionation.
Topics: Arabinose; Fruit; Hydrolysis; Hydroxides; Musa; Pectins; Polysaccharides; Potassium Compounds; Sodium Hydroxide; Xylose | 2021 |