potassium hydroxide has been researched along with lysine in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chang, M; Jin, Q; Liu, R; Lu, L; Wang, X; Xiao, J | 1 |
| Ankerst, D; Brugger, D; Damme, K; Hoffmann, D; Thurner, S; Windisch, W | 1 |
2 other study(ies) available for potassium hydroxide and lysine
| Article | Year |
|---|---|
Effect of defatting on quality of meat and bone meal.
Topics: Animal Feed; Biological Products; Color; Dietary Proteins; Digestion; Food Handling; Food Quality; Hexanes; Histamine; Hydroxides; In Vitro Techniques; Lysine; Meat Products; Minerals; Nitrogen; Nutritive Value; Potassium Compounds | 2015 |
Chickens' growth performance and pancreas development exposed to soy cake varying in trypsin inhibitor activity, heat-degraded lysine concentration, and protein solubility in potassium hydroxide.
Topics: Animal Feed; Animals; Chickens; Diet; Dietary Proteins; Dose-Response Relationship, Drug; Glycine max; Hot Temperature; Hydroxides; Lysine; Male; Organ Size; Pancreas; Potassium Compounds; Solubility; Trypsin Inhibitors | 2019 |