Page last updated: 2024-08-22

potassium dichromate and s-allylcysteine

potassium dichromate has been researched along with s-allylcysteine in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	2 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Barrera, D; Maldonado, PD; Medina-Campos, ON; Mendoza-Patiño, N; Pedraza-Chaverri, J; Rocha, D; Segoviano-Murillo, S	1
Kalayarasan, S; Sriram, N; Sudhandiran, G; Sureshkumar, A	1

Other Studies

2 other study(ies) available for potassium dichromate and s-allylcysteine

Article	Year
S-allylcysteine scavenges singlet oxygen and hypochlorous acid and protects LLC-PK(1) cells of potassium dichromate-induced toxicity. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2007, Volume: 45, Issue:10 Topics: Animals; Cell Survival; Cysteine; Free Radical Scavengers; Hydrogen Peroxide; Hydroxyl Radical; Hypochlorous Acid; LLC-PK1 Cells; Potassium Dichromate; Pyruvic Acid; Reactive Oxygen Species; Superoxides; Swine; Thioctic Acid; Thiourea	2007
Chromium (VI)-induced oxidative stress and apoptosis is reduced by garlic and its derivative S-allylcysteine through the activation of Nrf2 in the hepatocytes of Wistar rats. Journal of applied toxicology : JAT, 2008, Volume: 28, Issue:7 Topics: Animals; Antioxidants; Apoptosis; Carcinogens, Environmental; Caustics; Chromium; Cysteine; Garlic; Hepatocytes; Male; NF-E2-Related Factor 2; Oxidative Stress; Plant Extracts; Potassium Dichromate; Rats; Rats, Wistar	2008

Article

Year

S-allylcysteine scavenges singlet oxygen and hypochlorous acid and protects LLC-PK(1) cells of potassium dichromate-induced toxicity.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2007, Volume: 45, Issue:10

Topics: Animals; Cell Survival; Cysteine; Free Radical Scavengers; Hydrogen Peroxide; Hydroxyl Radical; Hypochlorous Acid; LLC-PK1 Cells; Potassium Dichromate; Pyruvic Acid; Reactive Oxygen Species; Superoxides; Swine; Thioctic Acid; Thiourea

2007

Chromium (VI)-induced oxidative stress and apoptosis is reduced by garlic and its derivative S-allylcysteine through the activation of Nrf2 in the hepatocytes of Wistar rats.

Journal of applied toxicology : JAT, 2008, Volume: 28, Issue:7

Topics: Animals; Antioxidants; Apoptosis; Carcinogens, Environmental; Caustics; Chromium; Cysteine; Garlic; Hepatocytes; Male; NF-E2-Related Factor 2; Oxidative Stress; Plant Extracts; Potassium Dichromate; Rats; Rats, Wistar

2008