potassium diazoacetate has been researched along with levulinic acid in 1 studies
| Studies (potassium diazoacetate) | Trials (potassium diazoacetate) | Recent Studies (post-2010) (potassium diazoacetate) | Studies (levulinic acid) | Trials (levulinic acid) | Recent Studies (post-2010) (levulinic acid) |
|---|---|---|---|---|---|
| 6 | 0 | 1 | 410 | 2 | 212 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Campano, SG; Israeli, D; Luchansky, JB; Oser, A; Porto-Fett, AC; Shoyer, BA | 1 |
1 other study(ies) available for potassium diazoacetate and levulinic acid
| Article | Year |
|---|---|
Comparative Efficacy of Potassium Levulinate with and without Potassium Diacetate and Potassium Propionate versus Potassium Lactate and Sodium Diacetate for Control of Listeria monocytogenes on Commercially Prepared Uncured Turkey Breast.
Topics: Animals; Azo Compounds; Colony Count, Microbial; Food Packaging; Food Preservation; Food Preservatives; Glycine; Lactates; Levulinic Acids; Listeria monocytogenes; Meat Products; Propionates; Turkeys; Vacuum | 2015 |