Page last updated: 2024-08-21

potassium citrate and glycine

potassium citrate has been researched along with glycine in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Fellendorf, S; Kerry, JP; O'Sullivan, MG	1

Other Studies

1 other study(ies) available for potassium citrate and glycine

Article	Year
Impact of ingredient replacers on the physicochemical properties and sensory quality of reduced salt and fat black puddings. Meat science, 2016, Volume: 113 Topics: Carboxymethylcellulose Sodium; Chondrus; Citrates; Fats; Food Additives; Food Analysis; Food Handling; Glycine; Humans; Meat Products; Pectins; Phosphates; Potassium Chloride; Potassium Citrate; Potassium Compounds; Seaweed; Sensation; Sodium Chloride; Sodium Citrate; Taste	2016

Article

Year

Impact of ingredient replacers on the physicochemical properties and sensory quality of reduced salt and fat black puddings.

Meat science, 2016, Volume: 113

Topics: Carboxymethylcellulose Sodium; Chondrus; Citrates; Fats; Food Additives; Food Analysis; Food Handling; Glycine; Humans; Meat Products; Pectins; Phosphates; Potassium Chloride; Potassium Citrate; Potassium Compounds; Seaweed; Sensation; Sodium Chloride; Sodium Citrate; Taste

2016