Page last updated: 2024-08-16

potassium chloride and trehalose

potassium chloride has been researched along with trehalose in 10 studies

Research

Studies (10)

TimeframeStudies, this research(%)All Research%
pre-19902 (20.00)18.7374
1990's3 (30.00)18.2507
2000's2 (20.00)29.6817
2010's3 (30.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Ashworth, JM; Campbell, A; Kwasniak, J; North, MJ; Rahmsdorf, HJ; Rickenberg, HV1
Bernays, EA; Chapman, RF1
Dahl, MK; Gotsche, S1
Ali, R; Bellés, JM; García, MJ; Ríos, G; Serrano, R1
Del Pilar Buera, M; Mazzobre, MF1
Clark, DS; Dordick, JS; Lindsay, JP; Reimer, JA; Ru, MT; Wu, KC1
González-Hernández, JC; Jiménez-Estrada, M; Peña, A1
Harries, D; Poplinger, M; Shumilin, I1
Ben Abu, N; Harries, D; Niv, MY; Voet, H1
Suryanarayanan, R; Thorat, AA1

Other Studies

10 other study(ies) available for potassium chloride and trehalose

ArticleYear
Inhibition of development in Dictyostelium discoideum by sugars.
    Journal of bacteriology, 1975, Volume: 124, Issue:1

    Topics: Carbohydrates; Cell Aggregation; Dictyostelium; Fungal Proteins; Glucose; Glycogen; Maltose; Myxomycetes; Potassium Chloride; RNA; Sodium Chloride; Trehalose

1975
The effect of haemolymph osmotic pressure on the meal size of nymphs of Locusta migratoria L.
    The Journal of experimental biology, 1974, Volume: 61, Issue:2

    Topics: Animals; Feeding Behavior; Glycine; Grasshoppers; Hemolymph; Insecta; Inulin; Nymph; Osmotic Pressure; Potassium Chloride; Proline; Sodium Chloride; Sorbose; Trehalose

1974
Purification and characterization of the phospho-alpha(1,1)glucosidase (TreA) of Bacillus subtilis 168.
    Journal of bacteriology, 1995, Volume: 177, Issue:10

    Topics: Bacillus subtilis; Disaccharidases; Enzyme Stability; Escherichia coli; Fructose; Glucose; Isoelectric Focusing; Molecular Weight; Potassium Chloride; Recombinant Proteins; Sodium Chloride; Substrate Specificity; Sugar Phosphates; Trehalose

1995
Comparative physiology of salt tolerance in Candida tropicalis and Saccharomyces cerevisiae.
    Microbiology (Reading, England), 1997, Volume: 143 ( Pt 4)

    Topics: Adaptation, Physiological; Candida; Glycerol; Homeostasis; Lithium Chloride; Osmotic Pressure; Potassium Chloride; Saccharomyces cerevisiae; Salts; Sodium Chloride; Sorbitol; Species Specificity; Trehalose

1997
Combined effects of trehalose and cations on the thermal resistance of beta-galactosidase in freeze-dried systems.
    Biochimica et biophysica acta, 1999, Dec-27, Volume: 1473, Issue:2-3

    Topics: beta-Galactosidase; Calorimetry, Differential Scanning; Cesium; Chlorides; Crystallization; Enzyme Stability; Freeze Drying; Hot Temperature; Lactase; Magnesium Chloride; Potassium Chloride; Sodium Chloride; Trehalose

1999
Towards more active biocatalysts in organic media: increasing the activity of salt-activated enzymes.
    Biotechnology and bioengineering, 2001, Oct-20, Volume: 75, Issue:2

    Topics: Binding Sites; Buffers; Catalysis; Enzyme Activation; Esterification; Freeze Drying; Hydrogen-Ion Concentration; Hydrolysis; Kinetics; Microscopy, Electron, Scanning; Organic Chemicals; Polyethylene Glycols; Potassium Chloride; Salts; Sodium Acetate; Sodium Bicarbonate; Solvents; Sorbitol; Subtilisin; Sucrose; Trehalose; Water

2001
Comparative analysis of trehalose production by Debaryomyces hansenii and Saccharomyces cerevisiae under saline stress.
    Extremophiles : life under extreme conditions, 2005, Volume: 9, Issue:1

    Topics: Ascomycota; Cell Survival; Chromatography, Thin Layer; Culture Media; Glycerol; Magnetic Resonance Spectroscopy; Potassium; Potassium Chloride; Saccharomyces cerevisiae; Salts; Sodium; Sodium Chloride; Temperature; Time Factors; Trehalose

2005
Impact of trehalose on the activity of sodium and potassium chloride in aqueous solutions: Why trehalose is worth its salt.
    Food chemistry, 2017, Dec-15, Volume: 237

    Topics: Potassium Chloride; Sodium Chloride; Taste; Trehalose

2017
The taste of KCl - What a difference a sugar makes.
    Food chemistry, 2018, Jul-30, Volume: 255

    Topics: Adult; Female; Humans; Male; Potassium Chloride; Sodium Chloride; Sucrose; Taste; Trehalose

2018
Characterization of Phosphate Buffered Saline (PBS) in Frozen State and after Freeze-Drying.
    Pharmaceutical research, 2019, May-13, Volume: 36, Issue:7

    Topics: Buffers; Crystallization; Freeze Drying; Freezing; Hydrogen-Ion Concentration; Mannitol; Phosphates; Potassium Chloride; Saline Solution; Sodium Chloride; Temperature; Trehalose

2019