potassium chloride has been researched along with sodium pyrophosphate in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Davis, GW; Ramsey, CB; Wu, CK | 1 |
1 other study(ies) available for potassium chloride and sodium pyrophosphate
| Article | Year |
|---|---|
Effects of infused glucose, sodium and potassium chlorides and polyphosphates on palatability of hot-boned pork.
Topics: Animals; Chlorides; Diphosphates; Food Handling; Glucose; Male; Meat; Muscles; Phosphates; Polyphosphates; Potassium Chloride; Sodium Chloride; Swine; Taste | 1990 |