potassium chloride has been researched along with sodium acetate in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hersleth, M; Kvarberg, R; Nys, A; Paulsen, MT | 1 |
1 other study(ies) available for potassium chloride and sodium acetate
| Article | Year |
|---|---|
Effects of NaCl substitution on the sensory properties of sausages: temporal aspects.
Topics: Acetates; Animals; Food Handling; Food Quality; Humans; Meat Products; Milk; Multivariate Analysis; Potassium Chloride; Sodium Chloride; Sodium Lactate; Swine; Taste; Trace Elements | 2014 |