potassium chloride has been researched along with pectins in 9 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (11.11) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 4 (44.44) | 29.6817 |
2010's | 3 (33.33) | 24.3611 |
2020's | 1 (11.11) | 2.80 |
Authors | Studies |
---|---|
Boffey, SA; Northcote, DH | 1 |
Braudo, EE; Golovnya, RV; Kobak, VV; Krikunova, NI; Plashchina, IG; Zhuravleva, IL | 1 |
Melcher, PJ; Michele Holbrook, NM; Zwieniecki, MA | 1 |
MacDougall, AJ; Rigby, NM; Ring, SG; Ryden, P; Tibbits, CW | 1 |
Fishman, ML; Hotchkiss, AT; Savary, BJ; Yoo, SH | 1 |
Gortan, E; Jansen, S; Lens, F; Lo Gullo, MA; Nardini, A; Salleo, S; Scholz, A; Stein, A; Trifilò, P | 1 |
Gortan, E; Jansen, S; Nardini, A; Salleo, S | 1 |
Fellendorf, S; Kerry, JP; O'Sullivan, MG | 1 |
Bashir, S; Hayat, I; Khan, MZ; Orts, W; Rafique, N; Wong, DWS | 1 |
9 other study(ies) available for potassium chloride and pectins
Article | Year |
---|---|
Pectin synthesis during the wall regeneration of plasmolysed tobacco leaf cells.
Topics: Arabinose; Cell Wall; Glucose; Nicotiana; Pectins; Plants, Toxic; Polysaccharides; Potassium Chloride; Regeneration; Sorbitol; Stimulation, Chemical | 1975 |
Interactions of flavor compounds with pectic substances.
Topics: Algorithms; Calcium; Chemical Phenomena; Chemistry, Physical; Chromatography, Gas; Circular Dichroism; Dialysis; Flavoring Agents; Hot Temperature; Hydrogen-Ion Concentration; Metals; Pectins; Potassium Chloride; Thermodynamics | 2000 |
Hydrogel control of xylem hydraulic resistance in plants.
Topics: Hydrogels; Hydrogen-Ion Concentration; Ions; Lauraceae; Nicotiana; Pectins; Plant Physiological Phenomena; Plant Stems; Plant Structures; Plants, Toxic; Potassium Chloride; Water | 2001 |
Swelling behavior of the tomato cell wall network.
Topics: Cell Wall; Fruit; Hydrogen-Ion Concentration; Osmotic Pressure; Pectins; Plant Proteins; Potassium Chloride; Solanum lycopersicum | 2001 |
Monovalent salt-induced gelation of enzymatically deesterified pectin.
Topics: Gels; Hydrogen-Ion Concentration; Lithium Chloride; Molecular Weight; Pectins; Plant Viral Movement Proteins; Potassium Chloride; Salts; Sodium Chloride; Viral Proteins | 2003 |
Do quantitative vessel and pit characters account for ion-mediated changes in the hydraulic conductance of angiosperm xylem?
Topics: Biological Transport; Ions; Lauraceae; Magnoliopsida; Pectins; Potassium Chloride; Water; Xylem | 2011 |
Pit membrane chemistry influences the magnitude of ion-mediated enhancement of xylem hydraulic conductance in four Lauraceae species.
Topics: Biological Transport; Cell Membrane; Cell Wall; Ions; Lauraceae; Microscopy, Electron, Transmission; Pectins; Plant Transpiration; Potassium Chloride; Water; Wood; Xylem | 2011 |
Impact of ingredient replacers on the physicochemical properties and sensory quality of reduced salt and fat black puddings.
Topics: Carboxymethylcellulose Sodium; Chondrus; Citrates; Fats; Food Additives; Food Analysis; Food Handling; Glycine; Humans; Meat Products; Pectins; Phosphates; Potassium Chloride; Potassium Citrate; Potassium Compounds; Seaweed; Sensation; Sodium Chloride; Sodium Citrate; Taste | 2016 |
Metabolic engineering of Bacillus subtilis with an endopolygalacturonase gene isolated from Pectobacterium. carotovorum; a plant pathogenic bacterial strain.
Topics: Bacillus subtilis; Bacterial Proteins; Cloning, Molecular; Hexuronic Acids; Metabolic Engineering; Pectins; Pectobacterium carotovorum; Polygalacturonase; Potassium Chloride; Promoter Regions, Genetic | 2021 |