Page last updated: 2024-08-16

potassium chloride and orabase

potassium chloride has been researched along with orabase in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19903 (42.86)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's4 (57.14)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Doi, H; Ibuki, F; Kanamori, M; Yawata, T; Yoon, CH1
Mehler, D; Toepfer, K2
Caraballo, I; Contreras, L; Melgoza, LM; Villalobos, R1
An, T; Deng, S; Dong, Z; Liu, Y; Lv, J; Song, Y; Wang, M; Wei, S; Zhang, Y1
Han, F; Wang, Y; Yu, W1
Fellendorf, S; Kerry, JP; O'Sullivan, MG1

Other Studies

7 other study(ies) available for potassium chloride and orabase

ArticleYear
Further characterization of rennin action on kappa-casein using carboxymethylcellulose: effects of various additives on the enzymatic hydrolysis of kappa-casein.
    Journal of nutritional science and vitaminology, 1977, Volume: 23, Issue:2

    Topics: Adsorption; Anilino Naphthalenesulfonates; Calcium Chloride; Carboxymethylcellulose Sodium; Caseins; Chymosin; Dose-Response Relationship, Drug; Enzyme Activation; Mercaptoethanol; Methylcellulose; Potassium Chloride; Structure-Activity Relationship; Urea

1977
[Influence of inorganic and organic salts on binding of polysaccharides with thiazine dyes].
    Acta histochemica, 1973, Volume: SUPPL 13

    Topics: Acetates; Alginates; Ammonium Chloride; Ammonium Sulfate; Azure Stains; Carboxymethylcellulose Sodium; Carrageenan; Chlorides; Chondroitin Sulfates; Dextrans; Heparin; Magnesium; Magnesium Sulfate; Pentosan Sulfuric Polyester; Polysaccharides; Potassium Chloride; Sodium Chloride; Staining and Labeling; Tolonium Chloride

1973
[The influence of inorganic and organic salts on the binding of polysaccharides with thiazine dyes].
    Acta histochemica, 1973, Volume: Suppl 13, Issue:0

    Topics: Acetates; Aluminum; Ammonium Chloride; Ammonium Sulfate; Calcium Chloride; Carboxymethylcellulose Sodium; Carrageenan; Chemical Phenomena; Chemistry; Chlorides; Chondroitin; Coloring Agents; Dextrans; Dimethylamines; Heparin; Imines; Magnesium; Models, Chemical; Phenothiazines; Potassium Chloride; Salts; Spectrum Analysis; Sulfates; Thiazines; Tolonium Chloride

1973
Study of the critical points of experimental HPMC-NaCMC hydrophilic matrices.
    International journal of pharmaceutics, 2010, Feb-15, Volume: 386, Issue:1-2

    Topics: Carboxymethylcellulose Sodium; Chemistry, Pharmaceutical; Drug Compounding; Excipients; Gels; Hypromellose Derivatives; Kinetics; Methylcellulose; Models, Chemical; Potassium Chloride; Solubility; Surface Properties; Tablets; Technology, Pharmaceutical; Water

2010
Purification and characterization of a salt-tolerant cellulase from the mangrove oyster, Crassostrea rivularis.
    Acta biochimica et biophysica Sinica, 2015, Volume: 47, Issue:4

    Topics: Amino Acid Sequence; Animals; Biocatalysis; Carboxymethylcellulose Sodium; Cellulase; Cellulose; Crassostrea; Edetic Acid; Electrophoresis, Polyacrylamide Gel; Enzyme Stability; Hydrogen-Ion Concentration; Kinetics; Potassium Chloride; Sequence Analysis, Protein; Sequence Homology, Amino Acid; Sodium Chloride; Substrate Specificity; Temperature

2015
Expression and characterization of a cold-adapted, thermotolerant and denaturant-stable GH5 endoglucanase Celal_2753 that withstands boiling from the psychrophilic bacterium Cellulophaga algicola IC166(T).
    Biotechnology letters, 2016, Volume: 38, Issue:2

    Topics: Carboxymethylcellulose Sodium; Cellulase; Cold Temperature; Detergents; Electrophoresis, Polyacrylamide Gel; Enzyme Activators; Enzyme Stability; Flavobacteriaceae; Hot Temperature; Hydrogen-Ion Concentration; Hydrolysis; Molecular Weight; Potassium Chloride; Protein Denaturation; Sodium Chloride

2016
Impact of ingredient replacers on the physicochemical properties and sensory quality of reduced salt and fat black puddings.
    Meat science, 2016, Volume: 113

    Topics: Carboxymethylcellulose Sodium; Chondrus; Citrates; Fats; Food Additives; Food Analysis; Food Handling; Glycine; Humans; Meat Products; Pectins; Phosphates; Potassium Chloride; Potassium Citrate; Potassium Compounds; Seaweed; Sensation; Sodium Chloride; Sodium Citrate; Taste

2016