potassium chloride has been researched along with inosinic acid in 12 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (8.33) | 18.7374 |
| 1990's | 2 (16.67) | 18.2507 |
| 2000's | 4 (33.33) | 29.6817 |
| 2010's | 5 (41.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kiyoto, S; Matsuo, M; Satake, N; Shibata, S; Zhou, Q | 1 |
| Baldi, MA; Iwanov, V; Jenkin, RA; Moulds, RF | 1 |
| Dale, GL | 1 |
| Christ-Hazelhof, E; Heidema, J; Mojet, J | 1 |
| Berden, JA; Pasman, WJ; Pool, I; van Doorn, JE; Westra, HG | 1 |
| Choi, YJ; Hyun, KW; Jeong, SC; Kim, JH; Lee, JS; Miguez, CB | 1 |
| Habara, M; Toko, K | 1 |
| Campagnol, PC; dos Santos, BA; Morgano, MA; Pollonio, MA; Terra, NN | 1 |
| Campagnol, PC; dos Santos, BA; Pollonio, MA; Terra, NN | 1 |
| Campagnol, PC; dos Santos, BA; Morgano, MA; Pollonio, MA | 1 |
| Drake, MA; Frankowski, KM; Miracle, RE | 1 |
| Kitamura, N; Matsuishi, M; Nakamura, Y; Okitani, A; Tanaka, S; Tsuji, M; Yamaguchi, M | 1 |
12 other study(ies) available for potassium chloride and inosinic acid
| Article | Year |
|---|---|
Mode of relaxing action of FK336, a new antianginal agent, in rabbit aorta.
Topics: Acetylcholine; Animals; Aorta; Calcium; Guanylate Cyclase; In Vitro Techniques; Inosine Monophosphate; Isoproterenol; Male; Muscle Relaxation; Nitroglycerin; Norepinephrine; Potassium Chloride; Rabbits; Thiazoles; Vasodilator Agents | 1992 |
Differences between rat and guinea pig aorta in postreceptor mechanisms of alpha 1-adrenoceptors.
Topics: Animals; Aorta; Calcium Channels; Calcium Radioisotopes; Cricetinae; Egtazic Acid; Guinea Pigs; In Vitro Techniques; Inosine Monophosphate; Membranes; Muscle Contraction; Nifedipine; Norepinephrine; Phosphatidylinositols; Potassium Chloride; Rats; Rats, Inbred Strains; Receptors, Adrenergic, alpha; Species Specificity | 1991 |
Radioisotopic assay for erythrocyte adenosine 5'-monophosphate deaminase.
Topics: Adenosine Monophosphate; AMP Deaminase; Carbon Radioisotopes; Chromatography, Ion Exchange; Edetic Acid; Erythrocytes; Humans; Hydrogen-Ion Concentration; Inosine Monophosphate; Kinetics; Nucleotide Deaminases; Osmolar Concentration; Potassium Chloride; Reference Values | 1989 |
Taste perception with age: generic or specific losses in threshold sensitivity to the five basic tastes?
Topics: Acetic Acid; Adult; Age Factors; Aged; Aging; Citric Acid; Female; Food Preferences; Humans; Inosine Monophosphate; Male; Potassium Chloride; Sex Factors; Sodium Chloride; Sucrose; Taste; Taste Threshold | 2001 |
A model for regulation of the Mg(2+)-stimulated acto-myosin-ATPase activity: inhibition of the formation of actin-myosin complex and the Mg( 2+)-stimulated acto-myosin-ATPase activity by IMP and AMP.
Topics: Actins; Adenosine Monophosphate; Animals; Calcium; Hydrogen-Ion Concentration; Inosine Monophosphate; Magnesium; Male; Muscle Fibers, Fast-Twitch; Myosins; Potassium Chloride; Rabbits | 2001 |
Production of ribonucleotides by autolysis of Pichia anomala mutant and some physiological activities.
Topics: Adenosine Monophosphate; Angiotensin-Converting Enzyme Inhibitors; Antifungal Agents; Cycloheximide; Ethyl Methanesulfonate; Free Radical Scavengers; Guanosine Monophosphate; Hydrogen-Ion Concentration; Inosine Monophosphate; Mutagenesis; Mutagens; Mutation; Pichia; Potassium Chloride; Ribonucleotides; Temperature; Time Factors; Ultraviolet Rays | 2004 |
Taste sensor.
Topics: Biosensing Techniques; Bromides; Electronic Data Processing; Electronics; Environmental Monitoring; Equipment Design; Inosine Monophosphate; Pattern Recognition, Automated; Potassium Chloride; Potassium Compounds; Quality Control; Sodium; Sodium Chloride; Sodium Glutamate; Taste | 2005 |
Application of lysine, taurine, disodium inosinate and disodium guanylate in fermented cooked sausages with 50% replacement of NaCl by KCl.
Topics: Adult; Animals; Cattle; Chemical Phenomena; Diet, Sodium-Restricted; Fermentation; Food Preferences; Food Preservatives; Food, Preserved; Guanosine Monophosphate; Hot Temperature; Humans; Inosine Monophosphate; Lysine; Meat Products; Potassium Chloride; Quality Control; Ribonucleotides; Sensation; Sus scrofa; Taurine; Water; Young Adult | 2011 |
Lysine, disodium guanylate and disodium inosinate as flavor enhancers in low-sodium fermented sausages.
Topics: Adolescent; Adult; Animals; Cattle; Consumer Behavior; Diet, Sodium-Restricted; Fermentation; Flavoring Agents; Food Microbiology; Food Technology; Guanine; Humans; Inosine Monophosphate; Lysine; Meat Products; Middle Aged; Potassium Chloride; Sodium; Sodium Chloride, Dietary; Swine; Taste; Young Adult | 2012 |
Monosodium glutamate, disodium inosinate, disodium guanylate, lysine and taurine improve the sensory quality of fermented cooked sausages with 50% and 75% replacement of NaCl with KCl.
Topics: Adolescent; Adult; Animals; Chemical Phenomena; Color; Consumer Behavior; Cooking; Female; Food Additives; Food Quality; Guanosine Monophosphate; Humans; Hydrogen-Ion Concentration; Inosine Monophosphate; Lysine; Male; Meat Products; Middle Aged; Odorants; Potassium Chloride; Sodium Chloride; Sodium Glutamate; Swine; Taste; Taurine; Young Adult | 2014 |
The role of sodium in the salty taste of permeate.
Topics: Adenosine Monophosphate; Animals; Chromatography, High Pressure Liquid; Citric Acid; Cytidine Monophosphate; Gas Chromatography-Mass Spectrometry; Guanosine Monophosphate; Hippurates; Inosine Monophosphate; Lactic Acid; Lactose; Milk; Orotic Acid; Potassium Chloride; Sodium Chloride; Taste; Urea; Uric Acid; Uridine Monophosphate; Volatile Organic Compounds | 2014 |
Inosine-5'-monophosphate is a candidate agent to resolve rigor mortis of skeletal muscle.
Topics: Actins; Actomyosin; Adenosine Diphosphate; Animals; Chickens; Diphosphates; Dose-Response Relationship, Drug; Inosine Monophosphate; Meat; Muscle Proteins; Muscle, Skeletal; Myofibrils; Myosins; Postmortem Changes; Potassium Chloride; Proteolysis; Solubility; Swine | 2016 |