potassium chloride has been researched along with egg white in 11 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 8 (72.73) | 18.7374 |
| 1990's | 1 (9.09) | 18.2507 |
| 2000's | 1 (9.09) | 29.6817 |
| 2010's | 1 (9.09) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Greenwald, RA; Schwartz, C | 1 |
| Kragh-Hansen, U; Moller, JV | 1 |
| Lyndrup, ML | 1 |
| Burma, DP; Rao, GR | 1 |
| Hamaguchi, K; Ikeda, K | 1 |
| Monsey, JB; Robinson, DS | 1 |
| Bewley, TA; Li, CH | 1 |
| Hamaguchi, K; Sakakibara, R | 1 |
| Hearn, MT; Jiang, W | 1 |
| Omana, DA; Wu, J | 1 |
| Kamilya, T; Mahato, M; Pal, P; Sarkar, R; Tah, B; Talapatra, GB | 1 |
11 other study(ies) available for potassium chloride and egg white
| Article | Year |
|---|---|
Complex formation between lysozyme and cartilage proteoglycans.
Topics: Animals; Binding Sites; Cartilage; Cattle; Chickens; Chondroitin; Egg White; Glycosaminoglycans; Hexosamines; Humans; Hydrogen-Ion Concentration; Kinetics; Lyases; Macromolecular Substances; Molecular Weight; Muramidase; Nose; Osmolar Concentration; Potassium Chloride; Protein Binding; Solubility; Species Specificity; Spectrophotometry, Ultraviolet; Uronic Acids | 1974 |
Protein binding of small molecules. I. Effect of pH and inorganic salts on the combination of phenol red with proteins.
Topics: Animals; Binding Sites; Chickens; Egg White; Fluorides; Humans; Hydrogen-Ion Concentration; Lactoglobulins; Mathematics; Muramidase; Ovalbumin; Pepsin A; Phenolphthaleins; Phosphates; Potassium; Potassium Chloride; Potassium Iodide; Protein Binding; Serum Albumin; Sulfates; Thiocyanates; Ultrafiltration | 1973 |
The isolation and fractionation of chicken egg white ovomucin.
Topics: Animals; Chemical Precipitation; Chickens; Drug Stability; Egg Proteins; Egg White; Electrophoresis, Polyacrylamide Gel; Electrophoresis, Starch Gel; Evaluation Studies as Topic; Hydrogen-Ion Concentration; Methods; Molecular Weight; Mucoproteins; Muramidase; Osmolar Concentration; Potassium Chloride; Solubility; Temperature; Time Factors; Ultracentrifugation | 1973 |
Purification and properties of phage P22-induced lysozyme.
Topics: Chromatography, Gel; Chromatography, Ion Exchange; Drug Stability; Egg White; Enzyme Induction; Escherichia coli; Hot Temperature; Hydrochloric Acid; Hydrogen-Ion Concentration; Magnesium; Micrococcus; Molecular Weight; Muramidase; Osmolar Concentration; Potassium Chloride; Salmonella Phages; Salmonella typhimurium; Sodium Chloride; Structure-Activity Relationship; Tromethamine | 1971 |
A tryptophyl circular dichroic band at 305 mu of hen egg-white lysozyme.
Topics: Animals; Chickens; Chitin; Circular Dichroism; Egg White; Ethanol; Glucosamine; Glucose; Glycols; Guanidines; Hydrogen-Ion Concentration; Indicators and Reagents; Muramidase; Potassium Chloride; Spectrum Analysis; Sucrose; Urea | 1972 |
A reduced ovomucin-reduced lysozyme complex from egg white.
Topics: Chromatography, Gel; Egg White; Galactose; Glucosamine; Glycoproteins; Hexosamines; Muramidase; Neuraminic Acids; Potassium Chloride | 1969 |
The reduction of protein disulfide bonds in the absence of denaturants.
Topics: Acetamides; Alkylation; Amino Acids; Animals; Benzoates; Cattle; Chemical Phenomena; Chemistry; Dithiothreitol; Egg White; Guanidines; Hydrogen-Ion Concentration; Insulin; Iodoacetates; Muramidase; Oxidation-Reduction; Potassium Chloride; Prolactin; Protein Denaturation; Ribonucleases; Serum Albumin, Bovine; Sheep; Sulfhydryl Compounds; Sulfides | 1969 |
Structure of lysozyme. XIV. Acid-base titration of lysozyme.
Topics: Animals; Chemical Phenomena; Chemistry; Chickens; Egg White; Hydrochloric Acid; Hydrogen-Ion Concentration; Hydroxides; Muramidase; Potassium; Potassium Chloride | 1968 |
Protein interaction with immobilized metal ion affinity ligands under high ionic strength conditions.
Topics: Adsorption; Buffers; Chelating Agents; Chromatography, Affinity; Copper; Egg White; Ligands; Muramidase; Osmolar Concentration; Potassium Chloride; Sepharose; Sodium Chloride | 1996 |
Effect of different concentrations of calcium chloride and potassium chloride on egg white proteins during isoelectric precipitation of ovomucin.
Topics: Animals; Calcium Chloride; Chemical Precipitation; Chickens; Chromatography, Gel; Egg White; Electrophoresis, Polyacrylamide Gel; Female; Ovomucin; Potassium Chloride | 2009 |
Fibrillation of egg white ovalbumin: a pathway via biomineralization.
Topics: Animals; Chickens; Circular Dichroism; Crystallography, X-Ray; Egg White; Ovalbumin; Potassium Chloride; Pressure; Protein Structure, Secondary; Protein Unfolding; Sodium Chloride; Spectroscopy, Fourier Transform Infrared | 2011 |