potassium chloride has been researched along with bassianolide in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (50.00) | 29.6817 |
2010's | 1 (25.00) | 24.3611 |
2020's | 1 (25.00) | 2.80 |
Authors | Studies |
---|---|
Avella, M; Duranton, C; Mikulovic, E; Poujeol, P; Tauc, M | 2 |
Claireaux, G; Le Bayon, N; Marchant, J; Ollivier, H; Servili, A | 1 |
Barbosa, V; Camacho, C; Correia, T; Duarte, MP; Estévez, A; Gonçalves, A; Lourenço, H; Marques, A; Nunes, ML; Oliveira, H; Pires, C; Sapata, M; Serrano, C | 1 |
4 other study(ies) available for potassium chloride and bassianolide
Article | Year |
---|---|
Potassium channels in primary cultures of seawater fish gill cells. I. Stretch-activated K(+) channels.
Topics: Animals; Barium; Bass; Cell Membrane; Cells, Cultured; Electric Conductivity; Gadolinium; Gills; Hydrogen-Ion Concentration; Mechanoreceptors; Membrane Potentials; Patch-Clamp Techniques; Potassium Channel Blockers; Potassium Channels; Potassium Chloride; Quinidine | 2000 |
Potassium channels in primary cultures of seawater fish gill cells. II. Channel activation by hypotonic shock.
Topics: Animals; Bass; Bumetanide; Calcium; Cell Membrane; Cell Size; Cells, Cultured; Electric Conductivity; Gadolinium; Gills; Hypotonic Solutions; Iodine Radioisotopes; Ionomycin; Kinetics; Mechanoreceptors; Patch-Clamp Techniques; Potassium Channel Blockers; Potassium Channels; Potassium Chloride; Quinidine; Rubidium Radioisotopes; Thapsigargin | 2000 |
Calcium response of KCl-excited populations of ventricular myocytes from the European sea bass (Dicentrarchus labrax): a promising approach to integrate cell-to-cell heterogeneity in studying the cellular basis of fish cardiac performance.
Topics: Acclimatization; Animals; Bass; Calcium; Dose-Response Relationship, Drug; Epinephrine; Excitation Contraction Coupling; Heart Ventricles; Myocytes, Cardiac; Potassium Chloride; Sarcoplasmic Reticulum; Temperature; Time Factors | 2015 |
Strategies to reduce sodium levels in European seabass sausages.
Topics: Animals; Bass; Capsules; Color; Fish Products; Food Quality; Meat Products; Plant Extracts; Potassium Chloride; Sodium Chloride; Taste | 2021 |