potassium-bromide and dimethyl-sulfide

potassium-bromide has been researched along with dimethyl-sulfide* in 1 studies

Other Studies

1 other study(ies) available for potassium-bromide and dimethyl-sulfide

Article	Year
Comparison of solvent extraction and microwave extraction for release of dimethyl sulfide from cereals and canola. Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:4 Natural levels of dimethyl sulfide (DMS) in newly harvested wheat, barley, paddy, and canola were determined by gas chromatography using a flame photometric detector in sulfur mode. The two methods involved determination of DMS in the headspace of cereal or oilseed samples (1) after extraction with microwaves and (2) after a traditional approach using 25% KBr solution. Quantitative results from each method were similar, and therefore both methods are suitable for the determination of DMS in grains and oilseeds. However, the microwave procedure has several advantages; for example, results are obtained very quickly, and only a small amount of sample is required. Topics: Bromides; Chromatography, Gas; Edible Grain; Fatty Acids, Monounsaturated; Microwaves; Potassium Compounds; Rapeseed Oil; Solvents; Sulfides	2001

Article

Year

Comparison of solvent extraction and microwave extraction for release of dimethyl sulfide from cereals and canola.

Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:4

Natural levels of dimethyl sulfide (DMS) in newly harvested wheat, barley, paddy, and canola were determined by gas chromatography using a flame photometric detector in sulfur mode. The two methods involved determination of DMS in the headspace of cereal or oilseed samples (1) after extraction with microwaves and (2) after a traditional approach using 25% KBr solution. Quantitative results from each method were similar, and therefore both methods are suitable for the determination of DMS in grains and oilseeds. However, the microwave procedure has several advantages; for example, results are obtained very quickly, and only a small amount of sample is required.

Topics: Bromides; Chromatography, Gas; Edible Grain; Fatty Acids, Monounsaturated; Microwaves; Potassium Compounds; Rapeseed Oil; Solvents; Sulfides

2001