Page last updated: 2024-09-03

piscidic acid and ferulic acid

piscidic acid has been researched along with ferulic acid in 2 studies

Compound Research Comparison

Studies
(piscidic acid)
Trials
(piscidic acid)
Recent Studies (post-2010)
(piscidic acid)
Studies
(ferulic acid)
Trials
(ferulic acid)
Recent Studies (post-2010) (ferulic acid)
13072,838441,746

Protein Interaction Comparison

ProteinTaxonomypiscidic acid (IC50)ferulic acid (IC50)
Carbonic anhydrase 2Homo sapiens (human)6.44
Polyunsaturated fatty acid lipoxygenase ALOX15Oryctolagus cuniculus (rabbit)3.975
Carbonic anhydrase 5A, mitochondrialHomo sapiens (human)8.86
Alpha-synucleinHomo sapiens (human)0.75
Xanthine dehydrogenase/oxidaseBos taurus (cattle)8.2
Carbonic anhydrase 9Homo sapiens (human)9.39

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's0 (0.00)24.3611
2020's1 (50.00)2.80

Authors

AuthorsStudies
Ma, C; Wang, G1
Boukhchina, S; Cardinali, A; D'Antuono, I; D'Imperio, M; Linsalata, V; Logrieco, AF; Missaoui, M1

Other Studies

2 other study(ies) available for piscidic acid and ferulic acid

ArticleYear
[Studies on phenolic compounds from Sophora alopecuroides].
    Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2009, Volume: 34, Issue:10

    Topics: Alkaloids; Chalcones; Cholestenones; Coumaric Acids; Ethanol; Hydroxybenzoates; Molecular Structure; Phenols; Plant Extracts; Sophora; Spectrometry, Mass, Electrospray Ionization

2009
Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient.
    Molecules (Basel, Switzerland), 2020, May-06, Volume: 25, Issue:9

    Topics: Anions; Antioxidants; Arabinose; Benzothiazoles; Biological Availability; Biphenyl Compounds; Cations; Coumaric Acids; Dietary Fiber; Flavonoids; Fruit; Galactose; Glucose; Hydroxybenzoates; Mannose; Micronutrients; Minerals; Opuntia; Pectins; Picrates; Plant Mucilage; Polyphenols; Polysaccharides; Rhamnose; Sulfonic Acids; Xylose

2020