Compounds > pinoresinol
Page last updated: 2024-08-25

pinoresinol and phenylethyl alcohol

pinoresinol has been researched along with phenylethyl alcohol in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (14.29)29.6817
2010's6 (85.71)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Cañabate Díaz, B; Carrasco Pancorbo, A; Fernández Gutiérrez, A; Gómez Caravaca, AM; Segura Carretero, A1
Duan, HQ; Li, CY; Tang, SA; Zhai, HY1
Luque de Castro, MD; Priego-Capote, F; Sánchez de Medina, V1
Bruni, R; Caligiani, A; Marseglia, A; Palla, G; Rossi, D; Tonelli, L1
Castañeda-Saucedo, MC; de la Serrana, HL; Ramírez-Anaya, Jdel P; Samaniego-Sánchez, C; Villalón-Mir, M1
Amiot, MJ; Coxam, V; Georgé, S; Goncalves, A; Lebecque, P; Margier, M; Reboul, E; Tagliaferri, C; Wittrant, Y1
Fuentes, E; Jimenez, P; Ortiz, J; Paucar, F; Romero, N; Tapia, F1

Other Studies

7 other study(ies) available for pinoresinol and phenylethyl alcohol

ArticleYear
Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.
    Electrophoresis, 2005, Volume: 26, Issue:18

    Topics: Chromatography, High Pressure Liquid; Electrophoresis, Capillary; Flavonoids; Furans; Glucosides; Iridoid Glucosides; Iridoids; Lignans; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Polyphenols; Pyrans

2005
[Studies on the chemical constituents of Pachysandra terminalis and their antioxidant activity].
    Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2010, Volume: 33, Issue:5

    Topics: Antioxidants; Biphenyl Compounds; Chromatography, High Pressure Liquid; Free Radical Scavengers; Furans; Glucosides; Glycosides; Lignans; Magnetic Resonance Spectroscopy; Molecular Structure; Pachysandra; Phenylethyl Alcohol; Phenylpropionates; Picrates; Plant Extracts; Plants, Medicinal

2010
Characterization of refined edible oils enriched with phenolic extracts from olive leaves and pomace.
    Journal of agricultural and food chemistry, 2012, Jun-13, Volume: 60, Issue:23

    Topics: Antioxidants; Flavonoids; Furans; Iridoids; Lignans; Mass Spectrometry; Olea; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Plant Oils; Principal Component Analysis

2012
Looking beyond sugars: phytochemical profiling and standardization of manna exudates from Sicilian Fraxinus excelsior L.
    Fitoterapia, 2013, Volume: 90

    Topics: Coumarins; Fatty Acids; Fraxinus; Furans; Hexoses; Homovanillic Acid; Lignans; Oligosaccharides; Phenylethyl Alcohol; Plant Extracts; Plant Exudates; Polyphenols; Pyrans; Sugar Alcohols

2013
Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques.
    Food chemistry, 2015, Dec-01, Volume: 188

    Topics: Antioxidants; Benzothiazoles; Chlorogenic Acid; Chromatography, High Pressure Liquid; Cluster Analysis; Cooking; Cucurbita; Dietary Fats; Furans; Iridoid Glucosides; Iridoids; Lignans; Multivariate Analysis; Olive Oil; Phenols; Phenylethyl Alcohol; Rutin; Solanum lycopersicum; Solanum melongena; Solanum tuberosum; Sulfonic Acids; Vegetables

2015
Pinoresinol of olive oil decreases vitamin D intestinal absorption.
    Food chemistry, 2016, Sep-01, Volume: 206

    Topics: Animals; Caco-2 Cells; Docosahexaenoic Acids; Female; Furans; Humans; Intestinal Absorption; Iridoid Glucosides; Iridoids; Lignans; Olive Oil; Phenylethyl Alcohol; Polyphenols; Rats; Rats, Wistar; Vitamin D

2016
Effect of the composition of extra virgin olive oils on the differentiation and antioxidant capacities of twelve monovarietals.
    Food chemistry, 2018, Mar-15, Volume: 243

    Topics: Agriculture; Antioxidants; Chile; Food Analysis; Furans; Glucosides; Iridoid Glucosides; Iridoids; Least-Squares Analysis; Lignans; Olive Oil; Phenylethyl Alcohol; Principal Component Analysis; Pyrans

2018