pinoresinol has been researched along with palmitic acid in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (20.00) | 18.2507 |
| 2000's | 1 (20.00) | 29.6817 |
| 2010's | 3 (60.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Burdette, JE; Calderón, AI; Gupta, MP; Hostettmann, K; Pattison, P; Pezzuto, JM; Schenk, K; Terreaux, C | 1 |
| Li, F; Liu, Z; Mi, C; Qiao, B; Shi, H; Takeshima, J; Wang, C | 1 |
| Huang, HL; Li, GH; Liu, RH; Luo, ZP; Ren, G; Shao, F; Zhou, CX | 1 |
| Ayadi, M; Bouaziz, M; Boukhris, M; Rigane, G; Sayadi, S | 1 |
| Bouaaziz, M; Bouaziz, M; Boukhris, M; Rigane, G; Salem, RB; Sayadi, S | 1 |
5 other study(ies) available for pinoresinol and palmitic acid
| Article | Year |
|---|---|
Isolation and structure elucidation of an isoflavone and a sesterterpenoic acid from Henriettella fascicularis.
Topics: Alkaline Phosphatase; Binding Sites; Cell Line; Crystallography, X-Ray; Endometrium; Estrogen Antagonists; Estrogen Receptor Modulators; Female; Furans; Humans; Isoflavones; Lignans; Melastomataceae; Methylation; Molecular Conformation; Molecular Structure; Palmitic Acid; Panama; Phytosterols; Plant Shoots; Plants, Medicinal; Sitosterols; Stereoisomerism; Terpenes | 2002 |
[Studies on the chemical constituents of the root of Pimpinella thellungiana].
Topics: Furans; Lignans; Palmitic Acid; Pimpinella; Plant Roots; Plants, Medicinal; Spectrophotometry; Spectroscopy, Near-Infrared | 1998 |
[Study on the chemical constituents of the roots of Dendropanax chevalieri].
Topics: Acrolein; Araliaceae; Dibutyl Phthalate; Furans; Lignans; Magnetic Resonance Spectroscopy; Molecular Structure; Palmitic Acid; Plant Roots; Scopoletin | 2012 |
Characterisation and phenolic profiles of two rare olive oils from southern Tunisia: Dhokar and Gemri-Dhokar cultivars.
Topics: Alcohols; Drug Stability; Fatty Acids; Furans; Iridoid Glucosides; Iridoids; Lignans; Oleanolic Acid; Olive Oil; Oxidation-Reduction; Palmitic Acid; Phenols; Phytosterols; Plant Oils; Pyrans; Sitosterols; Species Specificity; Triglycerides; Triterpenes; Tunisia | 2013 |
Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri-Bouchouka and Chemlali-Tataouin cultivars.
Topics: alpha-Tocopherol; Antioxidants; Fatty Acids; Food Quality; Food Storage; Fruit; Furans; Hydrogen-Ion Concentration; Iridoid Glucosides; Iridoids; Lignans; Lipid Peroxides; Olea; Oleic Acid; Olive Oil; Oxidation-Reduction; Palmitic Acid; Phenols; Pigments, Biological; Plant Oils; Pyrans; Species Specificity; Transition Temperature; Tunisia | 2013 |