Page last updated: 2024-08-25

pinoresinol and oleic acid

pinoresinol has been researched along with oleic acid in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bouaaziz, M; Bouaziz, M; Boukhris, M; Rigane, G; Salem, RB; Sayadi, S1
Cancho-Grande, B; González-Barreiro, C; Reboredo-Rodríguez, P; Simal-Gándara, J1

Other Studies

2 other study(ies) available for pinoresinol and oleic acid

ArticleYear
Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri-Bouchouka and Chemlali-Tataouin cultivars.
    Journal of the science of food and agriculture, 2013, Mar-30, Volume: 93, Issue:5

    Topics: alpha-Tocopherol; Antioxidants; Fatty Acids; Food Quality; Food Storage; Fruit; Furans; Hydrogen-Ion Concentration; Iridoid Glucosides; Iridoids; Lignans; Lipid Peroxides; Olea; Oleic Acid; Olive Oil; Oxidation-Reduction; Palmitic Acid; Phenols; Pigments, Biological; Plant Oils; Pyrans; Species Specificity; Transition Temperature; Tunisia

2013
Quality of extra virgin olive oils produced in an emerging olive growing area in north-western Spain.
    Food chemistry, 2014, Dec-01, Volume: 164

    Topics: Food Quality; Fruit; Furans; Lignans; Olea; Oleic Acid; Olive Oil; Phenols; Plant Oils; Spain; Taste

2014