pinoresinol has been researched along with iridoids in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (12.50) | 29.6817 |
| 2010's | 7 (87.50) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cañabate Díaz, B; Carrasco Pancorbo, A; Fernández Gutiérrez, A; Gómez Caravaca, AM; Segura Carretero, A | 1 |
| Luque de Castro, MD; Priego-Capote, F; Sánchez de Medina, V | 1 |
| Ayadi, M; Bouaziz, M; Boukhris, M; Rigane, G; Sayadi, S | 1 |
| Bouaaziz, M; Bouaziz, M; Boukhris, M; Rigane, G; Salem, RB; Sayadi, S | 1 |
| Battiloro, L; Colantuoni, A; Di Maro, M; Lapi, D; Mastantuono, T; Muscariello, E; Sabatino, L | 1 |
| Castañeda-Saucedo, MC; de la Serrana, HL; Ramírez-Anaya, Jdel P; Samaniego-Sánchez, C; Villalón-Mir, M | 1 |
| Amiot, MJ; Coxam, V; Georgé, S; Goncalves, A; Lebecque, P; Margier, M; Reboul, E; Tagliaferri, C; Wittrant, Y | 1 |
| Fuentes, E; Jimenez, P; Ortiz, J; Paucar, F; Romero, N; Tapia, F | 1 |
8 other study(ies) available for pinoresinol and iridoids
| Article | Year |
|---|---|
Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.
Topics: Chromatography, High Pressure Liquid; Electrophoresis, Capillary; Flavonoids; Furans; Glucosides; Iridoid Glucosides; Iridoids; Lignans; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Polyphenols; Pyrans | 2005 |
Characterization of refined edible oils enriched with phenolic extracts from olive leaves and pomace.
Topics: Antioxidants; Flavonoids; Furans; Iridoids; Lignans; Mass Spectrometry; Olea; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Plant Oils; Principal Component Analysis | 2012 |
Characterisation and phenolic profiles of two rare olive oils from southern Tunisia: Dhokar and Gemri-Dhokar cultivars.
Topics: Alcohols; Drug Stability; Fatty Acids; Furans; Iridoid Glucosides; Iridoids; Lignans; Oleanolic Acid; Olive Oil; Oxidation-Reduction; Palmitic Acid; Phenols; Phytosterols; Plant Oils; Pyrans; Sitosterols; Species Specificity; Triglycerides; Triterpenes; Tunisia | 2013 |
Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri-Bouchouka and Chemlali-Tataouin cultivars.
Topics: alpha-Tocopherol; Antioxidants; Fatty Acids; Food Quality; Food Storage; Fruit; Furans; Hydrogen-Ion Concentration; Iridoid Glucosides; Iridoids; Lignans; Lipid Peroxides; Olea; Oleic Acid; Olive Oil; Oxidation-Reduction; Palmitic Acid; Phenols; Pigments, Biological; Plant Oils; Pyrans; Species Specificity; Transition Temperature; Tunisia | 2013 |
Effects of oleuropein and pinoresinol on microvascular damage induced by hypoperfusion and reperfusion in rat pial circulation.
Topics: Animals; Arterioles; Brain Injuries; Cerebrovascular Circulation; Furans; Iridoid Glucosides; Iridoids; Lignans; Male; Microcirculation; Rats; Rats, Wistar; Reperfusion Injury; Vasodilator Agents | 2015 |
Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques.
Topics: Antioxidants; Benzothiazoles; Chlorogenic Acid; Chromatography, High Pressure Liquid; Cluster Analysis; Cooking; Cucurbita; Dietary Fats; Furans; Iridoid Glucosides; Iridoids; Lignans; Multivariate Analysis; Olive Oil; Phenols; Phenylethyl Alcohol; Rutin; Solanum lycopersicum; Solanum melongena; Solanum tuberosum; Sulfonic Acids; Vegetables | 2015 |
Pinoresinol of olive oil decreases vitamin D intestinal absorption.
Topics: Animals; Caco-2 Cells; Docosahexaenoic Acids; Female; Furans; Humans; Intestinal Absorption; Iridoid Glucosides; Iridoids; Lignans; Olive Oil; Phenylethyl Alcohol; Polyphenols; Rats; Rats, Wistar; Vitamin D | 2016 |
Effect of the composition of extra virgin olive oils on the differentiation and antioxidant capacities of twelve monovarietals.
Topics: Agriculture; Antioxidants; Chile; Food Analysis; Furans; Glucosides; Iridoid Glucosides; Iridoids; Least-Squares Analysis; Lignans; Olive Oil; Phenylethyl Alcohol; Principal Component Analysis; Pyrans | 2018 |