pinoresinol has been researched along with 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cheng, XL; Guo, Y; He, Y; Li, WJ; Lin, RC; Liu, J; Wang, GL; Zhang, ZH; Zhou, C | 1 |
| Castañeda-Saucedo, MC; de la Serrana, HL; Ramírez-Anaya, Jdel P; Samaniego-Sánchez, C; Villalón-Mir, M | 1 |
2 other study(ies) available for pinoresinol and 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
| Article | Year |
|---|---|
Two new compounds isolated from Liriope muscari.
Topics: Benzofurans; Benzothiazoles; Biphenyl Compounds; Chromatography, Gel; Free Radical Scavengers; Free Radicals; Furans; Lignans; Liriope Plant; Magnetic Resonance Spectroscopy; Medicine, Chinese Traditional; Molecular Conformation; Molecular Structure; Picrates; Sulfonic Acids | 2012 |
Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques.
Topics: Antioxidants; Benzothiazoles; Chlorogenic Acid; Chromatography, High Pressure Liquid; Cluster Analysis; Cooking; Cucurbita; Dietary Fats; Furans; Iridoid Glucosides; Iridoids; Lignans; Multivariate Analysis; Olive Oil; Phenols; Phenylethyl Alcohol; Rutin; Solanum lycopersicum; Solanum melongena; Solanum tuberosum; Sulfonic Acids; Vegetables | 2015 |