phytofluene has been researched along with hesperidin in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 1 (100.00) | 2.80 |
Authors | Studies |
---|---|
De Ancos, B; Pilar Cano, M; Rodrigo, MJ; Sánchez-Moreno, C; Zacarías, L | 1 |
1 other study(ies) available for phytofluene and hesperidin
Article | Year |
---|---|
Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'.
Topics: Antioxidants; Ascorbic Acid; Carotenoids; Citrus sinensis; Disaccharides; Flavanones; Flavonoids; Food Analysis; Food Handling; Fruit; Fruit and Vegetable Juices; Hesperidin; Lycopene; Nutritive Value; Vitamins | 2020 |