phytic acid has been researched along with trazodone hydrochloride in 143 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 27 (18.88) | 18.7374 |
| 1990's | 12 (8.39) | 18.2507 |
| 2000's | 31 (21.68) | 29.6817 |
| 2010's | 54 (37.76) | 24.3611 |
| 2020's | 19 (13.29) | 2.80 |
| Authors | Studies |
|---|---|
| Faraji, B; Ismail-Beigi, F; Reinhold, JG | 1 |
| Reinhold, JG | 1 |
| Blacklock, NJ; Macleod, MA | 1 |
| Nelson, TS | 1 |
| Campbell, BJ; Cannell, JJ; Nourmand, I; Reinhold, JG | 1 |
| Ellis, R; Morris, ER | 2 |
| Brune, M; Gleerup, A; Hallberg, L; Rossander-Hultén, L; Sandberg, AS | 1 |
| Chauhan, BM; Gupta, M; Khetarpaul, N | 1 |
| Fairweather-Tait, SJ; Wright, AJ | 1 |
| Downs, L; Ene, MD; Farah, D; Hall, MJ | 1 |
| Hallberg, L | 1 |
| Almgren, A; Cederblad, A; Kivistö, B; Sandström, B | 1 |
| Andersson, H; Sandberg, AS | 1 |
| Abreu González, P; García Báez, M; García Nieto, V; León López, C; Muros de Fuentes, M; Rodríguez Rodríguez, I; Sitjar de Togores, M; Sosa Alvares, A | 1 |
| Brune, M; Hallberg, L; Rossander, L | 1 |
| Dintzis, FR; Sandstead, HH; Watson, PR | 1 |
| House, WA; Welch, RM | 1 |
| Adamo, C; Armada de Romano, M | 1 |
| Garcia, JS; Garzon, P; Reinhold, JG | 1 |
| Cook, JD; Morris, ER; Simpson, KM | 1 |
| Fairweather-Tait, SJ | 1 |
| Hasselblad, C; Hasselblad, K; Hultén, L; Sandberg, AS | 1 |
| Andersson, H; Bingham, SA; Cummings, JH; Englyst, HN; Nävert, B | 1 |
| Ballam, GC; Kirby, LK; Nelson, TS | 1 |
| Graf, E | 1 |
| Kirchheim, U; Lüdke, H; Schöne, F | 1 |
| Lane, BG | 1 |
| Hulthén, LR; Sandberg, AS; Türk, M | 1 |
| Pallauf, J; Rimbach, G | 1 |
| Bergman, CJ; Gualberto, DG; Kazemzadeh, M; Weber, CW | 1 |
| Bergman, CJ; Gualberto, DG; Weber, CW | 1 |
| Han, YM; Lei, XG; Pond, WG; Roneker, KR | 1 |
| Ferguson, LR; Harris, PJ | 1 |
| Choi, YW; Oh, TK; Park, SC | 1 |
| Hayakawa, T; Joh, T; Nakano, T; Narita, K | 1 |
| Bervas, E; Demigne, C; Guy, C; Lopez, HW; Messager, A; Ouvry, A; Remesy, C | 1 |
| Cashman, KD; Kennefick, S | 1 |
| Brooks, SP; Lampi, BJ | 1 |
| Demigne, C; Guy, C; Krespine, V; Lopez, HW; Messager, A; Remesy, C | 1 |
| Köksel, H; Ozboy, O; Ozkaya, B; Ozkaya, H | 1 |
| Holm, PB; Kristiansen, KN; Pedersen, HB | 1 |
| Burri, J; Cook, JD; Hurrell, RF; Reddy, MB | 1 |
| Coudray, C; Demigné, C; Duclos, V; Feillet-Coudray, C; Krespine, V; Lopez, HW; Messager, A; Rémésy, C | 1 |
| MORTON, RK; RAISON, JK | 1 |
| Brinch-Pedersen, H; Hatzack, F; Holm, PB; Sørensen, LD | 1 |
| BIGWOOD, EJ | 1 |
| Bohn, T; Davidsson, L; Hurrell, RF; Walczyk, T | 1 |
| Astwood, JD; Breeze, ML; Nemeth, MA; Obert, JC; Ridley, WP; Riordan, SG; Schneider, RW; Sorbet, R; Trujillo, WA | 1 |
| Davidsson, L; Egli, I; Hurrell, R; Walczyk, T; Zeder, C | 1 |
| Chanliaud, E; Leenhardt, F; Levrat-Verny, MA; Rémésy, C | 1 |
| Leenhardt, F; Lopez, HW; Remesy, C | 1 |
| Delacroix, DL; Delzenne, NM; Habib-Jiwan, JL; Larondelle, Y; Marques, C; Meurens, M; Mignolet, E; Petitjean, G; Pycke, JM; Quetin-Leclercq, J; Rozenberg, R; Ruibal-Mendieta, NL | 1 |
| Barrado, A; Boccio, J; Goldman, C; Lysionek, A; Martinez-Sarrasague, M; Ridolfi, A; Salgueiro, J; Zubillaga, M | 1 |
| Andersen, ML; Cardoso, DR; Felicissimo, MP; Landers, R; McGarvey, BR; Rodrigues-Filho, UP; Scarpellini, M; Schneider, JF; Skibsted, LH; Vaz, S; Vinhas, RC | 1 |
| Guusje, B; Jacobsen, E; Jin, Y; Kok, F; Ma, G; Piao, J | 1 |
| Hernández, M; López-Alarcón, M; Montalvo, I; Moreno, A; Sousa, V; Villalpando, S | 1 |
| Arcalis, E; Brinch-Pedersen, H; Hatzack, F; Holm, PB; Pontopidan, K; Stöger, E | 1 |
| Denstadli, V; Skrede, A; Storebakken, T; Svihus, B; Vestre, R | 1 |
| Arendt, EK; Dal Bello, F; Ryan, LA | 1 |
| Amarowicz, R; Ceglinska, A; Michalska, A; Piskula, MK; Szawara-Nowak, D; Zielinski, H | 1 |
| Nortey, TN; Patience, JF; Simmins, PH; Trottier, NL; Zijlstra, RT | 1 |
| Coppola, R; Greiner, R; Konietzny, U; Reale, A; Sorrentino, E | 1 |
| Alam, S; Riaz, A; Shah, HU | 1 |
| Bohn, L; Josefsen, L; Meyer, AS; Rasmussen, SK | 1 |
| Haros, M; Palacios, MC; Rosell, CM; Sanz, Y | 1 |
| Hatzack, F; Reichwald, K | 1 |
| LEE, JW; UNDERWOOD, EJ | 1 |
| Kwanyuen, P; Leytem, AB; Thacker, P | 1 |
| Satyanarayana, T; Singh, B | 1 |
| Brown, KH; Hambidge, KM; Ranum, P | 1 |
| Brejnholt, SM; Brinch-Pedersen, H; Dionisio, G; Glitsoe, V; Skov, LK | 1 |
| Eichert, D; Gianoncelli, A; Kaulich, B; Kreft, I; Pongrac, P; Regvar, M; Vogel-Mikus, K | 1 |
| Nair, KM; Pamini, H; Pullakhandam, R; Punjal, R | 1 |
| Cao, YX; Chen, ZH; Lu, XC; Tian, XH; Yang, XW | 1 |
| Dhaliwal, HS; Neelam, K; Randhawa, GS; Rawat, N; Roy, P; Salunke, R; Tiwari, VK | 1 |
| Donado-Pestana, CM; dos Santos Dias, CT; Morzelle, MC; Rodrigues, BS; Salgado, JM | 1 |
| Haros, M; Laparra, JM; Mario Sanz-Penella, J; Sanz, Y | 1 |
| Haros, M; Laparra, JM; Sanz, Y; Sanz-Penella, JM | 1 |
| Bai, L; Chen, XG; Huang, CY; Ivan, OM; Lei, J; Zhang, MQ; Zhang, Y | 1 |
| Baye, K; Guyot, JP; Icard-Vernière, C; Mouquet-Rivier, C; Rochette, I | 1 |
| Sandstead, HH | 1 |
| Bhavsar, KP; Gujar, PD; Khire, JM | 1 |
| Frazier, RA; Gordon, MH; Israr, B | 2 |
| Brouwer, ID; Dossa, RA; Egli, I; Fanou-Fogny, N; Koréissi-Dembélé, Y; Moretti, D; Schuth, S; Zimmermann, MB | 1 |
| Cao, YX; Liu, T; Lu, XC; Tian, XH; Zhao, AQ | 1 |
| Aggarwal, S; Bhalla, S; Bhati, KK; Kaur, J; Mantri, S; Pandey, AK; Roy, JK; Sharma, S; Singh, SP; Tiwari, S; Tuli, R | 1 |
| Glahn, RP; Knez, M; Stangoulis, JC; Tako, E | 1 |
| Blaabjerg, K; Poulsen, HD; Thomassen, AM | 1 |
| Abdi, D; Cade-Menun, BJ; Hu, Y; Liu, J; Yang, J | 1 |
| Firth, S; Kolozsvari, B; Saiardi, A | 1 |
| García-Mantrana, I; Haros, M; Monedero, V | 1 |
| Joshi, S; Satyanarayana, T | 1 |
| Bartkiene, E; Cizeikiene, D; Damasius, J; Juodeikiene, G; Paskevicius, A | 1 |
| Meyer, AS; Nielsen, AV | 1 |
| Haros, M; Laparra, JM | 1 |
| Branlard, G; Chapron, S; Chatillon, A; Gadonna-Widehem, P; Helou, C; Jacquot, S; Librere, S; Mardon, J; Niquet-Léridon, C; Piquet-Pissaloux, A; Robert, N; Tessier, FJ; Thebault, J | 1 |
| Ahmad, R; Khalid, M; Naveed, M; Ramzani, PM; Shahid, M | 1 |
| Alok, A; Bhati, KK; Kaur, J; Kumar, A; Pandey, AK; Tiwari, S | 1 |
| Abid, N; Asif, I; Bashir, A; Brinch-Pedersen, H; Irfan, M; Khatoon, A; Malik, KA; Maqbool, A; Saeed, A; Shahid, M | 1 |
| Casiraghi, MC; Erba, D; Manini, F; Meroni, E | 1 |
| Bouain, N; Hanin, M; Pandey, AK; Prom-U-Thai, C; Rouached, A; Rouached, H; Secco, D | 1 |
| Brinch-Pedersen, H; Burton, E; Dionisio, G; Madsen, CK; Morgan, N; Sanni, C; Scholey, D | 1 |
| Chen, X; Liu, D; Liu, Y; Zhang, W; Zou, C | 1 |
| Ashraf, M; Malik, KA; Maqbool, A; Mohsin, S | 1 |
| Balk, J; Connorton, JM; Fairweather-Tait, S; Jones, ER; Rodríguez-Ramiro, I; Uauy, C | 1 |
| Baumgartner, B; Özkaya, B; Özkaya, H | 1 |
| Chen, Y; Jia, Z; Li, M; Li, S; Liu, K; Tian, X; Wang, S | 1 |
| Ammar, K; Crossa, J; Guzmán, C; Hernandez-Espinosa, N; Magallanes-López, AM; Ordoñez-Villegas, VMG; Posadas-Romano, G; Velu, G | 1 |
| Chang, J; He, G; Li, K; Liu, J; Liu, X; Sun, F; Wang, Y; Yang, G | 1 |
| A, JL; Kapoor, M; Tripathi, P | 1 |
| Baumgartner, B; Köksel, H; Özkaya, B; Özkaya, H; Özkeser, İ; Turksoy, S | 1 |
| Al-Hashmi, KS; Al-Sadi, AM; Farooq, M; Nadeem, F; Nawaz, A; Rehman, A; Ullah, A | 1 |
| Gobbetti, M; Montemurro, M; Nionelli, L; Pontonio, E; Rizzello, CG; Verni, M | 1 |
| De Brier, N; Delcour, JA; Falkenberg, G; Garrevoet, J; Goos, P; Lemmens, E; Ryan, C; Smolders, E; Spiers, KM | 1 |
| Chouchene, A; Lullien-Pellerin, V; Micard, V | 1 |
| Bilgiçli, N; Yaver, E | 1 |
| Ilukor, J; Nimbona, P; Njukwe, E; Sridonpai, P; Tirawattanawanich, C; Udomkun, P; Vanlauwe, B | 1 |
| Abedi, E; Amiri, S; Pakfetrat, S; Radi, M; Torri, L | 1 |
| Abekova, A; Asrandina, S; Atabayeva, S; Kenzhebayeva, S; Omirbekova, N; Sarsu, F; Turasheva, S; Wang, Y; Yernazarova, G; Zhang, G | 1 |
| Dersjant-Li, Y; Dusel, G | 1 |
| Kiewlicz, J; Rybicka, I | 1 |
| Azadmard-Damirchi, S; Bagherpour Shamloo, H; Fekri, A; Torbati, M; Yari Khosrowshahi, A | 1 |
| Faucon, MP; Firmin, S; Houben, D; Kandeler, E; Lambers, H; Michel, E; Nobile, C | 1 |
| Blandino, M; Di Cagno, R; Dingeo, C; Gobbetti, M; Pontonio, E; Rizzello, CG | 1 |
| Ahsin, M; Amir, M; Hussain, S; Rengel, Z | 1 |
| Ahmed, N; Farooq, M; Kashif, M; Sadaqat, HA; Younas, A | 1 |
| Egli, IM; Fischer, MM; Herter-Aeberli, I; Hurrell, RF; Zeder, C; Zimmermann, MB | 1 |
| Balyan, HS; Gupta, PK; Kumar, R; Sharma, S | 1 |
| Breitkreuz, C; Rasul, M; Reitz, T; Tarkka, M; Yahya, M; Yasmin, S | 1 |
| Balk, J; Connorton, JM; Moore, KL; Sheraz, S; Shewry, PR; Venter, E; Verma, SK; Waites, J; Wan, Y; Xiong, Q | 1 |
| Chen, Z; Jiang, K; Sheng, C; Wang, Y; Yu, S; Zhang, H | 1 |
| Baumgartner, B; Özkaya, B; Saka, İ | 1 |
| Davtalab, M; Naji-Tabasi, S; Shahidi-Noghabi, M | 1 |
| Brearley, CA; Brinch-Pedersen, H; Dionisio, G; Faba-Rodriguez, R; Gu, Y; Hemmings, AM; Salmon, M | 1 |
| Aghajanzadeh, TA; Ojani, R; Rahimi-Mohseni, M; Raoof, JB | 1 |
| Chen, D; Cheng, L; He, Z; Huang, X; Lian, J; Pan, J; Ren, X; Shohag, MJI; Wu, R; Xin, X; Yang, X; Zhai, X | 1 |
| Afzal, M; Bertsche, U; Heger, C; Longin, CFH; Melzer, T; Pfaff, T; Pfannstiel, J; Rodehutscord, M; Ruf, A; Schollenberger, M | 1 |
| Chaturvedi, S; Thakur, N; Tiwari, S | 1 |
| Achouri, A; Karboune, S; L'Hocine, L; Martineau-Côté, D; Mason, E; Pitre, M; Sirois, S | 1 |
| Carrillo-González, R; González-Chávez, MDCA; Monasterio, IO; Perea-Vélez, YS; Tapia Maruri, D; Vangronsveld, J | 1 |
11 review(s) available for phytic acid and trazodone hydrochloride
| Article | Year |
|---|---|
Zinc availability in leavened and unleavened bread.
Topics: Animals; Bread; Fermentation; Hydrogen-Ion Concentration; Intestinal Absorption; Phytic Acid; Radioisotopes; Rats; Saccharomyces cerevisiae; Solubility; Triticum; Yeasts; Zinc; Zinc Isotopes | 1975 |
Oxalate, germin, and the extracellular matrix of higher plants.
Topics: Calcium; Cell Division; Extracellular Matrix; Glycoproteins; Oxalates; Phytic Acid; Plant Physiological Phenomena; Plant Proteins; Plants; Triticum | 1994 |
Nutritional significance of phytic acid and phytase.
Topics: 6-Phytase; Animal Nutritional Physiological Phenomena; Animals; Aspergillus; Biological Availability; Cadmium; Hordeum; Intestines; Lead; Minerals; Phytic Acid; Rats; Secale; Swine; Triticum | 1997 |
Protection against cancer by wheat bran: role of dietary fibre and phytochemicals.
Topics: Animals; Anticarcinogenic Agents; Breast Neoplasms; Colonic Neoplasms; Dietary Fiber; Disease Models, Animal; Female; Flavonoids; Humans; Hydroxybenzoates; Lignans; Neoplasms; Phytic Acid; Triticum | 1999 |
Transgenic approaches in commonly consumed cereals to improve iron and zinc content and bioavailability.
Topics: 6-Phytase; Biological Availability; Edible Grain; Enzyme Stability; Hot Temperature; Humans; Iron; Phytic Acid; Plants, Genetically Modified; Triticum; Zinc | 2002 |
New data on the bioavailability of bread magnesium.
Topics: Biological Availability; Bread; Food Handling; Humans; Magnesium; Phytic Acid; Triticum | 2004 |
Impact of sourdough on the texture of bread.
Topics: Bread; Fermentation; Food Preservation; Glutens; Lactobacillus; Phytic Acid; Polysaccharides, Bacterial; Secale; Time Factors; Triticum | 2007 |
Zinc fortification of cereal flours: current recommendations and research needs.
Topics: Diet; Edible Grain; Evaluation Studies as Topic; Female; Flour; Food Handling; Food, Fortified; Guidelines as Topic; Humans; Intestinal Absorption; Male; Minerals; Nutrition Policy; Phytic Acid; Sensation; Triticum; Zinc | 2010 |
Human zinc deficiency: discovery to initial translation.
Topics: Anemia, Iron-Deficiency; Bread; Diet; Egypt; Flour; Humans; Iron, Dietary; Male; Nutritional Status; Phytic Acid; Triticum; Zinc | 2013 |
Phosphate, phytate and phytases in plants: from fundamental knowledge gained in Arabidopsis to potential biotechnological applications in wheat.
Topics: 6-Phytase; Arabidopsis; Phosphates; Phytic Acid; Triticum | 2017 |
Biofortification and bioavailability of Zn, Fe and Se in wheat: present status and future prospects.
Topics: 6-Phytase; Biofortification; Biological Availability; Food, Fortified; Genes, Plant; Iron; Micronutrients; Nutritive Value; Phytic Acid; Plant Breeding; Plants, Genetically Modified; Quantitative Trait Loci; Selenium; Triticum; Zinc | 2021 |
6 trial(s) available for phytic acid and trazodone hydrochloride
| Article | Year |
|---|---|
Effect of reduced phytate wheat bran on zinc absorption.
Topics: Adult; Dietary Fiber; Histidine; Humans; Intestinal Absorption; Phytic Acid; Triticum; Zinc | 1989 |
Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate.
Topics: Adult; Ascorbic Acid; Diet; Dose-Response Relationship, Drug; Female; Humans; Iron; Male; Meat Products; Middle Aged; Phytic Acid; Triticum | 1989 |
The effects of breads containing similar amounts of phytate but different amounts of wheat bran on calcium, zinc and iron balance in man.
Topics: Adult; Bread; Calcium; Dietary Fiber; Feces; Female; Humans; Intestinal Absorption; Iron; Male; Middle Aged; Phytic Acid; Triticum; Zinc | 1983 |
Dietary Aspergillus niger phytase increases iron absorption in humans.
Topics: 6-Phytase; Adult; Aspergillus niger; Diet; Female; Humans; Hydrogen-Ion Concentration; Intestinal Absorption; Iron; Male; Middle Aged; Phytic Acid; Stomach; Triticum | 1996 |
Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans.
Topics: Adult; Biological Availability; Bread; Cross-Over Studies; Dose-Response Relationship, Drug; Feces; Female; Humans; Intestinal Absorption; Isotopes; Linear Models; Magnesium; Male; Phytic Acid; Triticum | 2004 |
Effects of individual or combined xylanase and phytase supplementation on energy, amino acid, and phosphorus digestibility and growth performance of grower pigs fed wheat-based diets containing wheat millrun.
Topics: Amino Acids; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Calcium; Cross-Over Studies; Diet; Dietary Supplements; Digestion; Endo-1,4-beta Xylanases; Female; Ileum; Male; Phosphorus; Phytic Acid; Swine; Triticum | 2007 |
126 other study(ies) available for phytic acid and trazodone hydrochloride
| Article | Year |
|---|---|
Binding of zinc and iron to wheat bread, wheat bran, and their components.
Topics: Bread; Cellulose; Chemical Phenomena; Chemistry; Dextrans; Dietary Fiber; Hydrogen-Ion Concentration; Iron; Lignin; Phytic Acid; Polysaccharides; Triticum; Zinc | 1977 |
Phytate destruction by yeast fermentation in whole wheat meals. Study of high-extraction rate meals.
Topics: Bread; Cations, Divalent; Diet; Fermentation; Flour; Food-Processing Industry; Humans; Hydrogen-Ion Concentration; Inositol; Intestine, Small; Iran; Metals; Nutritional Physiological Phenomena; Phosphorus; Phytic Acid; Rural Population; Saccharomyces cerevisiae; Solubility; Triticum | 1975 |
The influence of glucose and crude fibre (wheat bran) on the rate of intestinal 47Ca absorption. The influence of glucose and wheat bran on calcium absorption.
Topics: Absorption; Calcium; Calcium Oxalate; Calcium Radioisotopes; Cellulose; Dietary Fiber; Glucose; Humans; Intestinal Absorption; Kidney Calculi; Phytic Acid; Triticum | 1979 |
Thy hydrolysis of phytate phosphorus by chicks and laying hens.
Topics: Animal Feed; Animals; Chickens; Hydrolysis; Inositol; Male; Phosphorus; Phytic Acid; Triticum; Zea mays | 1976 |
The effects of prolonged consumption of wholemeal bread upon metabolism of calcium, magnesium, zinc and phosphorus of two young American adults.
Topics: Adult; Bread; Calcium; Eating; Female; Humans; Iran; Magnesium; Male; Phosphorus; Phytic Acid; Triticum; United States; Zinc | 1976 |
Isolation of monoferric phytate from wheat bran and its biological value as an iron source to the rat.
Topics: Animals; Biological Assay; Hemoglobins; Hydrolysis; Inositol; Iron; Male; Phytic Acid; Rats; Solubility; Triticum | 1976 |
Iron absorption from bread in humans: inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups.
Topics: Absorption; Adult; Biological Availability; Bread; Dietary Fiber; Female; Fermentation; Food Handling; Humans; Inositol Phosphates; Iron; Male; Middle Aged; Phytic Acid; Secale; Triticum | 1992 |
Rabadi fermentation of wheat: changes in phytic acid content and in vitro digestibility.
Topics: Animals; Digestion; Fermentation; Humans; In Vitro Techniques; Milk; Phytic Acid; Plant Proteins; Starch; Temperature; Time Factors; Triticum | 1992 |
The effects of sugar-beet fibre and wheat bran on iron and zinc absorption in rats.
Topics: Animals; Dietary Fiber; Intestinal Absorption; Iron; Iron Radioisotopes; Male; Phytic Acid; Polysaccharides; Rats; Rats, Inbred Strains; Triticum; Zinc | 1990 |
Wheat fiber, phytates and iron absorption.
Topics: Ascorbic Acid; Diet; Dietary Fiber; Humans; Intestinal Absorption; Iron; Meat; Nutritive Value; Phytic Acid; Triticum | 1987 |
Zinc absorption in humans from meals based on rye, barley, oatmeal, triticale and whole wheat.
Topics: Absorption; Adult; Dialysis; Dietary Fiber; Edible Grain; Female; Hordeum; Humans; Hydrogen-Ion Concentration; Male; Middle Aged; Phytic Acid; Secale; Triticum; Zinc; Zinc Radioisotopes | 1987 |
Effect of dietary phytase on the digestion of phytate in the stomach and small intestine of humans.
Topics: 6-Phytase; Adult; Chromatography, High Pressure Liquid; Diet; Dietary Fiber; Digestion; Digestive System; Female; Humans; Ileostomy; Male; Middle Aged; Phytic Acid; Triticum | 1988 |
[Effect of roasted wheat flour on the intestinal absorption and zinc metabolism of rats].
Topics: Animals; Dietary Fiber; Feces; Female; Flour; Food Handling; Hair; Intestinal Absorption; Phytic Acid; Rats; Rats, Inbred Strains; Triticum; Urine; Zinc | 1988 |
Mineral contents of brans passed through the human GI tract.
Topics: Adult; Bread; Dietary Fiber; Feces; Glycine max; Humans; Intestinal Absorption; Male; Minerals; Nitrogen; Nutritive Value; Phytic Acid; Triticum; Zea mays | 1985 |
Bioavailability to rats of iron in six varieties of wheat grain intrinsically labeled with radioiron.
Topics: Anemia, Hypochromic; Animals; Biological Availability; Diet; Iron; Iron Deficiencies; Iron Radioisotopes; Male; Nutritive Value; Phytic Acid; Proteins; Rats; Rats, Inbred Strains; Triticum; United States; Whole-Body Counting | 1987 |
[Effect of technological processes and supplementation on the mineral content and iron availability in vitro in vegetable mixtures].
Topics: Calcium; Food Technology; Food, Fortified; Glycine max; In Vitro Techniques; Iron; Phytic Acid; Triticum; Zea mays | 1987 |
Bioavailability to rats of iron and zinc in wheat bran: response to low-phytate bran and effect of the phytate/zinc molar ratio.
Topics: Animals; Biological Availability; Dietary Fiber; Iron; Male; Phytic Acid; Rats; Triticum; Zinc | 1980 |
Binding of iron by fiber of wheat and maize.
Topics: Ascorbic Acid; Cellulose; Chemical Phenomena; Chemistry; Citrates; Citric Acid; Dietary Fiber; Edetic Acid; Hydrogen-Ion Concentration; Iron; Phytic Acid; Triticum; Zea mays | 1981 |
The inhibitory effect of bran on iron absorption in man.
Topics: Adult; Biological Availability; Cellulose; Chlorides; Dietary Fiber; Female; Ferric Compounds; Humans; Iron; Male; Phosphorus; Phytic Acid; Solubility; Triticum | 1981 |
The effect of different levels of wheat bran on iron absorption in rats from bread containing similar amounts of phytate.
Topics: Absorption; Animals; Bread; Dietary Fiber; Dose-Response Relationship, Drug; Feces; Ferrous Compounds; Iron; Male; Phytic Acid; Rats; Rats, Inbred Strains; Triticum | 1982 |
The effect of wheat bran on the absorption of minerals in the small intestine.
Topics: Adult; Aged; Calcium; Dietary Fiber; Female; Humans; Intestinal Absorption; Intestine, Small; Iron; Magnesium; Male; Middle Aged; Minerals; Phosphorus; Phytic Acid; Triticum; Zinc | 1982 |
Effect of fiber and phytate source and of calcium and phosphorus level on phytate hydrolysis in the chick.
Topics: Animals; Body Weight; Calcium, Dietary; Cellulose; Chickens; Cottonseed Oil; Dietary Fiber; Female; Hydrolysis; Medicago sativa; Oryza; Phosphorus; Phytic Acid; Triticum | 1984 |
Formation of [3H, 32P]phytic acid in germinating wheat.
Topics: Chromatography, Ion Exchange; Inositol; Phosphoric Acids; Phytic Acid; Triticum | 1983 |
[Evaluation of Aspergillus niger phytase and phosphate in weaned piglets. 2. Content and gain of fat, energy, ash, Ca and P in the animal body].
Topics: 6-Phytase; Animal Feed; Animals; Aspergillus niger; Body Composition; Bone and Bones; Calcium; Energy Metabolism; Food, Fortified; Glycine max; Hordeum; Phosphates; Phosphorus; Phytic Acid; Proteins; Swine; Triticum; Weaning; Weight Gain | 1995 |
Effect of extrusion processing on the soluble and insoluble fiber, and phytic acid contents of cereal brans.
Topics: Analysis of Variance; Avena; Dietary Fiber; Edible Grain; Food Handling; Oryza; Phytic Acid; Triticum | 1997 |
Mineral binding capacity of dephytinized insoluble fiber from extruded wheat, oat and rice brans.
Topics: alpha-Amylases; Avena; Calcium; Copper; Dietary Fiber; Endopeptidases; Glucan 1,4-alpha-Glucosidase; Minerals; Oryza; Phytic Acid; Solubility; Triticum; Zinc | 1997 |
Adding wheat middlings, microbial phytase, and citric acid to corn-soybean meal diets for growing pigs may replace inorganic phosphorus supplementation.
Topics: 6-Phytase; Animal Feed; Animals; Biological Availability; Bone Density; Citric Acid; Diet; Female; Glycine max; Male; Phosphorus; Phosphorus, Dietary; Phytic Acid; Swine; Triticum; Weight Gain; Zea mays | 1998 |
Comparative enzymatic hydrolysis of phytate in various animal feedstuff with two different phytases.
Topics: 6-Phytase; Animal Feed; Animals; Aspergillus; Bacillus; Glycine max; Hydrogen-Ion Concentration; Hydrolysis; Oryza; Phosphates; Phytic Acid; Triticum; Zea mays | 1999 |
The pathway of dephosphorylation of myo-inositol hexakisphosphate by phytases from wheat bran of Triticum aestivum L. cv. Nourin #61.
Topics: 6-Phytase; Biological Assay; Chromatography, Gas; Dietary Fiber; Enzyme Stability; Hydrolysis; Inositol Phosphates; Magnetic Resonance Spectroscopy; Models, Chemical; Phytic Acid; Triticum | 2000 |
Strains of lactic acid bacteria isolated from sour doughs degrade phytic acid and improve calcium and magnesium solubility from whole wheat flour.
Topics: Bread; Calcium; Flour; Lactobacillus; Leuconostoc; Magnesium; Phytic Acid; Solubility; Triticum | 2000 |
Inhibitory effect of wheat fibre extract on calcium absorption in Caco-2 cells: evidence for a role of associated phytate rather than fibre per se.
Topics: Absorption; Biological Transport; Caco-2 Cells; Calcium; Dietary Fiber; Hordeum; Humans; Models, Biological; Phytic Acid; Triticum | 2000 |
Problems associated with measuring phytate in infant cereals.
Topics: Artifacts; Avena; Calcium; Chromatography, High Pressure Liquid; Chromatography, Ion Exchange; Edible Grain; Humans; Infant; Infant Food; Iron; Phytic Acid; Reproducibility of Results; Triticum | 2001 |
Prolonged fermentation of whole wheat sourdough reduces phytate level and increases soluble magnesium.
Topics: Bread; Fermentation; Hydrogen-Ion Concentration; Lactobacillus; Magnesium; Phosphorus; Phytic Acid; Solubility; Triticum; Yeasts | 2001 |
Effects of wheat maturation stage and cooking method on dietary fiber and phytic acid contents of firik, a wheat-based local food.
Topics: Cooking; Detergents; Dietary Fiber; Food Handling; Phytic Acid; Triticum | 2001 |
Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foods.
Topics: Adult; Amylases; Analysis of Variance; Edible Grain; Female; Food Handling; Food-Processing Industry; Humans; Intestinal Absorption; Iron; Male; Oryza; Phytic Acid; Triticum; Zea mays | 2002 |
Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats.
Topics: Animals; Biological Availability; Bread; Calcium; Copper; Fermentation; Flour; Food Handling; Intestinal Absorption; Iron; Kidney; Magnesium; Male; Minerals; Phytic Acid; Rats; Rats, Wistar; Saccharomyces cerevisiae; Transferrin; Triticum; Zinc | 2003 |
A COMPLETE INTRACELLULAR UNIT FOR INCORPORATION OF AMINO-ACID INTO STORAGE PROTEIN UTILIZING ADENOSINE TRIPHOSPHATE GENERATED FROM PHYTATE.
Topics: Adenosine Triphosphate; Amino Acids; Cell Biology; Cytoplasm; Electrons; Microscopy; Microscopy, Electron; Phytic Acid; Proteins; Research; Seeds; Triticum | 1963 |
Concerted action of endogenous and heterologous phytase on phytic acid degradation in seed of transgenic wheat (Triticum aestivum L.).
Topics: 6-Phytase; Aspergillus niger; Chromatography, High Pressure Liquid; Genetic Vectors; Germination; Inositol Phosphates; Phytic Acid; Plants, Genetically Modified; Plasmids; Seeds; Time Factors; Triticum | 2003 |
[Observations on phytic acid from wheat].
Topics: Dietary Fats, Unsaturated; Inositol; Phytic Acid; Plant Oils; Triticum | 1951 |
The composition of grain and forage from glyphosate tolerant wheat MON 71800 is equivalent to that of conventional wheat (Triticum aestivum L.).
Topics: 3-Phosphoshikimate 1-Carboxyvinyltransferase; Alkyl and Aryl Transferases; Amino Acids; Animal Feed; Dietary Carbohydrates; Dietary Fiber; Fatty Acids; Glycine; Glyphosate; Minerals; Phytic Acid; Plants, Genetically Modified; Seeds; Triticum | 2004 |
Dephytinization of a complementary food based on wheat and soy increases zinc, but not copper, apparent absorption in adults.
Topics: Absorption; Adult; Copper; Dysprosium; Edible Grain; Feces; Female; Glycine max; Humans; Male; Phytic Acid; Triticum; Zinc | 2004 |
Moderate decrease of pH by sourdough fermentation is sufficient to reduce phytate content of whole wheat flour through endogenous phytase activity.
Topics: 6-Phytase; Bread; Fermentation; Flour; Food Handling; Hydrogen-Ion Concentration; Magnesium; Phytic Acid; Solubility; Triticum | 2005 |
Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid.
Topics: Bread; Dietary Fiber; Fatty Acids; Flour; Lipids; Minerals; Nutritive Value; Oleic Acid; Phosphorus; Phytic Acid; Triticum | 2005 |
Nutritional and technological behavior of stabilized iron-gluconate in wheat flour.
Topics: Animals; Biological Availability; Chromatography; Female; Ferric Compounds; Flour; Food, Fortified; Gluconates; Glycine; Iron; Iron Radioisotopes; Iron, Dietary; Male; Pentanes; Perception; Phytic Acid; Rats; Rats, Wistar; Reference Standards; Taste; Time Factors; Triticum; Zinc Sulfate | 2005 |
Heterometallic manganese/zinc-phytate complex as a model compound for metal storage in wheat grains.
Topics: Chelating Agents; Macromolecular Substances; Magnetic Resonance Spectroscopy; Manganese; Models, Chemical; Phytic Acid; Seeds; Triticum; Zinc | 2005 |
Phytate, calcium, iron, and zinc contents and their molar ratios in foods commonly consumed in China.
Topics: Biological Availability; Calcium, Dietary; China; Edible Grain; Food Analysis; Glycine max; Iron, Dietary; Oryza; Phytic Acid; Quality Control; Starch; Triticum; Zea mays; Zinc | 2005 |
Cooking and Fe fortification have different effects on Fe bioavailability of bread and tortillas.
Topics: Anemia, Iron-Deficiency; Animals; Biological Availability; Bread; Cooking; Female; Ferrous Compounds; Food, Fortified; Hemoglobins; Intestinal Absorption; Iron, Dietary; Male; Phytic Acid; Random Allocation; Rats; Rats, Sprague-Dawley; Triticum; Zea mays | 2006 |
Heat-stable phytases in transgenic wheat (Triticum aestivum L.): deposition pattern, thermostability, and phytate hydrolysis.
Topics: 6-Phytase; Aspergillus fumigatus; Enzyme Stability; Gene Expression; Hot Temperature; Hydrolysis; Inositol Phosphates; Phytic Acid; Plants, Genetically Modified; Protein Denaturation; Triticum | 2006 |
Phytate degradation in a mixture of ground wheat and ground defatted soybeans during feed processing: effects of temperature, moisture level, and retention time in small- and medium-scale incubation systems.
Topics: 6-Phytase; Escherichia coli; Food Handling; Glycine max; Hydrogen-Ion Concentration; Phytic Acid; Temperature; Time Factors; Triticum; Water | 2006 |
Antioxidant contents and antioxidative properties of traditional rye breads.
Topics: Antioxidants; Bread; Fermentation; Free Radical Scavengers; Glutathione; Phenols; Phytic Acid; Secale; Superoxide Dismutase; Tocopherols; Triticum | 2007 |
The importance of lactic acid bacteria for phytate degradation during cereal dough fermentation.
Topics: 6-Phytase; Avena; Edible Grain; Fermentation; Flour; Lactobacillus; Lactobacillus acidophilus; Lactobacillus plantarum; Phytic Acid; Secale; Triticum | 2007 |
Comparative studies on storage stability of ferrous iron in whole wheat flour and flat bread (naan).
Topics: Biological Availability; Bread; Flour; Food Handling; Food Preservation; Food, Fortified; Iron, Dietary; Phytic Acid; Time Factors; Triticum | 2007 |
Quantitative analysis of phytate globoids isolated from wheat bran and characterization of their sequential dephosphorylation by wheat phytase.
Topics: 6-Phytase; Dietary Fiber; Inositol; Kinetics; Phosphates; Phosphorylation; Phytic Acid; Plant Proteins; Triticum | 2007 |
Selection of phytate-degrading human bifidobacteria and application in whole wheat dough fermentation.
Topics: 6-Phytase; Bifidobacterium; Bread; Chromatography, High Pressure Liquid; Feces; Fermentation; Food Handling; Nutritive Value; Phosphoric Monoester Hydrolases; Phytic Acid; Species Specificity; Triticum | 2008 |
Application of a modified Haug and Lantzsch method for the rapid and accurate photometrical phytate determination in soybean, wheat, and maize meals.
Topics: Chromatography, High Pressure Liquid; Glycine max; Indicators and Reagents; Photometry; Phytic Acid; Seeds; Sensitivity and Specificity; Thioglycolates; Triticum; Zea mays | 2008 |
The total phosphorus, phytate phosphorus and inorganic phosphorus content of wheat, and its mill products.
Topics: Dietary Fats, Unsaturated; Phosphorus; Phosphorus Compounds; Phosphorus, Dietary; Phytic Acid; Triticum | 1948 |
Nutrient excretion, phosphorus characterization, and phosphorus solubility in excreta from broiler chicks fed diets containing graded levels of wheat distillers grains with solubles.
Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Chickens; Diet; Feces; Phosphorus; Phytic Acid; Triticum | 2008 |
Plant growth promotion by an extracellular HAP-phytase of a thermophilic mold Sporotrichum thermophile.
Topics: 6-Phytase; Biomass; Carboxylic Acids; Extracellular Space; Hydrolysis; Phytic Acid; Seedlings; Soil; Solubility; Sporothrix; Temperature; Triticum | 2010 |
The degradation of phytate by microbial and wheat phytases is dependent on the phytate matrix and the phytase origin.
Topics: 6-Phytase; Animal Feed; Bacillus; Hydrogen-Ion Concentration; Phosphorus, Dietary; Phytic Acid; Plant Proteins; Recombinant Proteins; Seeds; Triticum | 2011 |
New insights into globoids of protein storage vacuoles in wheat aleurone using synchrotron soft X-ray microscopy.
Topics: Metals; Phosphorus; Phytic Acid; Seeds; Spectrometry, X-Ray Emission; Synchrotrons; Triticum; Vacuoles; X-Rays | 2011 |
Bioavailability of iron and zinc from multiple micronutrient fortified beverage premixes in Caco-2 cell model.
Topics: Ascorbic Acid; Beverages; Biological Availability; Bread; Caco-2 Cells; Ferritins; Folic Acid; Food, Fortified; Humans; Iron, Dietary; Micronutrients; Phytic Acid; Triticum; Vitamin A; Zinc | 2011 |
Impacts of phosphorus and zinc levels on phosphorus and zinc nutrition and phytic acid concentration in wheat (Triticum aestivum L.).
Topics: Algorithms; Biological Transport; Chelating Agents; Edetic Acid; Fertilizers; Hydroponics; Nutritive Value; Osmolar Concentration; Phosphorus; Phytic Acid; Plant Roots; Plant Stems; Seeds; Triticum; Zinc | 2011 |
Bioavailability of iron from wheat aegilops derivatives selected for high grain iron and protein contents.
Topics: Biological Availability; Caco-2 Cells; Digestion; Ferritins; Food, Fortified; Genotype; Hot Temperature; Humans; Iron; Phytic Acid; Plant Proteins; Seeds; Triticum | 2011 |
Cupuassu (Theobroma grandiflorum) peel as potential source of dietary fiber and phytochemicals in whole-bread preparations.
Topics: Brazil; Bread; Color; Dietary Fiber; Flour; Food, Fortified; Fruit; Hydrogen-Ion Concentration; Malvaceae; Phenols; Phytic Acid; Tannins; Taste; Trees; Triticum | 2011 |
Bread supplemented with amaranth (Amaranthus cruentus): effect of phytates on in vitro iron absorption.
Topics: Absorption; Amaranthus; Biological Availability; Bread; Caco-2 Cells; Dialysis; Dietary Supplements; Ferritins; Flour; Humans; Inositol Phosphates; Iron, Dietary; Nutritive Value; Phytic Acid; Triticum | 2012 |
Assessment of iron bioavailability in whole wheat bread by addition of phytase-producing bifidobacteria.
Topics: 6-Phytase; Bifidobacterium; Biological Availability; Bread; Caco-2 Cells; Dialysis; Ferritins; Food Handling; Humans; Inositol Phosphates; Iron; Phytic Acid; Triticum | 2012 |
Assessment of iron bioavailability in ten kinds of Chinese wheat flours using an in vitro digestion/Caco-2 cell model.
Topics: Biological Availability; Caco-2 Cells; China; Ferritins; Flour; Genetic Variation; Humans; Iron; Phosphorus; Phytic Acid; Triticum | 2012 |
Influence of flour blend composition on fermentation kinetics and phytate hydrolysis of sourdough used to make injera.
Topics: Bread; Fermentation; Flour; Food Handling; Hordeum; Hydrolysis; Kinetics; Lactobacillus; Phytic Acid; Sorghum; Triticum | 2013 |
Effect of phytase from Aspergillus niger on plant growth and mineral assimilation in wheat (Triticum aestivum Linn.) and its potential for use as a soil amendment.
Topics: 6-Phytase; Aspergillus niger; Calcium; Fertilizers; Fungal Proteins; Hydrogen-Ion Concentration; Hydrolysis; India; Iron; Manganese; Organic Agriculture; Phosphates; Phosphorus; Phytic Acid; Plant Shoots; Soil; Triticum | 2013 |
Effects of phytate and minerals on the bioavailability of oxalate from food.
Topics: Avena; Biological Availability; Edible Grain; Fabaceae; Hordeum; Minerals; Oxalates; Phytic Acid; Triticum | 2013 |
Dephytinisation with intrinsic wheat phytase and iron fortification significantly increase iron absorption from fonio (Digitaria exilis) meals in West African women.
Topics: 6-Phytase; Adolescent; Adult; Africa, Western; Digitaria; Female; Food, Fortified; Humans; Informed Consent; Iron; Phytic Acid; Triticum; Young Adult | 2013 |
Comparison of soil and foliar zinc application for enhancing grain zinc content of wheat when grown on potentially zinc-deficient calcareous soils.
Topics: Agriculture; Fertilizers; Humans; Phytic Acid; Plant Leaves; Plant Roots; Seeds; Soil; Species Specificity; Triticum; Zinc | 2014 |
Differential expression of structural genes for the late phase of phytic acid biosynthesis in developing seeds of wheat (Triticum aestivum L.).
Topics: Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; Genes, Plant; Phosphotransferases; Phosphotransferases (Alcohol Group Acceptor); Phytic Acid; Plant Proteins; RNA, Messenger; Seeds; Triticum | 2014 |
The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens.
Topics: Animals; Bifidobacterium; Biological Availability; Caco-2 Cells; Chickens; Ferritins; Humans; Intestines; Iron; Iron Deficiencies; Phytic Acid; Prebiotics; Triticum | 2014 |
Microbial phytase addition resulted in a greater increase in phosphorus digestibility in dry-fed compared with liquid-fed non-heat-treated wheat-barley-maize diets for pigs.
Topics: 6-Phytase; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Bacterial Proteins; Diet; Dietary Supplements; Digestion; Feces; Female; Food Handling; Glycine max; Hordeum; Hot Temperature; Phosphorus, Dietary; Phytic Acid; Swine; Triticum; Zea mays | 2015 |
Investigation of soil legacy phosphorus transformation in long-term agricultural fields using sequential fractionation, P K-edge XANES and solution P NMR spectroscopy.
Topics: Agriculture; Aluminum; Chemical Fractionation; Magnetic Resonance Spectroscopy; Oxides; Phosphates; Phosphorus; Phytic Acid; Saskatchewan; Soil; Triticum; Water Quality; X-Ray Absorption Spectroscopy | 2015 |
Raman spectroscopy detection of phytic acid in plant seeds reveals the absence of inorganic polyphosphate.
Topics: Phytic Acid; Polyphosphates; Seeds; Spectrum Analysis, Raman; Triticum | 2015 |
Myo-inositol hexakisphosphate degradation by Bifidobacterium pseudocatenulatum ATCC 27919 improves mineral availability of high fibre rye-wheat sour bread.
Topics: Bifidobacterium; Biological Availability; Bread; Dietary Fiber; Fermentation; Flour; Humans; Hydrolysis; Inositol Phosphates; Minerals; Phytic Acid; Secale; Triticum | 2015 |
Bioprocess for efficient production of recombinant Pichia anomala phytase and its applicability in dephytinizing chick feed and whole wheat flat Indian breads.
Topics: 6-Phytase; Animal Feed; Animals; Bread; Chickens; Enzyme Stability; Food Additives; Glyceraldehyde-3-Phosphate Dehydrogenases; Hydrolysis; Phytic Acid; Pichia; Promoter Regions, Genetic; Recombinant Proteins; Substrate Specificity; Triticum | 2015 |
Phytase activity of lactic acid bacteria and their impact on the solubility of minerals from wholemeal wheat bread.
Topics: 6-Phytase; Bacteriocins; Biological Availability; Bread; Edible Grain; Fermentation; Flour; Gastrointestinal Tract; Humans; Hydrogen-Ion Concentration; Iron; Lactic Acid; Minerals; Pediococcus; Phytic Acid; Solubility; Trace Elements; Triticum | 2015 |
Phytase-mediated mineral solubilization from cereals under in vitro gastric conditions.
Topics: 6-Phytase; Aspergillus niger; Biological Availability; Carbohydrate Metabolism; Chelating Agents; Edible Grain; Escherichia coli; Gastrointestinal Tract; Humans; In Vitro Techniques; Iron; Minerals; Phosphorus; Phytic Acid; Solubility; Trace Elements; Triticum; Zinc | 2016 |
Inclusion of ancient Latin-American crops in bread formulation improves intestinal iron absorption and modulates inflammatory markers.
Topics: Amaranthus; Animals; Biological Availability; Biomarkers; Bread; Chenopodium quinoa; Female; Flour; Hemoglobins; Hepcidins; Interleukin-6; Intestinal Absorption; Iron, Dietary; Liver; Phytic Acid; Rats; Rats, Wistar; Receptors, Transferrin; Salvia; Tandem Mass Spectrometry; Triticum; Whole Grains | 2016 |
The impact of raw materials and baking conditions on Maillard reaction products, thiamine, folate, phytic acid and minerals in white bread.
Topics: Bread; Cooking; Dietary Proteins; Flour; Folic Acid; Food Analysis; Food Handling; Furaldehyde; Lysine; Maillard Reaction; Phytic Acid; Thiamine; Trace Elements; Triticum | 2016 |
Iron biofortification of wheat grains through integrated use of organic and chemical fertilizers in pH affected calcareous soil.
Topics: Animals; Biofortification; Charcoal; Ferritins; Fertilizers; Hydrogen-Ion Concentration; Iron; Manure; Organic Chemicals; Pentetic Acid; Phytic Acid; Plant Proteins; Polyphenols; Poultry; Seeds; Soil; Time Factors; Triticum; Zinc | 2016 |
Silencing of ABCC13 transporter in wheat reveals its involvement in grain development, phytic acid accumulation and lateral root formation.
Topics: ATP-Binding Cassette Transporters; Cadmium; Gene Expression Regulation, Plant; Gene Silencing; Phytic Acid; Plant Proteins; Plant Roots; Plants, Genetically Modified; Seeds; Triticum | 2016 |
Enzymatic hydrolysis of phytate and effects on soluble oxalate concentration in foods.
Topics: 6-Phytase; Calcium; Fabaceae; Hordeum; Hydrolysis; Oxalates; Phytic Acid; Triticum | 2017 |
Transgenic expression of phytase in wheat endosperm increases bioavailability of iron and zinc in grains.
Topics: 6-Phytase; Aspergillus; Biological Availability; Endosperm; Gene Expression Regulation, Plant; Iron; Phytic Acid; Plants, Genetically Modified; Triticum; Zinc | 2017 |
Phytate/calcium molar ratio does not predict accessibility of calcium in ready-to-eat dishes.
Topics: Animals; Calcium; Cattle; Cheese; Fast Foods; Milk; Phytic Acid; Triticum; Vegetables | 2017 |
P and Ca digestibility is increased in broiler diets supplemented with the high-phytase HIGHPHY wheat.
Topics: 6-Phytase; Animal Feed; Animals; Calcium; Chickens; Diet; Dietary Supplements; Digestion; Edible Grain; Gastrointestinal Tract; Male; Minerals; Phosphorus, Dietary; Phytic Acid; Triticum | 2017 |
Agronomic Approach of Zinc Biofortification Can Increase Zinc Bioavailability in Wheat Flour and thereby Reduce Zinc Deficiency in Humans.
Topics: Biofortification; Biological Availability; Edible Grain; Fertilizers; Flour; Food, Fortified; Humans; Micronutrients; Phytic Acid; Soil; Triticum; Zinc | 2017 |
Extracellular Secretion of Phytase from Transgenic Wheat Roots Allows Utilization of Phytate for Enhanced Phosphorus Uptake.
Topics: 6-Phytase; Gene Expression Regulation, Plant; Phosphorus; Phytic Acid; Plant Roots; Plants, Genetically Modified; Real-Time Polymerase Chain Reaction; Solutions; Stress, Physiological; Triticum | 2017 |
Wheat Vacuolar Iron Transporter TaVIT2 Transports Fe and Mn and Is Effective for Biofortification.
Topics: Biofortification; Biological Transport; Endosperm; Flour; Gene Expression Regulation, Plant; Genome, Plant; Iron; Manganese; Membrane Transport Proteins; Phenotype; Phytic Acid; Plant Development; Plant Proteins; Plants, Genetically Modified; Sequence Homology, Amino Acid; Triticum; Vacuoles | 2017 |
Effects of concentrated and dephytinized wheat bran and rice bran addition on bread properties.
Topics: Bread; Color; Dietary Fiber; Edible Grain; Fermentation; Flour; Food Analysis; Oryza; Phytic Acid; Taste; Triticum | 2018 |
Effects of Zn, macronutrients, and their interactions through foliar applications on winter wheat grain nutritional quality.
Topics: Agriculture; Biomass; Drug Interactions; Edible Grain; Farms; Fertilizers; Nitrogen; Phosphorus; Phytic Acid; Plant Leaves; Plant Proteins; Potassium; Soil; Triticum; Zinc | 2017 |
Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits.
Topics: Biological Availability; Iron; Micronutrients; Phytic Acid; Triticum; Zinc | 2017 |
Effect of the phytate and hydrogen peroxide chemical modifications on the physicochemical and functional properties of wheat starch.
Topics: Chemical Phenomena; Food Analysis; Hydrogen Peroxide; Phytic Acid; Spectroscopy, Fourier Transform Infrared; Starch; Temperature; Triticum | 2017 |
Phytase from Citrobacter koseri PM-7: Enhanced production using statistical method and application in ameliorating mineral bioaccessibility and protein digestibility of high-phytate food.
Topics: 6-Phytase; Animal Feed; Citrobacter koseri; Dietary Fiber; Fermentation; Flour; Iron; Phytic Acid; Proteolysis; Triticum; Zinc | 2018 |
Changes in the functional constituents and phytic acid contents of firiks produced from wheats at different maturation stages.
Topics: Antioxidants; Cooking; Dietary Fiber; Food Analysis; Fructans; Nutritive Value; Phenols; Phytic Acid; Plant Proteins; Triticum; Whole Grains | 2018 |
Characterizing bread wheat genotypes of Pakistani origin for grain zinc biofortification potential.
Topics: Biofortification; Food, Fortified; Genotype; Humans; Minerals; Pakistan; Phytic Acid; Seeds; Triticum; Zinc | 2018 |
Pro-technological and functional characterization of lactic acid bacteria to be used as starters for hemp (Cannabis sativa L.) sourdough fermentation and wheat bread fortification.
Topics: Bioreactors; Bread; Cannabis; Fermentation; Fermented Foods; Flour; Lactic Acid; Lactobacillus plantarum; Leuconostoc mesenteroides; Pediococcus acidilactici; Phytic Acid; Proanthocyanidins; Saccharomyces cerevisiae; Saponins; Triticum; Yeast, Dried | 2018 |
The impact of steeping, germination and hydrothermal processing of wheat (Triticum aestivum L.) grains on phytate hydrolysis and the distribution, speciation and bio-accessibility of iron and zinc elements.
Topics: 6-Phytase; Chelating Agents; Edible Grain; Germination; Hydrogen-Ion Concentration; Hydrolysis; Iron; Phytic Acid; Temperature; Triticum; X-Ray Absorption Spectroscopy; Zinc | 2018 |
Evidence of a Synergistic Effect between Pea Seed and Wheat Grain Endogenous Phytase Activities.
Topics: 6-Phytase; Hydrogen-Ion Concentration; Iron; Kinetics; Phytic Acid; Pisum sativum; Plant Proteins; Seeds; Temperature; Triticum; Zinc | 2018 |
Effects of different dephytinisation methods on chemical properties of commercial and traditional breads prepared from composite flour.
Topics: 6-Phytase; Bread; Edible Grain; Fabaceae; Flour; Minerals; Phytic Acid; Taste; Triticum | 2019 |
Promoting the use of locally produced crops in making cereal-legume-based composite flours: An assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content.
Topics: Aflatoxins; Crop Production; Edible Grain; Fabaceae; Flour; Food Contamination; Manihot; Minerals; Musa; Nutrients; Oryza; Phosphorus; Phytic Acid; Triticum; Zea mays | 2019 |
Reduction of phytic acid, aflatoxins and other mycotoxins in wheat during germination.
Topics: Aflatoxins; Food Contamination; Germination; Mycotoxins; Phytic Acid; Seeds; Triticum | 2019 |
Mutant Lines of Spring Wheat with Increased Iron, Zinc, and Micronutrients in Grains and Enhanced Bioavailability for Human Health.
Topics: Edible Grain; Humans; Iron; Micronutrients; Oryza; Phytic Acid; Triticum; Zinc | 2019 |
Increasing the dosing of a Buttiauxella phytase improves phytate degradation, mineral, energy, and amino acid digestibility in weaned pigs fed a complex diet based on wheat, corn, soybean meal, barley, and rapeseed meal1.
Topics: 6-Phytase; Amino Acids; Animal Feed; Animals; Brassica rapa; Calcium, Dietary; Diet; Dietary Supplements; Digestion; Enterobacteriaceae; Feces; Gastrointestinal Tract; Glycine max; Hordeum; Minerals; Phytic Acid; Swine; Triticum; Zea mays | 2019 |
Minerals and their bioavailability in relation to dietary fiber, phytates and tannins from gluten and gluten-free flakes.
Topics: Biological Availability; Chenopodium quinoa; Dietary Fiber; Edible Grain; Fagopyrum; Glutens; Hordeum; Millets; Minerals; Phytic Acid; Spectrophotometry, Atomic; Tannins; Triticum | 2020 |
Functional effects of phytate-degrading, probiotic lactic acid bacteria and yeast strains isolated from Iranian traditional sourdough on the technological and nutritional properties of whole wheat bread.
Topics: 6-Phytase; Bread; Iran; Lactobacillales; Phytic Acid; Probiotics; Saccharomyces cerevisiae; Triticum | 2020 |
Phosphorus-acquisition strategies of canola, wheat and barley in soil amended with sewage sludges.
Topics: Acid Phosphatase; Biological Transport; Brassica rapa; Calcium Phosphates; Carboxylic Acids; Crops, Agricultural; Fertilizers; Hordeum; Humans; Phosphorus; Phytic Acid; Plant Proteins; Plant Roots; Plant Stems; Sewage; Soil; Species Specificity; Triticum | 2019 |
Brans from hull-less barley, emmer and pigmented wheat varieties: From by-products to bread nutritional improvers using selected lactic acid bacteria and xylanase.
Topics: Biocatalysis; Bread; Dietary Fiber; Endo-1,4-beta Xylanases; Fermentation; Flour; Food Additives; Hordeum; Humans; Lactobacillaceae; Lactobacillales; Nutritive Value; Phytic Acid; Triticum; Waste Products | 2020 |
Zinc status and its requirement by rural adults consuming wheat from control or zinc-treated fields.
Topics: Adult; Aged; Aged, 80 and over; Biofortification; Biological Availability; Female; Fertilizers; Flour; Humans; Male; Middle Aged; Pakistan; Phytic Acid; Soil; Triticum; Zinc | 2020 |
Combining ability and heterosis for grain iron biofortification in bread wheat.
Topics: Biofortification; Genotype; Hybrid Vigor; Iron; Phytic Acid; Seeds; Triticum | 2020 |
Addition of Whole Wheat Flour During Injera Fermentation Degrades Phytic Acid and Triples Iron Absorption from Fortified Tef in Young Women.
Topics: Adult; Biofortification; Biological Transport; Cooking; Cross-Over Studies; Eragrostis; Female; Fermentation; Ferrous Compounds; Flour; Food, Fortified; Humans; Iron; Iron Isotopes; Phytic Acid; Triticum; Whole Grains; Young Adult | 2020 |
The wheat growth-promoting traits of Ochrobactrum and Pantoea species, responsible for solubilization of different P sources, are ensured by genes encoding enzymes of multiple P-releasing pathways.
Topics: 6-Phytase; Bacterial Proteins; Glucose 1-Dehydrogenase; Ochrobactrum; Pantoea; Phosphates; Phosphoric Monoester Hydrolases; Phosphorus; Phylogeny; Phytic Acid; Plant Roots; Rhizosphere; Seedlings; Soil; Soil Microbiology; Triticum | 2021 |
Subcellular dynamics studies of iron reveal how tissue-specific distribution patterns are established in developing wheat grains.
Topics: Edible Grain; Iron; Phytic Acid; Seeds; Triticum | 2021 |
Determination of phytic acid in wheat products by complete methyl esterification and liquid chromatography-mass spectrometry analysis.
Topics: Chromatography, High Pressure Liquid; Chromatography, Liquid; Esterification; Phosphorus; Phytic Acid; Solid Phase Extraction; Tandem Mass Spectrometry; Triticum | 2021 |
Usability of microfluidized flaxseed as a functional additive in bread.
Topics: Bread; Dietary Fiber; Flax; Flour; Food Additives; Food Handling; Humans; Phytic Acid; Seeds; Taste; Triticum | 2022 |
Optimization of fermentation conditions in Barbari bread based on mixed whole flour (barley and sprouted wheat) and sourdough.
Topics: Bread; Fermentation; Flour; Hordeum; Iran; Iron; Phytic Acid; Triticum; Zinc | 2023 |
Structure of a cereal purple acid phytase provides new insights to phytate degradation in plants.
Topics: 6-Phytase; Animals; Edible Grain; Germination; Phytic Acid; Triticum | 2022 |
Phytic acid determination in food products using the extract of rice sprout and SBA@DABCO nanoparticle-modified filter paper as a novel electrochemical biosensor.
Topics: Biosensing Techniques; Electrochemical Techniques; Flour; Graphite; Nanoparticles; Oryza; Phosphates; Phytic Acid; Piperazines; Spectroscopy, Fourier Transform Infrared; Triticum | 2022 |
Zinc glycerolate (Glyzinc): A novel foliar fertilizer for zinc biofortification and cadmium reduction in wheat (Triticum aestivum L.).
Topics: Biofortification; Cadmium; Edible Grain; Fertilizers; Phytic Acid; Soil; Soil Pollutants; Triticum; Zinc | 2023 |
Mineral and Phytic Acid Content as Well as Phytase Activity in Flours and Breads Made from Different Wheat Species.
Topics: 6-Phytase; Bread; Fermentation; Flour; Humans; Minerals; Phytic Acid; Triticum | 2023 |
Wheat derived glucuronokinase as a potential target for regulating ascorbic acid and phytic acid content with increased root length under drought and ABA stresses in Arabidopsis thaliana.
Topics: Abscisic Acid; Arabidopsis; Ascorbic Acid; Droughts; Gene Expression Regulation, Plant; Glucuronic Acid; Inositol Oxygenase; Phytic Acid; Plants, Genetically Modified; Stress, Physiological; Triticum; Uridine Diphosphate | 2023 |
Assessment of Protein Nutritional Quality of Novel Hairless Canary Seed in Comparison to Wheat and Oat Using In Vitro Static Digestion Models.
Topics: Amino Acids; Amino Acids, Essential; Avena; Digestion; Edible Grain; Humans; Phytic Acid; Seeds; Triticum; Trypsin Inhibitors | 2023 |
Citrate-coated cobalt ferrite nanoparticles for the nano-enabled biofortification of wheat.
Topics: Biofortification; Citrates; Citric Acid; Cobalt; Edetic Acid; Edible Grain; Fertilizers; Nanoparticles; Phytic Acid; Soil; Triticum; Zinc | 2023 |