phytic acid has been researched along with transferrin in 8 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 2 (25.00) | 18.7374 |
1990's | 1 (12.50) | 18.2507 |
2000's | 4 (50.00) | 29.6817 |
2010's | 1 (12.50) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Bezwoda, WR; Bothwell, TH; Charlton, RW; Derman, DP; Gillooly, M; MacPhail, AP; Mayet, F; Morrall, P; Novelli, L; Torrance, JD | 1 |
Weinberg, ED | 1 |
Arguello, F; Barón, MA; García-Casal, MN; Layrisse, M; Leets, I; Llovera, D; Ramírez, J; Solano, L; Tropper, E | 1 |
Coudray, C; Demigné, C; Duclos, V; Feillet-Coudray, C; Krespine, V; Lopez, HW; Messager, A; Rémésy, C | 1 |
AGNERAY, J; COURTOIS, JE; DAUTREVAUX, M; HAVEZ, R; MOSCHETTO, Y | 1 |
Clauss, M; Fang, SG; Hunt, A; Streich, WJ; Wood, C | 1 |
Alekel, DL; Engelman, HM; Hanson, LN; Kohut, ML; Reddy, MB; Schalinske, KL | 1 |
de Castro Moreira, ME; Dias, DM; Gomes, MJ; Lopes Toledo, RC; Martino, HS; Nutti, MR; Pinheiro Sant'Ana, HM | 1 |
1 review(s) available for phytic acid and transferrin
Article | Year |
---|---|
Association of iron with colorectal cancer.
Topics: Animals; Body Burden; Colorectal Neoplasms; Humans; Iron; Phytic Acid; Transferrin | 1994 |
2 trial(s) available for phytic acid and transferrin
Article | Year |
---|---|
Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phytates and polyphenols.
Topics: Adolescent; Adult; Analysis of Variance; Biological Availability; Edetic Acid; Female; Ferrous Compounds; Flavonoids; Food, Fortified; Glycine; Hemoglobins; Humans; Intestinal Absorption; Iron; Iron Chelating Agents; Male; Middle Aged; Phenols; Phytic Acid; Polymers; Polyphenols; Transferrin | 2000 |
Effects of soy isoflavones and phytate on homocysteine, C-reactive protein, and iron status in postmenopausal women.
Topics: Aged; Biomarkers; Body Mass Index; C-Reactive Protein; Coronary Artery Disease; Double-Blind Method; Female; Ferritins; Folic Acid; Homocysteine; Humans; Iron; Isoflavones; Lipids; Middle Aged; Oxidative Stress; Phytic Acid; Plant Proteins, Dietary; Postmenopause; Regression Analysis; Risk Factors; Soybean Proteins; Transferrin; Vitamin B 12 | 2006 |
5 other study(ies) available for phytic acid and transferrin
Article | Year |
---|---|
Factors affecting the absorption of iron from cereals.
Topics: Ascorbic Acid; Dietary Fiber; Edible Grain; Female; Ferritins; Flavonoids; Hemoglobins; Humans; Intestinal Absorption; Iron; Phenols; Phytic Acid; Polymers; Polyphenols; Species Specificity; Transferrin | 1984 |
Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats.
Topics: Animals; Biological Availability; Bread; Calcium; Copper; Fermentation; Flour; Food Handling; Intestinal Absorption; Iron; Kidney; Magnesium; Male; Minerals; Phytic Acid; Rats; Rats, Wistar; Saccharomyces cerevisiae; Transferrin; Triticum; Zinc | 2003 |
[ELECTROPHORETIC SEPARATION OF HUMAN SERUM GLYCOPROTEINS SOLUBLE IN 0.01 N PHYTIC ACID AT PH 2.10].
Topics: Alpha-Globulins; Beta-Globulins; Biochemical Phenomena; Biochemistry; Blood Protein Electrophoresis; Glycoproteins; Humans; Hydrogen-Ion Concentration; Immunoelectrophoresis; Inositol; Phytic Acid; Solubility; Transferrin; Tryptophan | 1965 |
Increased iron absorption in lemurs: quantitative screening and assessment of dietary prevention.
Topics: Animals; Diet, Diabetic; Hemosiderosis; Iron Chelating Agents; Iron, Dietary; Lemuridae; Phytic Acid; Transferrin | 2003 |
Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability.
Topics: Animals; Biological Availability; Carotenoids; Cation Transport Proteins; Cytochrome b Group; Fabaceae; Ferritins; Food, Fortified; Gene Expression Regulation; Hemoglobins; History, Ancient; Iron; Membrane Proteins; Oryza; Phenols; Phytic Acid; Rats; Rats, Wistar; RNA, Messenger; Transferrin | 2015 |