phytic acid and transferrin

phytic acid has been researched along with transferrin in 8 studies

Research

Studies (8)

TimeframeStudies, this research(%)All Research%
pre-19902 (25.00)18.7374
1990's1 (12.50)18.2507
2000's4 (50.00)29.6817
2010's1 (12.50)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bezwoda, WR; Bothwell, TH; Charlton, RW; Derman, DP; Gillooly, M; MacPhail, AP; Mayet, F; Morrall, P; Novelli, L; Torrance, JD1
Weinberg, ED1
Arguello, F; Barón, MA; García-Casal, MN; Layrisse, M; Leets, I; Llovera, D; Ramírez, J; Solano, L; Tropper, E1
Coudray, C; Demigné, C; Duclos, V; Feillet-Coudray, C; Krespine, V; Lopez, HW; Messager, A; Rémésy, C1
AGNERAY, J; COURTOIS, JE; DAUTREVAUX, M; HAVEZ, R; MOSCHETTO, Y1
Clauss, M; Fang, SG; Hunt, A; Streich, WJ; Wood, C1
Alekel, DL; Engelman, HM; Hanson, LN; Kohut, ML; Reddy, MB; Schalinske, KL1
de Castro Moreira, ME; Dias, DM; Gomes, MJ; Lopes Toledo, RC; Martino, HS; Nutti, MR; Pinheiro Sant'Ana, HM1

Reviews

1 review(s) available for phytic acid and transferrin

ArticleYear
Association of iron with colorectal cancer.
    Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine, 1994, Volume: 7, Issue:3

    Topics: Animals; Body Burden; Colorectal Neoplasms; Humans; Iron; Phytic Acid; Transferrin

1994

Trials

2 trial(s) available for phytic acid and transferrin

ArticleYear
Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phytates and polyphenols.
    The Journal of nutrition, 2000, Volume: 130, Issue:9

    Topics: Adolescent; Adult; Analysis of Variance; Biological Availability; Edetic Acid; Female; Ferrous Compounds; Flavonoids; Food, Fortified; Glycine; Hemoglobins; Humans; Intestinal Absorption; Iron; Iron Chelating Agents; Male; Middle Aged; Phenols; Phytic Acid; Polymers; Polyphenols; Transferrin

2000
Effects of soy isoflavones and phytate on homocysteine, C-reactive protein, and iron status in postmenopausal women.
    The American journal of clinical nutrition, 2006, Volume: 84, Issue:4

    Topics: Aged; Biomarkers; Body Mass Index; C-Reactive Protein; Coronary Artery Disease; Double-Blind Method; Female; Ferritins; Folic Acid; Homocysteine; Humans; Iron; Isoflavones; Lipids; Middle Aged; Oxidative Stress; Phytic Acid; Plant Proteins, Dietary; Postmenopause; Regression Analysis; Risk Factors; Soybean Proteins; Transferrin; Vitamin B 12

2006

Other Studies

5 other study(ies) available for phytic acid and transferrin

ArticleYear
Factors affecting the absorption of iron from cereals.
    The British journal of nutrition, 1984, Volume: 51, Issue:1

    Topics: Ascorbic Acid; Dietary Fiber; Edible Grain; Female; Ferritins; Flavonoids; Hemoglobins; Humans; Intestinal Absorption; Iron; Phenols; Phytic Acid; Polymers; Polyphenols; Species Specificity; Transferrin

1984
Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats.
    Nutrition (Burbank, Los Angeles County, Calif.), 2003, Volume: 19, Issue:6

    Topics: Animals; Biological Availability; Bread; Calcium; Copper; Fermentation; Flour; Food Handling; Intestinal Absorption; Iron; Kidney; Magnesium; Male; Minerals; Phytic Acid; Rats; Rats, Wistar; Saccharomyces cerevisiae; Transferrin; Triticum; Zinc

2003
[ELECTROPHORETIC SEPARATION OF HUMAN SERUM GLYCOPROTEINS SOLUBLE IN 0.01 N PHYTIC ACID AT PH 2.10].
    Comptes rendus hebdomadaires des seances de l'Academie des sciences, 1965, Jan-18, Volume: 260

    Topics: Alpha-Globulins; Beta-Globulins; Biochemical Phenomena; Biochemistry; Blood Protein Electrophoresis; Glycoproteins; Humans; Hydrogen-Ion Concentration; Immunoelectrophoresis; Inositol; Phytic Acid; Solubility; Transferrin; Tryptophan

1965
Increased iron absorption in lemurs: quantitative screening and assessment of dietary prevention.
    American journal of primatology, 2003, Volume: 61, Issue:3

    Topics: Animals; Diet, Diabetic; Hemosiderosis; Iron Chelating Agents; Iron, Dietary; Lemuridae; Phytic Acid; Transferrin

2003
Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability.
    Nutrients, 2015, Nov-23, Volume: 7, Issue:11

    Topics: Animals; Biological Availability; Carotenoids; Cation Transport Proteins; Cytochrome b Group; Fabaceae; Ferritins; Food, Fortified; Gene Expression Regulation; Hemoglobins; History, Ancient; Iron; Membrane Proteins; Oryza; Phenols; Phytic Acid; Rats; Rats, Wistar; RNA, Messenger; Transferrin

2015