phytic acid has been researched along with tocopherols in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (25.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (50.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bova, IIa; Karlov, VA; Makarov, VA | 1 |
| Amarowicz, R; Ceglinska, A; Michalska, A; Piskula, MK; Szawara-Nowak, D; Zielinski, H | 1 |
| Calucci, L; Cassani, E; Doria, E; Galleschi, L; Nielsen, E; Pilu, R; Pinzino, C | 1 |
| Bregitzer, P; Hicks, KB; Liu, K; Moreau, RA | 1 |
4 other study(ies) available for phytic acid and tocopherols
| Article | Year |
|---|---|
[Treatment of the syndrome of disseminated intravascular coagulation in ischemic strokes].
Topics: Adult; Aged; alpha-Tocopherol; Blood Transfusion; Brain Ischemia; Combined Modality Therapy; Dipyridamole; Disseminated Intravascular Coagulation; Fatty Acids, Unsaturated; Female; Glutamates; Glutamic Acid; Heparin; Humans; Male; Middle Aged; Phytic Acid; Plasma; Tocopherols; Vitamin E | 1984 |
Antioxidant contents and antioxidative properties of traditional rye breads.
Topics: Antioxidants; Bread; Fermentation; Free Radical Scavengers; Glutathione; Phenols; Phytic Acid; Secale; Superoxide Dismutase; Tocopherols; Triticum | 2007 |
Phytic acid prevents oxidative stress in seeds: evidence from a maize (Zea mays L.) low phytic acid mutant.
Topics: Biphenyl Compounds; Cations; DNA Damage; Electron Spin Resonance Spectroscopy; Flour; Germination; Glutathione; Hydrogen Peroxide; Inositol; Iron; Lipid Metabolism; Mutation; Oxidative Stress; Phytic Acid; Picrates; Plant Proteins; Seeds; Time Factors; Tocopherols; Zea mays | 2009 |
Compositional equivalence of barleys differing only in low- and normal-phytate levels.
Topics: beta-Glucans; Breeding; Fatty Acids; Hordeum; Phosphorus; Phytic Acid; Seeds; Species Specificity; Tocopherols; Tocotrienols | 2012 |