phytic acid has been researched along with thiamine in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (25.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (50.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Brown, UV | 1 |
| Kerdchoechuen, O; Laohakunjit, N; Watchararparpaiboon, W | 1 |
| Branlard, G; Chapron, S; Chatillon, A; Gadonna-Widehem, P; Helou, C; Jacquot, S; Librere, S; Mardon, J; Niquet-Léridon, C; Piquet-Pissaloux, A; Robert, N; Tessier, FJ; Thebault, J | 1 |
| Chaijan, M; Panpipat, W | 1 |
4 other study(ies) available for phytic acid and thiamine
| Article | Year |
|---|---|
Go ..., eat thy bread with joy.
Topics: Adult; Australia; Bread; Celiac Disease; Dental Caries; Diet, Reducing; Dietary Carbohydrates; Dietary Proteins; Digestion; Diverticulum; Feeding Behavior; Food Additives; Humans; Obesity; Phytic Acid; Thiamine | 1975 |
An improved process for high quality and nutrition of brown rice production.
Topics: Analysis of Variance; Food Handling; gamma-Aminobutyric Acid; Hydrogen-Ion Concentration; Nutritive Value; Oryza; Phytic Acid; Plant Proteins; Temperature; Thiamine | 2010 |
The impact of raw materials and baking conditions on Maillard reaction products, thiamine, folate, phytic acid and minerals in white bread.
Topics: Bread; Cooking; Dietary Proteins; Flour; Folic Acid; Food Analysis; Food Handling; Furaldehyde; Lysine; Maillard Reaction; Phytic Acid; Thiamine; Trace Elements; Triticum | 2016 |
Nutritional composition and bioactivity of germinated Thai indigenous rice extracts: A feasibility study.
Topics: alpha-Amylases; Amino Acids; Angiotensin-Converting Enzyme Inhibitors; Antioxidants; Biphenyl Compounds; Feasibility Studies; Flavonoids; Free Radical Scavengers; gamma-Aminobutyric Acid; Germination; Minerals; Nutritional Physiological Phenomena; Oryza; Phenols; Phytic Acid; Picrates; Plant Extracts; Sugars; Thiamine; Time Factors | 2020 |