Compounds > phytic acid

phytic acid and tartaric acid

phytic acid has been researched along with tartaric acid in 5 studies

Research

Studies (5)

Timeframe	Studies, this research(%)	All Research%
pre-1990	2 (40.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	3 (60.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Bezwoda, WR; Bothwell, TH; Charlton, RW; Derman, DP; Gillooly, M; MacPhail, AP; Mayet, F; Mills, W; Torrance, JD	1
Kasai, Z; Tanaka, K	1
Hayakawa, S; Ishikawa-Takano, Y; Kobayashi, S; Miura, M; Miwa, S; Miyazaki, H; Nakamura, M; Okuno, M; Takase, N; Watanabe, J	1
Chen, Y; Dasgupta, PK; Liao, H; Sabaa-Srur, AU; Shelor, CP; Smith, RE	1
Gu, Z; Guo, L; Jin, X; Wang, X; Yan, X; Yang, R	1

Reviews

1 review(s) available for phytic acid and tartaric acid

Article	Year
[Radioisotope usage in the studies on biosynthesis of plant reserves at the ripening stage (author's transl)]. Radioisotopes, 1981, Volume: 30, Issue:2 Topics: Fatty Acids; Fruit; Lipids; Phytic Acid; Plant Proteins; Plants, Edible; Radioisotopes; Seeds; Starch; Tartrates; Triglycerides	1981

Other Studies

4 other study(ies) available for phytic acid and tartaric acid

Article	Year
The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables. The British journal of nutrition, 1983, Volume: 49, Issue:3 Topics: Adult; Aged; Ascorbic Acid; Biological Availability; Calcium Oxalate; Citrates; Citric Acid; Diet; Female; Flavonoids; Humans; Hydrolyzable Tannins; Intestinal Absorption; Iron; Malates; Middle Aged; Oryza; Phenols; Phytic Acid; Polymers; Polyphenols; Tartrates; Vegetables	1983
Production of starch with antioxidative activity by baking starch with organic acids. Bioscience, biotechnology, and biochemistry, 2011, Volume: 75, Issue:9 Topics: alpha-Amylases; Antioxidants; Biotechnology; Biphenyl Compounds; Drug Stability; Food Additives; Glucan 1,4-alpha-Glucosidase; Hot Temperature; Hydrogen-Ion Concentration; Nitrogen; Phytic Acid; Picrates; Starch; Tartrates; Water	2011
Anion composition of açaı́ extracts. Journal of agricultural and food chemistry, 2013, Jun-26, Volume: 61, Issue:25 Topics: Anions; Arecaceae; Beverages; Brazil; Florida; Food Contamination; Phytic Acid; Plant Extracts; Tartrates; Vitis	2013
iTRAQ analysis of low-phytate mung bean sprouts treated with sodium citrate, sodium acetate and sodium tartrate. Food chemistry, 2017, Mar-01, Volume: 218 Topics: Acid Phosphatase; Citrates; Food Additives; Food Handling; Gene Expression Regulation, Plant; Glycoproteins; Inositol Polyphosphate 5-Phosphatases; Phytic Acid; Plant Proteins; Protein Biosynthesis; Proteomics; Sodium Acetate; Sodium Citrate; Tartrates; Up-Regulation; Vigna	2017