phytic acid and tannins

phytic acid has been researched along with tannins in 91 studies

Research

Studies (91)

Timeframe	Studies, this research(%)	All Research%
pre-1990	5 (5.49)	18.7374
1990's	12 (13.19)	18.2507
2000's	25 (27.47)	29.6817
2010's	35 (38.46)	24.3611
2020's	14 (15.38)	2.80

Authors

Authors	Studies
el-Shobaki, FA; Saleh, N; Saleh, ZA	1
Kies, C; Umoren, J	1
Hallberg, L	1
Deosthale, YG; Udayasekhara Rao, P	1
Cook, JD; Lynch, SR; Morck, TA; Skikne, BS	1
Salunkhe, DK; Sathe, SK	1
Janardhanan, K; Siddhuraju, P; Vijayakumari, K	2
el-Adawy, TA; el-Badawey, AA; Gomaa, MA; Lásztity, R; Rahma, EH; Sarkadi, L	1
Aletor, VA	1
Jyothi, V; Sumathi, S	1
Ene-Obong, HN	1
Bakr, AA	1
Barrett, JE; Klopfenstein, CF; Leipold, HW	1
Del Barrio, AS; Fernández-Quintela, A; Macarulla, MT; Martínez, JA	1
Alvarez Venegas, R; Castellanos Molina, R; Cruz Mondragón, C; Martínez Bustos, F	1
Kapoor, R; Nalini, D	1
Dao, HT; Hambraeus, L; Mulokozi, G; Ogle, BM	1
Carraro, F; de Oliveira, AC; Helbig, E; Queiroz, KS; Reis, SM	1
el-Adawy, TA	1
Alonso, R; Arricibita, FJ; Ibáñez, F; Marzo, F; Urdaneta, E	1
Embaby, HE; Habiba, RA; Ibrahim, SS; Shatta, AA	1
Agwunobi, LN; Angwukam, PO; Cora, OO; Isika, MA	1
Champ, MM	1
Arigbede, OM; Babayemi, OJ; Bamikole, MA; Etela, I; Ikhatua, UJ	1
Besançon, P; Caporiccio, B; Lestienne, I; Lullien-Péllerin, V; Tréche, S	1
Besançon, P; Caporiccio, B; Lestienne, I; Rochette, I; Trèche, S	1
Admassu Shimelis, E; Kumar Rakshit, S	1
Engle-Stone, R; Glahn, R; Welch, R; Yeung, A	1
Sathe, SK; Venkatachalam, M	1
Oboh, G	1
Hemalatha, S; Platel, K; Srinivasan, K	1
Kalgaonkar, S; Lönnerdal, B	1
Purawatt, S; Shiowatana, J; Siripinyanond, A	1
Hallberg, L; Hoppe, M; Hulthén, L	1
Afoakwa, EO; Budu, AS; Merson, AB	1
Frohman, C; Glahn, RP; Jin, F; Thannhauser, TW; Welch, RM	1
Becker, K; Makkar, HP; Siddhuraju, P	1
Arruda, SF; Marin, AM; Siqueira, EM	1
Glahn, RP; Miller, DD; Nelson, D; Zhu, L	1
Briones, DP; Encabo, RR; Juliano, BO; Mallillin, AC; Sagum, RS; Trinidad, TP	1
González-Osnaya, L; Sánchez-Chinchillas, A; Sotelo, A; Trejo, A	1
Cui, QX; Luo, YW; Xie, WH	1
Aruna, MB; Bamgbose, AM; Omoikhoje, SO	1
Venkateswaran, V; Vijayalakshmi, G	1
Nair, KM; Raghu, P; Sreenivasulu, K	1
Drover, JC; Harrison, JE; Leprelle, C; Luc, G; Olson, M; Oomah, BD	1
Iyengar, V; Nair, KM; Pullakhandam, R	1
Baruah, K; Dalvi, RS; Jain, KK; Misra, S; Pal, AK; Sahu, NP; Xavier, B	1
Gautam, S; Platel, K; Srinivasan, K	1
Donado-Pestana, CM; dos Santos Dias, CT; Morzelle, MC; Rodrigues, BS; Salgado, JM	1
Cockell, KA; Sarwar Gilani, G; Wu Xiao, C	1
Katoch, R	1
Brat, P; Guyot, JP; Kayodé, AP; Mertz, C; Mouquet-Rivier, C	1
Ibitoye, MF; Oyetayo, FL	1
Devappa, S; Shivakumar, SB; Veerabhadrappa, MB	1
Adepoju, OT; Daboh, OO	1
Hsu, CK; Yang, HW; Yang, YF	1
Christides, T; Sharp, P	1
Mohankumar, BV; Sharath, BS; Somashekar, D	1
Ogunlakin, GO; Oke, MO; Sobowale, SS	1
Andrews, M; Arredondo, M; Briones, L; Jaramillo, A; Pizarro, F	1
Dahiya, PK; Grewal, RB; Khetarpaul, N; Linnemann, AR; Nout, MJ; Van Boekel, MA	1
Amalraj, A; Pius, A	1
Andrews, M; Arredondo, M; Briones, L; Brito, A; Jaramillo, Á; Olivares, M; Pizarro, F	1
Kumari, S; Nout, MJ; Sarkar, PK; Sharma, A; Wongputtisin, P	1
Borges, JT; Chaves, JB; Coimbra, JS; Filho, AM; Pinheiro Sant'Ana, HM; Pirozi, MR	1
Faber, M; Kruger, J; Mongwaketse, T; Smuts, CM; van der Hoeven, M	1
Wang, Z; Zhao, Y; Zhong, Y	1
Bennett, SJ; Bornman, JF; Fang, Z; Johnson, SK; Simic, A; Singh, V; Wu, G	1
Cuevas-Rodríguez, B; García-Ulloa, M; Gutiérrez-Dorado, R; Hernández-Llamas, A; Rodríguez-González, H; Sánchez-Magaña, L; Valdez-González, F	1
Ashton, J; Fang, Z; Johnson, SK; Simic, A; Wu, G	1
Kaspchak, E; Mafra, LI; Mafra, MR	1
Chang, YP; Heng, WS; Lim, HYL; Lim, SY; Tham, PY	1
Liu, JX; Wang, HF; Zhao, YN	1
Amiot, MJ; Du Chaffaut, L; Georgé, S; Hafnaoui, N; Margier, M; Nowicki, M; Reboul, E; Remond, D	1
Asres, DT; Nana, A; Nega, G	1
Kiewlicz, J; Rybicka, I	1
Aguayo, E; Artés, F; Artés-Hernández, F; Collado, E; Fernández, JA; Gómez, PA; Martínez-Hernández, GB; Martínez-Sánchez, A; Venzke Klug, T	1
Barros, AIRNA; Brites, C; Carbas, B; Ferreira, L; Machado, N; Oppolzer, D; Rosa, EAS	1
Gujral, HS; Sharma, B	1
Minich, DM; Petroski, W	1
Brishti, FH; Chay, SY; Muhammad, K; Rashedi Ismail-Fitry, M; Saari, N; Zarei, M	1
Faldu, P; Karmakar, N; Nakarani, UM; Patil, HE; Singh, D; Suthar, KP	1
Alamu, EO; Maziya-Dixon, B; Menkir, A; Ogunlade, AO; Olaofe, O	1
Mishra, S; Pradhan, RC; Yadav, S	1
Antoine, T; Aupy, F; Desmarchelier, C; Georgé, S; Gervais, S; Halimi, C; Leca, A; Marconot, G; Reboul, E	1
Cui, Z; Gu, X; Li, H; Li, Y; Meng, D; Qi, P; Qiu, S; Sun, J; Zhang, S	1
Chen, C; Gao, SZ; Lu, YP; Ma, YN; Ma, YX; Shao, XH; Xia, QC; Yan, X; Yang, X; Zhang, LL; Zheng, TT; Zhou, Y	1
Igarashi-Mafra, L; Kaspchak, E; Mafra, MR; Menezes, LRA; Toci, AT	1
Otto, M; Pretorius, B; Schönfeldt, HC	1

Reviews

8 review(s) available for phytic acid and tannins

Article	Year
Inhibitors of copper bioutilization: fiber, lead, phytate and tannins. Advances in experimental medicine and biology, 1989, Volume: 258 Topics: Animals; Copper; Dietary Fiber; Humans; Lead; Phytic Acid; Tannins	1989
Technology of removal of unwanted components of dry beans. Critical reviews in food science and nutrition, 1984, Volume: 21, Issue:3 Topics: Chymotrypsin; Dietary Proteins; Fabaceae; Food Handling; Food Technology; Hot Temperature; Humans; Hydrolysis; Oligosaccharides; Phytic Acid; Plants, Medicinal; Raffinose; Tannins; Trypsin Inhibitors	1984
Allelochemicals in plant foods and feedingstuffs: 1. Nutritional, biochemical and physiopathological aspects in animal production. Veterinary and human toxicology, 1993, Volume: 35, Issue:1 Topics: Animal Husbandry; Animals; Chickens; Cyanides; Fabaceae; Glucosinolates; Gossypol; Hemagglutinins; Hot Temperature; Manihot; Mycotoxins; Phytic Acid; Plants, Edible; Plants, Medicinal; Protease Inhibitors; Ruminants; Saponins; Swine; Tannins	1993
Non-nutrient bioactive substances of pulses. The British journal of nutrition, 2002, Volume: 88 Suppl 3 Topics: Alkaloids; Animals; Antineoplastic Agents; Blood Glucose; Calcium; Enzyme Inhibitors; Estrogens, Non-Steroidal; Fabaceae; Female; Flavonoids; Humans; Hydroxybenzoates; Isoflavones; Lectins; Oxalates; Phytic Acid; Phytoestrogens; Phytohemagglutinins; Plant Preparations; Saponins; Tannins	2002
Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality. The British journal of nutrition, 2012, Volume: 108 Suppl 2 Topics: Amino Acids; Animals; Biological Availability; Developing Countries; Diet; Dietary Proteins; Digestion; Food Handling; Glucosinolates; Gossypol; Hemagglutinins; Lysinoalanine; Nutritive Value; Oxidation-Reduction; Phytic Acid; Plants, Edible; Tannins; Trypsin Inhibitors	2012
Mung bean: technological and nutritional potential. Critical reviews in food science and nutrition, 2015, Volume: 55, Issue:5 Topics: Biological Availability; Carotenoids; Dietary Fiber; Dietary Proteins; Edible Grain; Food Handling; Iron, Dietary; Nutritive Value; Phytic Acid; Tannins	2015
Quinoa: Nutritional, functional, and antinutritional aspects. Critical reviews in food science and nutrition, 2017, May-24, Volume: 57, Issue:8 Topics: Amino Acids, Essential; Antioxidants; Chenopodium quinoa; Dietary Carbohydrates; Dietary Fats; Dietary Fiber; Dietary Proteins; Flavonoids; Humans; Micronutrients; Nitrates; Nutritive Value; Oxalates; Phytic Acid; Polyphenols; Saponins; Tannins; Trypsin Inhibitors; Whole Grains	2017
Is There Such a Thing as "Anti-Nutrients"? A Narrative Review of Perceived Problematic Plant Compounds. Nutrients, 2020, Sep-24, Volume: 12, Issue:10 Topics: Antioxidants; Antithyroid Agents; Cooking; Diet, Vegetarian; Food Handling; Fruit; Humans; Lectins; Nutrients; Oxalates; Phytic Acid; Phytochemicals; Phytoestrogens; Tannins; Vegetables	2020

Trials

1 trial(s) available for phytic acid and tannins

Article	Year
Effect of phytic acid, tannic acid and pectin on fasting iron bioavailability both in the presence and absence of calcium. Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS), 2015, Volume: 30 Topics: Adult; Biological Availability; Calcium; Fasting; Female; Heme; Humans; Iron; Pectins; Phytic Acid; Tannins	2015

Other Studies

82 other study(ies) available for phytic acid and tannins

Article	Year
The effect of some beverage extracts on intestinal iron absorption. Zeitschrift fur Ernahrungswissenschaft, 1990, Volume: 29, Issue:4 Topics: Anemia, Hypochromic; Animals; Ascorbic Acid; Beverages; Biological Availability; Female; Intestinal Absorption; Iron; Male; Phytic Acid; Rats; Tannins	1990
Search for nutritional confounding factors in the relationship between iron deficiency and brain function. The American journal of clinical nutrition, 1989, Volume: 50, Issue:3 Suppl Topics: Animals; Ascorbic Acid; Biological Availability; Brain; Calcium, Dietary; Diet; Humans; Iron; Iron Deficiencies; Lead; Manganese; Nutritive Value; Phytic Acid; Plant Proteins, Dietary; Soybean Proteins; Tannins; Zinc	1989
In vitro availability of iron and zinc in white and coloured ragi (Eleusine coracana): role of tannin and phytate. Plant foods for human nutrition (Dordrecht, Netherlands), 1988, Volume: 38, Issue:1 Topics: Biological Availability; Edible Grain; Iron; Nutritive Value; Panicum; Phytic Acid; Pigments, Biological; Tannins; Zinc	1988
Biochemical determinants of iron absorption. Progress in clinical and biological research, 1981, Volume: 77 Topics: Absorption; Amino Acids; Ascorbic Acid; Calcium; Dietary Fiber; Dietary Proteins; Ferritins; Heme; Humans; Iron; Phosphates; Phytic Acid; Tannins	1981
Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: nutrient composition and antinutritional factors. International journal of food sciences and nutrition, 1995, Volume: 46, Issue:3 Topics: Amino Acids; Dietary Carbohydrates; Dietary Fiber; Dietary Proteins; Fabaceae; Fatty Acids; Food Analysis; Globulins; Hydrogen Cyanide; Minerals; Nutritive Value; Phenols; Phytic Acid; Phytohemagglutinins; Plant Lectins; Plant Proteins; Plants, Medicinal; Seeds; Tannins	1995
Biochemical studies of some non-conventional sources of proteins. Part 7. Effect of detoxification treatments on the nutritional quality of apricot kernels. Die Nahrung, 1994, Volume: 38, Issue:1 Topics: Amino Acids; Amygdalin; Carbohydrates; Dietary Fats; Dietary Fiber; Fruit; Minerals; Nitrogen; Nutritive Value; Phytic Acid; Plant Proteins; Seeds; Sucrose; Tannins	1994
Effect of different post-harvest treatments on antinutritional factors in seeds of the tribal pulse, Mucuna pruriens (L.) DC. International journal of food sciences and nutrition, 1996, Volume: 47, Issue:3 Topics: Fabaceae; Food Handling; Hot Temperature; Levodopa; Nutritive Value; Phenols; Phytic Acid; Phytohemagglutinins; Plant Lectins; Plants, Medicinal; Pressure; Sodium Bicarbonate; Solutions; Tannins	1996
Effect of alkali treatments on the nutritive value of common bean (Phaseolus vulgaris). Plant foods for human nutrition (Dordrecht, Netherlands), 1995, Volume: 48, Issue:3 Topics: Alkalies; Carbonates; Fabaceae; India; Niacin; Nutritive Value; Phytic Acid; Plants, Medicinal; Riboflavin; Seeds; Sodium Bicarbonate; Sodium Hydroxide; Tannins; Temperature	1995
Content of antinutrients and in vitro protein digestibility of the African yambean, pigeon and cowpea. Plant foods for human nutrition (Dordrecht, Netherlands), 1995, Volume: 48, Issue:3 Topics: Africa; Dietary Proteins; Digestion; Fabaceae; Linear Models; Nigeria; Phosphorus; Phytic Acid; Plant Proteins; Plants, Medicinal; Tannins; Trypsin Inhibitors	1995
Effect of Egyptian cooking methods of faba beans on its nutritive value, dietary protein utilization and iron deficiency anemia. 1. The role of main technological pretreatments. Plant foods for human nutrition (Dordrecht, Netherlands), 1996, Volume: 49, Issue:1 Topics: Adult; Amino Acids; Anemia, Iron-Deficiency; Cooking; Dietary Proteins; Egypt; Fabaceae; Food Handling; Germination; Humans; Male; Nutritive Value; Phytic Acid; Plants, Medicinal; Seeds; Tannins	1996
Protective effects of cruciferous seed meals and hulls against colon cancer in mice. Cancer letters, 1998, May-15, Volume: 127, Issue:1-2 Topics: Animals; Brassicaceae; Colonic Neoplasms; Diet; Dietary Fiber; Glucosinolates; Male; Mice; Phenol; Phytic Acid; Tannins	1998
Composition and functional properties of protein isolates obtained from commercial legumes grown in northern Spain. Plant foods for human nutrition (Dordrecht, Netherlands), 1997, Volume: 51, Issue:4 Topics: Amino Acids; Fabaceae; Hemagglutinins; Hydrogen-Ion Concentration; Phytic Acid; Pisum sativum; Plant Proteins; Plants, Medicinal; Seeds; Solubility; Spain; Tannins; Trypsin Inhibitors	1997
[Antiphysiological and nutritional factor changes in sorghum (Sorghum bicolor (L.) Moench) seeds during germination]. Archivos latinoamericanos de nutricion, 1997, Volume: 47, Issue:2 Topics: Amino Acids; Digestion; Edible Grain; Germination; Nitrogen; Nutritive Value; Phytic Acid; Proteins; Seeds; Tannins; Vitamins	1997
Effect of plant fruits--Indian gall nut, bedda nut and gooseberry--on hypercholesterolemic rats. Plant foods for human nutrition (Dordrecht, Netherlands), 1999, Volume: 53, Issue:4 Topics: Animals; Anticholesteremic Agents; Bile Acids and Salts; Cholesterol; Cholesterol, HDL; Cholesterol, LDL; Fruit; Hypercholesterolemia; Lipids; Male; Nutritive Value; Oxalates; Phytic Acid; Powders; Rats; Rats, Wistar; Saponins; Tannins; Triglycerides	1999
Micronutrient composition and nutritional importance of gathered vegetables in Vietnam. International journal of food sciences and nutrition, 2001, Volume: 52, Issue:6 Topics: Adult; Calcium, Dietary; Carotenoids; Chromatography, High Pressure Liquid; Cross-Sectional Studies; Female; Humans; Iron, Dietary; Micronutrients; Middle Aged; Nutritive Value; Phytic Acid; Rural Health; Spectrophotometry, Atomic; Tannins; Vegetables; Vietnam; Zinc	2001
[The domestic processing of the common bean resulted in a reduction in the phytates and tannins antinutritional factors, in the starch content and in the raffinose, stachiose and verbascose flatulence factors]. Archivos latinoamericanos de nutricion, 2001, Volume: 51, Issue:3 Topics: Animals; Carbohydrates; Cooking; Digestion; Flatulence; Food Handling; Glucosides; Male; Nutritive Value; Oligosaccharides; Phaseolus; Phytic Acid; Raffinose; Rats; Rats, Wistar; Starch; Tannins	2001
Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination. Plant foods for human nutrition (Dordrecht, Netherlands), 2002,Winter, Volume: 57, Issue:1 Topics: Amino Acids; Cicer; Dietary Carbohydrates; Dietary Fats; Digestion; Germination; Hemagglutinins; Hot Temperature; Minerals; Nutritive Value; Oligosaccharides; Phytic Acid; Raffinose; Tannins; Trypsin Inhibitors; Vitamin B Complex	2002
Nutritional quality of extruded kidney bean (Phaseolus vulgaris L. var. Pinto) and its effects on growth and skeletal muscle nitrogen fractions in rats. Journal of animal science, 2002, Volume: 80, Issue:4 Topics: alpha-Amylases; Animals; Dietary Proteins; Energy Intake; Food Handling; Hemagglutination; Male; Methionine; Muscle, Skeletal; Nutritive Value; Phaseolus; Phytic Acid; Random Allocation; Rats; Rats, Wistar; Seeds; Tannins; Trypsin Inhibitors; Weight Gain	2002
Effect of soaking, germination, cooking and fermentation on antinutritional factors in cowpeas. Die Nahrung, 2002, Volume: 46, Issue:2 Topics: Cooking; Fermentation; Food Handling; Germination; Nutritive Value; Oligosaccharides; Phytic Acid; Pisum sativum; Protease Inhibitors; Tannins	2002
Studies on the use of Colocasia esculenta (taro cocoyam) in the diets of weaned pigs. Tropical animal health and production, 2002, Volume: 34, Issue:3 Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Body Weight; Colocasia; Female; Male; Nigeria; Oxalates; Phytic Acid; Saponins; Swine; Tannins	2002
An evaluation of the acceptability as forage of some nutritive and antinutritive components and of the dry matter degradation profiles of five species of Ficus. Tropical animal health and production, 2004, Volume: 36, Issue:2 Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Dietary Fiber; Dietary Proteins; Ficus; Food Preferences; Goats; Nutritive Value; Oxalic Acid; Phytic Acid; Saponins; Sheep; Species Specificity; Tannins	2004
Iron and zinc in vitro availability in pearl millet flours (Pennisetum glaucum) with varying phytate, tannin, and fiber contents. Journal of agricultural and food chemistry, 2005, Apr-20, Volume: 53, Issue:8 Topics: 6-Phytase; Biological Availability; Dietary Fiber; Flour; Iron; Pennisetum; Phytic Acid; Tannins; Zinc	2005
Relative contribution of phytates, fibers, and tannins to low iron and zinc in vitro solubility in pearl millet (Pennisetum glaucum) flour and grain fractions. Journal of agricultural and food chemistry, 2005, Oct-19, Volume: 53, Issue:21 Topics: 6-Phytase; Chelating Agents; Dietary Fiber; Digestion; Edible Grain; Endo-1,4-beta Xylanases; Flour; Iron; Panicum; Phytic Acid; Solubility; Tannins; Zinc	2005
Antinutritional factors and in vitro protein digestibility of improved haricot bean (Phaseolus vulgaris L.) varieties grown in Ethiopia. International journal of food sciences and nutrition, 2005, Volume: 56, Issue:6 Topics: Dietary Proteins; Digestion; Ethiopia; Food Analysis; Nutritional Physiological Phenomena; Oligosaccharides; Phaseolus; Phytic Acid; Plant Proteins; Raffinose; Tannins; Trypsin Inhibitors; Zinc	2005
Meat and ascorbic acid can promote Fe availability from Fe-phytate but not from Fe-tannic acid complexes. Journal of agricultural and food chemistry, 2005, Dec-28, Volume: 53, Issue:26 Topics: Ascorbic Acid; Biological Availability; Caco-2 Cells; Diet; Humans; Iron; Meat; Oxidation-Reduction; Phytic Acid; Solubility; Tannins; Vitamins	2005
Chemical composition of selected edible nut seeds. Journal of agricultural and food chemistry, 2006, Jun-28, Volume: 54, Issue:13 Topics: Adsorption; Amino Acids; Carbohydrates; Fatty Acids; Lipids; Nitrogen; Nuts; Peptide Hydrolases; Phytic Acid; Plant Proteins; Seeds; Tannins; Water	2006
Nutritive value and haemolytic properties (in vitro) of the leaves of Vernonia amygdalina on human erythrocyte. Nutrition and health, 2006, Volume: 18, Issue:2 Topics: Biological Availability; Carbohydrates; Cells, Cultured; Cooking; Food Analysis; Genotype; Hemolysis; Humans; Nutritive Value; Phytic Acid; Plant Extracts; Plant Leaves; Plant Proteins; Tannins; Vernonia; Zinc	2006
Influence of germination and fermentation on bioaccessibility of zinc and iron from food grains. European journal of clinical nutrition, 2007, Volume: 61, Issue:3 Topics: Biological Availability; Edible Grain; Fabaceae; Fermentation; Food Analysis; Food Handling; Germination; Humans; Iron, Dietary; Phytic Acid; Tannins; Trace Elements; Zinc	2007
Effects of dietary factors on iron uptake from ferritin by Caco-2 cells. The Journal of nutritional biochemistry, 2008, Volume: 19, Issue:1 Topics: Animals; Ascorbic Acid; Blotting, Western; Caco-2 Cells; Calcium; Diet; Digestion; Ferritins; Ferrous Compounds; Hemin; Humans; Intestinal Absorption; Iron; Phytic Acid; Tannins	2008
Flow field-flow fractionation-inductively coupled optical emission spectrometric investigation of the size-based distribution of iron complexed to phytic and tannic acids in a food suspension: implications for iron availability. Analytical and bioanalytical chemistry, 2007, Volume: 389, Issue:3 Topics: Biological Availability; Brassica; Digestion; Food; Food Analysis; Fractionation, Field Flow; Humans; Hydrogen-Ion Concentration; Iron; Molecular Weight; Phytic Acid; Spectrum Analysis; Tannins; Tea	2007
The importance of bioavailability of dietary iron in relation to the expected effect from iron fortification. European journal of clinical nutrition, 2008, Volume: 62, Issue:6 Topics: Algorithms; Ascorbic Acid; Biological Availability; Calcium; Developing Countries; Female; Food, Fortified; Humans; Intestinal Absorption; Iron; Iron, Dietary; Phytic Acid; Tannins	2008
Response surface methodology for studying the effect of processing conditions on some nutritional and textural properties of bambara groundnuts (Voandzei subterranea) during canning. International journal of food sciences and nutrition, 2007, Volume: 58, Issue:4 Topics: Arachis; Food Handling; Hardness; Minerals; Models, Statistical; Phosphates; Phytic Acid; Seeds; Surface Properties; Tannins; Water	2007
Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model. The British journal of nutrition, 2009, Volume: 101, Issue:7 Topics: Absorption; Analysis of Variance; Animals; Ascorbic Acid; Biological Availability; Caco-2 Cells; Chromatography, Gel; Digestion; Electrophoresis, Polyacrylamide Gel; Ferritins; Ferrous Compounds; Fishes; Food; Humans; Hydrogen-Ion Concentration; Iron Chelating Agents; Iron, Dietary; Phytic Acid; Tannins	2009
Plant secondary metabolites. Methods in molecular biology (Clifton, N.J.), 2007, Volume: 393 Topics: Alkaloids; Biological Products; Calibration; Canavanine; Chemistry Techniques, Analytical; Chlorogenic Acid; Glucose; Glucosides; Glucosinolates; Gossypol; Hemolysis; Hydrolysis; Levodopa; Mimosine; Nitrates; Nitrites; Oxalic Acid; Phorbol Esters; Phytic Acid; Plant Extracts; Plant Proteins; Plants; Reference Standards; Saponins; Spectrophotometry; Tannins	2007
Minerals, phytic acid and tannin contents of 18 fruits from the Brazilian savanna. International journal of food sciences and nutrition, 2009, Volume: 60 Suppl 7 Topics: Algorithms; Biodiversity; Brazil; Calcium, Dietary; Calorimetry; Diet; Food Analysis; Fruit; Intestinal Absorption; Limit of Detection; Malnutrition; Phosphorus, Dietary; Phytic Acid; Species Specificity; Spectrophotometry, Atomic; Tannins; Titrimetry; Trace Elements; Water	2009
Comparing soluble ferric pyrophosphate to common iron salts and chelates as sources of bioavailable iron in a Caco-2 cell culture model. Journal of agricultural and food chemistry, 2009, Jun-10, Volume: 57, Issue:11 Topics: Biological Availability; Caco-2 Cells; Diphosphates; Humans; Iron; Iron Chelating Agents; Iron, Dietary; Models, Biological; Phytic Acid; Solubility; Tannins	2009
Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal. International journal of food sciences and nutrition, 2009, Volume: 60, Issue:8 Topics: Adult; Anemia, Iron-Deficiency; Animals; Beverages; Dietary Fiber; Food Handling; Humans; Intestinal Absorption; Iron Radioisotopes; Iron, Dietary; Male; Oryza; Phytic Acid; Seafood; Seeds; Species Specificity; Tannins; Vegetables; Young Adult	2009
Role of oxate, phytate, tannins and cooking on iron bioavailability from foods commonly consumed in Mexico. International journal of food sciences and nutrition, 2010, Volume: 61, Issue:1 Topics: Animals; Biological Availability; Cooking; Diet; Humans; Intestinal Absorption; Iron, Dietary; Meat Products; Mexico; Nutritional Status; Oxalates; Oxalic Acid; Phytic Acid; Plants; Tannins; Vegetables	2010
Effects of phytase, cellulase, and dehulling treatments on iron and zinc in vitro solubility in faba bean (Vicia faba L.) Flour and Legume Fractions. Journal of agricultural and food chemistry, 2010, Feb-24, Volume: 58, Issue:4 Topics: 6-Phytase; Cellulase; Dietary Fiber; Fabaceae; Iron; Phytic Acid; Solubility; Tannins; Vicia faba; Zinc	2010
Effect of cooking time on some nutrient and antinutrient components of bambaragroundnut seeds. Animal science journal = Nihon chikusan Gakkaiho, 2009, Volume: 80, Issue:1 Topics: Carbohydrates; Fabaceae; Food Handling; Hemagglutinins; Minerals; Nutritive Value; Phytic Acid; Plant Proteins; Seeds; Tannins; Time Factors; Trypsin Inhibitors	2009
Value addition to finger millet (Eleusine coracana) by germination and fermentation with Monascus purpureus. International journal of food sciences and nutrition, 2010, Volume: 61, Issue:7 Topics: Anticholesteremic Agents; Dietary Proteins; Dietary Sucrose; Edible Grain; Eleusine; Fermentation; Food Handling; Germination; Humans; Minerals; Monascus; Nutritive Value; Phytic Acid; Tannins; Trace Elements	2010
Polyphenol-rich beverages enhance zinc uptake and metallothionein expression in Caco-2 cells. Journal of food science, 2010, Volume: 75, Issue:4 Topics: Absorption; Beverages; Binding, Competitive; Caco-2 Cells; Chelating Agents; Digestion; Flavonoids; Fruit; Humans; Metallothionein; Oryza; Phenols; Phytic Acid; Polyphenols; Quercetin; Quinolones; Seeds; Tannins; Tea; Tosyl Compounds; Up-Regulation; Vitis; Wine; Zinc; Zinc Radioisotopes	2010
Phenolics, phytic acid, and phytase in Canadian-grown low-tannin faba bean (Vicia faba L.) genotypes. Journal of agricultural and food chemistry, 2011, Apr-27, Volume: 59, Issue:8 Topics: 6-Phytase; Genotype; Multivariate Analysis; Phenols; Phytic Acid; Tannins; Vicia faba	2011
Dietary ligands as determinants of iron-zinc interactions at the absorptive enterocyte. Journal of food science, 2010, Volume: 75, Issue:8 Topics: Amino Acids; Biological Transport; Caco-2 Cells; Carboxylic Acids; Chelating Agents; Diet; Enterocytes; Humans; Intestinal Absorption; Iron; Iron Radioisotopes; Ligands; Phytic Acid; Tannins; Zinc; Zinc Radioisotopes	2010
Water soaking and exogenous enzyme treatment of plant-based diets: effect on growth performance, whole-body composition, and digestive enzyme activities of rohu, Labeo rohita (Hamilton), fingerlings. Fish physiology and biochemistry, 2012, Volume: 38, Issue:2 Topics: 6-Phytase; Amylases; Animals; Aquaculture; Body Composition; Cellulase; Cypriniformes; Diet; Digestion; Fish Proteins; Lipase; Peptide Hydrolases; Phytic Acid; Tannins	2012
Influence of combinations of promoter and inhibitor on the bioaccessibility of iron and zinc from food grains. International journal of food sciences and nutrition, 2011, Volume: 62, Issue:8 Topics: beta Carotene; Biological Availability; Daucus carota; Deficiency Diseases; Diet; Edible Grain; Food Additives; Iron; Mangifera; Onions; Phytic Acid; Plant Extracts; Spices; Tannins; Trace Elements; Zinc	2011
Cupuassu (Theobroma grandiflorum) peel as potential source of dietary fiber and phytochemicals in whole-bread preparations. Plant foods for human nutrition (Dordrecht, Netherlands), 2011, Volume: 66, Issue:4 Topics: Brazil; Bread; Color; Dietary Fiber; Flour; Food, Fortified; Fruit; Hydrogen-Ion Concentration; Malvaceae; Phenols; Phytic Acid; Tannins; Taste; Trees; Triticum	2011
Nutritional potential of rice bean (Vigna umbellata): an underutilized legume. Journal of food science, 2013, Volume: 78, Issue:1 Topics: Amino Acids; Ascorbic Acid; Dietary Carbohydrates; Dietary Fiber; Dietary Proteins; Fabaceae; Fatty Acids; Genotype; Lipoxygenase; Niacin; Nutritive Value; Oligosaccharides; Phenols; Phytic Acid; Raffinose; Saponins; Tannins; Trace Elements; Trypsin Inhibitors; Vitamins	2013
Fate of phytochemicals during malting and fermentation of type III tannin sorghum and impact on product biofunctionality. Journal of agricultural and food chemistry, 2013, Feb-27, Volume: 61, Issue:8 Topics: Alcoholic Beverages; Antioxidants; Bacteria; Fermentation; Flour; Food Handling; Germination; Iron; Phenols; Phytic Acid; Seeds; Sorghum; Tannins	2013
Phytochemical and nutrient/antinutrient interactions in cherry tomato (Lycopersicon esculentum) fruits. Nutrition and health, 2012, Volume: 21, Issue:3 Topics: Calcium; Glycosides; Manganese; Micronutrients; Phytic Acid; Potassium; Saponins; Sodium; Solanum lycopersicum; Tannins; Zinc	2012
Solid-state fermentation of Jatropha seed cake for optimization of lipase, protease and detoxification of anti-nutrients in Jatropha seed cake using Aspergillus versicolor CJS-98. Journal of bioscience and bioengineering, 2014, Volume: 117, Issue:2 Topics: Aspergillus; Biofuels; Carbon; Fermentation; Glucosides; Hydrogen-Ion Concentration; Inactivation, Metabolic; Jatropha; Lectins; Lipase; Nitrogen; Peptide Hydrolases; Phorbol Esters; Phytic Acid; Seeds; Tannins; Temperature; Trypsin Inhibitors	2014
Nutrient composition of Cirina forda (Westwood)-enriched complementary foods. Annals of nutrition & metabolism, 2013, Volume: 63, Issue:1-2 Topics: Animals; Dietary Proteins; Energy Intake; Fermentation; Flour; Food Analysis; Food, Fortified; Humans; Infant; Infant Food; Larva; Lepidoptera; Micronutrients; Nigeria; Nutritive Value; Oxalates; Phytic Acid; Sorghum; Tannins; Trypsin Inhibitors; Zea mays	2013
Effect of thermal treatments on anti-nutritional factors and antioxidant capabilities in yellow soybeans and green-cotyledon small black soybeans. Journal of the science of food and agriculture, 2014, Volume: 94, Issue:9 Topics: Animals; Antioxidants; Biphenyl Compounds; Cooking; Cotyledon; Flavonoids; Glycine max; Hot Temperature; Microwaves; Phenols; Phytic Acid; Picrates; Species Specificity; Tannins; Trypsin Inhibitors	2014
Sugars increase non-heme iron bioavailability in human epithelial intestinal and liver cells. PloS one, 2013, Volume: 8, Issue:12 Topics: Biological Availability; Caco-2 Cells; Dietary Sucrose; Epithelium; Ferritins; Ferrozine; Fructose; Glucose; Hep G2 Cells; Humans; Intestines; Iron; Liver; Nutritive Sweeteners; Phytic Acid; Sucrose; Tannins; Zea mays	2013
Bio-detoxification of phorbol esters and other anti-nutrients of Jatropha curcas seed cake by fungal cultures using solid-state fermentation. Applied biochemistry and biotechnology, 2014, Volume: 172, Issue:5 Topics: Biodegradation, Environmental; Cunninghamella; Fermentation; Hydrogen-Ion Concentration; Jatropha; Lectins; Phorbol Esters; Phytic Acid; Saponins; Seeds; Tannins; Trypsin Inhibitors; Waste Products	2014
Evaluation of the effect of processing methods on the nutritional and anti-nutritional compositions of two under-utilized Nigerian grain legumes. Pakistan journal of biological sciences : PJBS, 2013, Dec-15, Volume: 16, Issue:24 Topics: Crops, Agricultural; Dietary Carbohydrates; Dietary Fiber; Food Handling; Food Supply; Nigeria; Nutritive Value; Phaseolus; Phytic Acid; Plant Proteins, Dietary; Protease Inhibitors; Sphenostylis; Tannins; Water	2013
Effect of calcium, tannic acid, phytic acid and pectin over iron uptake in an in vitro Caco-2 cell model. Biological trace element research, 2014, Volume: 158, Issue:1 Topics: Adenocarcinoma; Analysis of Variance; Caco-2 Cells; Calcium; Calcium Chloride; Colonic Neoplasms; Dose-Response Relationship, Drug; Humans; Intestinal Absorption; Iron; Models, Biological; Pectins; Phytic Acid; Tannins	2014
Bioavailability of calcium and its absorption inhibitors in raw and cooked green leafy vegetables commonly consumed in India--an in vitro study. Food chemistry, 2015, Mar-01, Volume: 170 Topics: Biological Availability; Calcium; Dietary Fiber; In Vitro Techniques; India; Intestinal Absorption; Oxalates; Phytic Acid; Tannins; Vegetables	2015
Optimization of soybean processing into kinema, a Bacillus-fermented alkaline food, with respect to a minimum level of antinutrients. Journal of applied microbiology, 2015, Volume: 119, Issue:1 Topics: Bacillus; Cooking; Fermentation; Food Handling; Food Microbiology; Glycine max; Hot Temperature; Phytic Acid; Soy Foods; Tannins	2015
Potential contribution of African green leafy vegetables and maize porridge composite meals to iron and zinc nutrition. Nutrition (Burbank, Los Angeles County, Calif.), 2015, Volume: 31, Issue:9 Topics: Africa; Biological Availability; Calcium, Dietary; Diet; Edible Grain; Food, Fortified; Humans; Intestinal Absorption; Iron; Iron, Dietary; Meals; Minerals; Nutritive Value; Phytic Acid; Plant Leaves; Tannins; Vegetables; Zea mays; Zinc	2015
Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black Soybeans. Journal of food science, 2015, Volume: 80, Issue:12 Topics: Amino Acids; Dietary Proteins; Electrophoresis, Polyacrylamide Gel; Food Handling; Glycine max; Heating; Hot Temperature; Humans; Hydrostatic Pressure; Microwaves; Nutritive Value; Phytic Acid; Saponins; Seeds; Tannins; Trypsin Inhibitors	2015
Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and In Vitro Iron Availability of Sorghum Grains. PloS one, 2016, Volume: 11, Issue:2 Topics: Animals; Australia; Biological Availability; Cattle; Edible Grain; Genotype; Global Warming; Humans; In Vitro Techniques; Iron; Nutritive Value; Phytic Acid; Plant Breeding; Sorghum; Tannins; Temperature	2016
Bioprocessing of common beans in diets for tilapia: in vivo digestibility and antinutritional factors. Journal of the science of food and agriculture, 2017, Volume: 97, Issue:12 Topics: Animal Feed; Animals; Diet; Digestion; Fabaceae; Nutritive Value; Phytic Acid; Plant Proteins; Rhizopus; Tannins; Tilapia	2017
Mineral availability is modified by tannin and phytate content in sorghum flaked breakfast cereals. Food research international (Ottawa, Ont.), 2018, Volume: 103 Topics: Breakfast; Calcium; Digestion; Flour; Food Handling; Gastric Juice; Intestinal Secretions; Iron; Minerals; Nutritive Value; Phytic Acid; Sorghum; Tannins; Whole Grains; Zinc	2018
Effect of heating and ionic strength on the interaction of bovine serum albumin and the antinutrients tannic and phytic acids, and its influence on in vitro protein digestibility. Food chemistry, 2018, Jun-30, Volume: 252 Topics: Animals; Cattle; Digestion; Hot Temperature; Osmolar Concentration; Phytic Acid; Protein Binding; Serum Albumin, Bovine; Tannins	2018
Potential Functional Byproducts from Guava Purée Processing. Journal of food science, 2018, Volume: 83, Issue:6 Topics: alpha-Amylases; Antioxidants; Biphenyl Compounds; Carbohydrates; Cellulose; Cholic Acid; Dietary Fiber; Fruit; Hypoglycemic Agents; Phytic Acid; Picrates; Plant Preparations; Prebiotics; Psidium; Tannins	2018
Detoxification of Jatropha curcas seed cake by a new soil-borne Enterobacter cloacae strain. Letters in applied microbiology, 2018, Volume: 67, Issue:2 Topics: Enterobacter cloacae; Fermentation; Inactivation, Metabolic; Jatropha; Lectins; Phorbol Esters; Phytic Acid; Seeds; Soil; Soil Microbiology; Tannins; Temperature; Toxins, Biological; Trypsin Inhibitors	2018
Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method. Nutrients, 2018, Nov-04, Volume: 10, Issue:11 Topics: Cooking; Dietary Fats; Dietary Fiber; Fabaceae; Food Analysis; Food, Preserved; France; Micronutrients; Nutritive Value; Phytic Acid; Plant Proteins, Dietary; Polyphenols; Seeds; Tannins	2018
Complementary feeding and effect of spontaneous fermentation on anti-nutritional factors of selected cereal-based complementary foods. BMC pediatrics, 2018, 12-23, Volume: 18, Issue:1 Topics: Biological Availability; Breast Feeding; Cross-Sectional Studies; Edible Grain; Ethiopia; Female; Fermentation; Humans; Infant; Infant Nutrition Disorders; Infant Nutritional Physiological Phenomena; Infant, Newborn; Micronutrients; Minerals; Nutritive Value; Phytic Acid; Tannins; Time Factors	2018
Minerals and their bioavailability in relation to dietary fiber, phytates and tannins from gluten and gluten-free flakes. Food chemistry, 2020, Feb-01, Volume: 305 Topics: Biological Availability; Chenopodium quinoa; Dietary Fiber; Edible Grain; Fagopyrum; Glutens; Hordeum; Millets; Minerals; Phytic Acid; Spectrophotometry, Atomic; Tannins; Triticum	2020
UV-C pretreatment of fresh-cut faba beans ( Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2020, Volume: 26, Issue:2 Topics: Adult; Antioxidants; Food Contamination; Food Handling; Food Microbiology; Food Packaging; Food Storage; Humans; Microwaves; Middle Aged; Phenols; Phytic Acid; Raffinose; Seeds; Tannins; Taste; Vicia faba	2020
Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans. Food chemistry, 2020, Feb-15, Volume: 306 Topics: Least-Squares Analysis; Phaseolus; Phytic Acid; Spectroscopy, Near-Infrared; Spectrum Analysis; Tannins	2020
Modifying the dough mixing behavior, protein & starch digestibility and antinutritional profile of minor millets by sprouting. International journal of biological macromolecules, 2020, Jun-15, Volume: 153 Topics: Digestion; Flour; Millets; Nutritive Value; Phytic Acid; Plant Proteins; Starch; Tannins	2020
Texturized mung bean protein as a sustainable food source: techno-functionality, anti-nutrient properties, Food & function, 2020, Oct-21, Volume: 11, Issue:10 Topics: Animals; Dietary Supplements; Male; Nutritive Value; Phytic Acid; Plant Proteins, Dietary; Rats; Rats, Sprague-Dawley; Tannins; Vigna	2020
Nutritional and phytochemical profiling of nutracereal finger millet (Eleusine coracana L.) genotypes. Food chemistry, 2021, Mar-30, Volume: 341, Issue:Pt 2 Topics: Amino Acids; Dietary Carbohydrates; Dietary Fiber; Edible Grain; Eleusine; Flavonoids; Genotype; Micronutrients; Phytic Acid; Phytochemicals; Tannins	2021
Harvesting time and roasting effects on colour properties, xanthophylls, phytates, tannins and vitamin C contents of orange maize hybrid. Scientific reports, 2020, 12-07, Volume: 10, Issue:1 Topics: Ascorbic Acid; Cryptoxanthins; Genotype; Lutein; Phytic Acid; Tannins; Xanthophylls; Zea mays; Zeaxanthins	2020
Ultrasound-assisted hydration of finger millet (Eleusine Coracana) and its effects on starch isolates and antinutrients. Ultrasonics sonochemistry, 2021, Volume: 73 Topics: Eleusine; Gelatin; Phenols; Phytic Acid; Reproducibility of Results; Solubility; Sonication; Starch; Tannins; Water	2021
Reduction of pulse "antinutritional" content by optimizing pulse canning process is insufficient to improve fat-soluble vitamin bioavailability. Food chemistry, 2022, Feb-15, Volume: 370 Topics: Biological Availability; Caco-2 Cells; Digestion; Humans; Phytic Acid; Tannins; Vitamins	2022
Improving the flame retardancy and accelerating the degradation of poly (lactic acid) in soil by introducing fully bio-based additives. International journal of biological macromolecules, 2021, Dec-15, Volume: 193, Issue:Pt A Topics: Biodegradation, Environmental; Citrulline; Flame Retardants; Phytic Acid; Polyesters; Soil; Tannins	2021
Antibacterial, wearable, transparent tannic acid-thioctic acid-phytic acid hydrogel for adhesive bandages. Soft matter, 2022, Apr-06, Volume: 18, Issue:14 Topics: Adhesives; Anti-Bacterial Agents; Bandages; Hydrogels; Methicillin-Resistant Staphylococcus aureus; Phytic Acid; Tannins; Thioctic Acid	2022
Effect of phytic acid, tannic acid and saponin on asparagine-glucose Maillard reaction. Food chemistry, 2022, Nov-15, Volume: 394 Topics: Acrylamide; Asparagine; Glucose; Hot Temperature; Maillard Reaction; Phytic Acid; Saponins; Tannins	2022
Antinutrients and metabolomic compounds of Bambara groundnut (Vigna subterranean) as affected by traditional processing by smallholder farmers. Journal of food science, 2023, Volume: 88, Issue:8 Topics: Cooking; Farmers; Humans; Phytic Acid; Tannins; Vigna	2023