phytic acid has been researched along with rutin in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Orzeł, D; Pejcz, E; Sokół-Łętowska, A; Żmijewski, M | 1 |
1 other study(ies) available for phytic acid and rutin
| Article | Year |
|---|---|
Antioxidant activity of rye bread enriched with milled buckwheat groats fractions.
Topics: Antioxidants; Bread; Chromatography, High Pressure Liquid; Cooking; Fagopyrum; Humans; Phytic Acid; Poland; Rutin; Secale | 2015 |