phytic acid has been researched along with rosmarinic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Allen, K; Cornforth, D | 1 |
1 other study(ies) available for phytic acid and rosmarinic acid
| Article | Year |
|---|---|
Comparison of spice-derived antioxidants and metal chelators on fresh beef color stability.
Topics: Animals; Antioxidants; Cattle; Chelating Agents; Cinnamates; Color; Depsides; Eugenol; Food Microbiology; Food Preservation; Meat; Milk; Minerals; Myoglobin; Phytic Acid; Plant Extracts; Polyphosphates; Rosmarinic Acid; Spices; Thiobarbituric Acid Reactive Substances | 2010 |