Compounds > phytic acid

phytic acid and riboflavin

phytic acid has been researched along with riboflavin in 5 studies

Research

Studies (5)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	3 (60.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (40.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Camacho, L; Campos, R; Guzmán, E; Marcus, D; Sierra, C	1
Camacho, L; Campos, R; Guzmán, E; Marcus, D; Sierra, C; Trugo, L; von Bäer, D	1
Jyothi, V; Sumathi, S	1
He, X; Huang, K; Luo, Y; Ma, L; Tang, M; Tang, X	1
Apro, N; Carrión, MO; Ferreyra, V; Fournier, M; Frias, J; Giacomino, S; Pellegrino, N; Peñas, E	1

Other Studies

5 other study(ies) available for phytic acid and riboflavin

Article	Year
[Nutritional changes caused by the germination of legumes commonly eaten in Chile]. Archivos latinoamericanos de nutricion, 1992, Volume: 42, Issue:3 Topics: Amino Acids; Chile; Fabaceae; Oligosaccharides; Phytic Acid; Plant Proteins; Plants, Medicinal; Riboflavin; Seeds; Species Specificity	1992
Nutritional quality of lupine (Lupinus albus cv. Multolupa) as affected by lactic acid fermentation. International journal of food microbiology, 1991, Volume: 14, Issue:3-4 Topics: Alkaloids; Fabaceae; Fermentation; Food Microbiology; Glucose; Hydrogen-Ion Concentration; Hydrolysis; Lactates; Lactic Acid; Lactobacillus; Lactobacillus acidophilus; Nutritive Value; Oligosaccharides; Phytic Acid; Plants, Medicinal; Riboflavin; Sucrose	1991
Effect of alkali treatments on the nutritive value of common bean (Phaseolus vulgaris). Plant foods for human nutrition (Dordrecht, Netherlands), 1995, Volume: 48, Issue:3 Topics: Alkalies; Carbonates; Fabaceae; India; Niacin; Nutritive Value; Phytic Acid; Plants, Medicinal; Riboflavin; Seeds; Sodium Bicarbonate; Sodium Hydroxide; Tannins; Temperature	1995
Nutritional assessment of transgenic lysine-rich maize compared with conventional quality protein maize. Journal of the science of food and agriculture, 2013, Mar-30, Volume: 93, Issue:5 Topics: Chimera; China; Crops, Agricultural; Dietary Proteins; Genes, Plant; Glutens; Humans; Lysine; Nutritive Value; Phytic Acid; Plant Proteins; Plants, Genetically Modified; Riboflavin; Seeds; Solanum; Solubility; Trace Elements; Zea mays	2013
Extruded flaxseed meal enhances the nutritional quality of cereal-based products. Plant foods for human nutrition (Dordrecht, Netherlands), 2013, Volume: 68, Issue:2 Topics: Amino Acids; Animals; Dietary Fiber; Edible Grain; Flax; Flour; Food Analysis; Food Handling; Nutritive Value; Phytic Acid; Proteolysis; Rats; Rats, Wistar; Riboflavin	2013