phytic acid has been researched along with raffinose in 15 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (6.67) | 18.7374 |
1990's | 2 (13.33) | 18.2507 |
2000's | 7 (46.67) | 29.6817 |
2010's | 3 (20.00) | 24.3611 |
2020's | 2 (13.33) | 2.80 |
Authors | Studies |
---|---|
Salunkhe, DK; Sathe, SK | 1 |
Arora, SK; Gupta, K; Singh, J | 1 |
Bailey, MR; Fuchs, RL; Holden, LR; MacDonald, J; Nida, DL; Padgette, SR; Taylor, NB | 1 |
Carraro, F; de Oliveira, AC; Helbig, E; Queiroz, KS; Reis, SM | 1 |
Carlson, TJ; Hitz, WD; Kerr, PS; Sebastian, SA | 1 |
el-Adawy, TA | 1 |
Byrum, JR; Das, PK; Hayes, T; Vinjamoori, DV | 1 |
Hedley, CL; Jones, DA; Karner, U; Peterbauer, T; Raboy, V; Richter, A | 1 |
Admassu Shimelis, E; Kumar Rakshit, S | 1 |
Deng, B; Dong, DK; Fu, XJ; Li, BQ; Shu, QY; Yuan, FJ; Zhu, DH; Zhu, SL | 1 |
Katoch, R | 1 |
Castellanos Fuentes, AP; de Escalada Pla, MF; Flores, SK; Genevois, CE | 1 |
Engel, KH; Goßner, S; Shu, Q; Tan, Y; Yuan, F; Zhou, C | 1 |
Aguayo, E; Artés, F; Artés-Hernández, F; Collado, E; Fernández, JA; Gómez, PA; Martínez-Hernández, GB; Martínez-Sánchez, A; Venzke Klug, T | 1 |
Becker, T; Gastl, M; Ritter, S | 1 |
2 review(s) available for phytic acid and raffinose
Article | Year |
---|---|
Technology of removal of unwanted components of dry beans.
Topics: Chymotrypsin; Dietary Proteins; Fabaceae; Food Handling; Food Technology; Hot Temperature; Humans; Hydrolysis; Oligosaccharides; Phytic Acid; Plants, Medicinal; Raffinose; Tannins; Trypsin Inhibitors | 1984 |
Challenges and opportunities in the analysis of raffinose oligosaccharides, pentosans, phytate, and glucosinolates.
Topics: Animal Feed; Animals; Chromatography; Chromatography, High Pressure Liquid; Colorimetry; Glucosinolates; Nutritive Value; Oligosaccharides; Phytic Acid; Raffinose; Sensitivity and Specificity | 2004 |
13 other study(ies) available for phytic acid and raffinose
Article | Year |
---|---|
Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.).
Topics: Catechols; Fabaceae; Flavonoids; Flavonols; Magnoliopsida; Nutritive Value; Oligosaccharides; Phenol; Phenols; Phytic Acid; Plants, Medicinal; Raffinose; Saponins; Seeds; Sucrose | 1994 |
The composition of glyphosate-tolerant soybean seeds is equivalent to that of conventional soybeans.
Topics: Amino Acids; Carbohydrates; Fatty Acids; Food Handling; Glycine; Glycine max; Glyphosate; Herbicides; Isoflavones; Lectins; Oligosaccharides; Phytic Acid; Plant Lectins; Plant Proteins; Raffinose; Seeds; Trypsin Inhibitors; Urease | 1996 |
[The domestic processing of the common bean resulted in a reduction in the phytates and tannins antinutritional factors, in the starch content and in the raffinose, stachiose and verbascose flatulence factors].
Topics: Animals; Carbohydrates; Cooking; Digestion; Flatulence; Food Handling; Glucosides; Male; Nutritive Value; Oligosaccharides; Phaseolus; Phytic Acid; Raffinose; Rats; Rats, Wistar; Starch; Tannins | 2001 |
Biochemical and molecular characterization of a mutation that confers a decreased raffinosaccharide and phytic acid phenotype on soybean seeds.
Topics: Amino Acid Sequence; Disaccharides; Galactosyltransferases; Glycine max; Inositol; Mutation; Myo-Inositol-1-Phosphate Synthase; Oligosaccharides; Phenotype; Phosphates; Phytic Acid; Raffinose; Seeds; Sequence Homology, Amino Acid; Sucrose | 2002 |
Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination.
Topics: Amino Acids; Cicer; Dietary Carbohydrates; Dietary Fats; Digestion; Germination; Hemagglutinins; Hot Temperature; Minerals; Nutritive Value; Oligosaccharides; Phytic Acid; Raffinose; Tannins; Trypsin Inhibitors; Vitamin B Complex | 2002 |
myo-Inositol and sucrose concentrations affect the accumulation of raffinose family oligosaccharides in seeds.
Topics: Hordeum; Inositol; Oligosaccharides; Phytic Acid; Pisum sativum; Raffinose; Seeds; Sucrose | 2004 |
Antinutritional factors and in vitro protein digestibility of improved haricot bean (Phaseolus vulgaris L.) varieties grown in Ethiopia.
Topics: Dietary Proteins; Digestion; Ethiopia; Food Analysis; Nutritional Physiological Phenomena; Oligosaccharides; Phaseolus; Phytic Acid; Plant Proteins; Raffinose; Tannins; Trypsin Inhibitors; Zinc | 2005 |
Effects of two low phytic acid mutations on seed quality and nutritional traits in soybean (Glycine max L. Merr).
Topics: Breeding; Fatty Acids; Glycine max; Isoflavones; Mutation; Nutritive Value; Oligosaccharides; Phytic Acid; Plant Oils; Plant Proteins; Raffinose; Seasons; Seeds; Sucrose | 2009 |
Nutritional potential of rice bean (Vigna umbellata): an underutilized legume.
Topics: Amino Acids; Ascorbic Acid; Dietary Carbohydrates; Dietary Fiber; Dietary Proteins; Fabaceae; Fatty Acids; Genotype; Lipoxygenase; Niacin; Nutritive Value; Oligosaccharides; Phenols; Phytic Acid; Raffinose; Saponins; Tannins; Trace Elements; Trypsin Inhibitors; Vitamins | 2013 |
The functional and organoleptic characterization of a dairy-free dessert containing a novel probiotic food ingredient.
Topics: Adult; Chemical Phenomena; Consumer Behavior; Female; Fermentation; Food Analysis; Food Handling; Food Ingredients; Food Microbiology; Humans; Lacticaseibacillus casei; Male; Microbial Viability; Middle Aged; Nutritive Value; Oligosaccharides; Phytic Acid; Probiotics; Raffinose; Soy Milk; Taste; Young Adult | 2018 |
Stability of the Metabolite Signature Resulting from the MIPS1 Mutation in Low Phytic Acid Soybean ( Glycine max L. Merr.) Mutants upon Cross-Breeding.
Topics: Arabidopsis Proteins; Glycine max; Homozygote; Hybridization, Genetic; Mutation; Myo-Inositol-1-Phosphate Synthase; Oligosaccharides; Phytic Acid; Plant Breeding; Plant Proteins; Raffinose; Sucrose | 2019 |
UV-C pretreatment of fresh-cut faba beans (
Topics: Adult; Antioxidants; Food Contamination; Food Handling; Food Microbiology; Food Packaging; Food Storage; Humans; Microwaves; Middle Aged; Phenols; Phytic Acid; Raffinose; Seeds; Tannins; Taste; Vicia faba | 2020 |
Impact of Germination on the Protein Solubility and Antinutritive Compounds of
Topics: Amino Acids; Animals; Beverages; Fabaceae; Germination; Humans; Lupinus; Oligosaccharides; Phytic Acid; Raffinose; Seeds; Solubility; Vegetables; Vicia faba | 2023 |