phytic acid and pyrimidinones

phytic acid has been researched along with pyrimidinones in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Coda, R; Curiel, JA; Holopainen, U; Melama, L; Pulkkinen, M; Rizzello, CG; Sibakov, J; Sozer, N	1

Other Studies

1 other study(ies) available for phytic acid and pyrimidinones

Article	Year
Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties. International journal of food microbiology, 2015, Jan-16, Volume: 193 Topics: Air; Amino Acids; Fermentation; Flour; Food Microbiology; gamma-Aminobutyric Acid; Glucosides; Lactobacillaceae; Lactobacillus plantarum; Phytic Acid; Pyrimidinones; Starch; Vicia faba	2015

Article

Year

Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties.

International journal of food microbiology, 2015, Jan-16, Volume: 193

Topics: Air; Amino Acids; Fermentation; Flour; Food Microbiology; gamma-Aminobutyric Acid; Glucosides; Lactobacillaceae; Lactobacillus plantarum; Phytic Acid; Pyrimidinones; Starch; Vicia faba

2015