phytic acid and procyanidin

phytic acid has been researched along with procyanidin in 4 studies

Research

Studies (4)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	3 (75.00)	24.3611
2020's	1 (25.00)	2.80

Authors

Authors	Studies
Broderick, GA; Colombini, S; Galasso, I; Martinelli, T; Rapetti, L; Reggiani, R; Russo, R	1
Barros, A; Domínguez-Perles, R; Ferreira, L; Gonçalves, A; Goufo, P; Rodrigues, M; Rosa, EA; Trindade, H	1
Gobbetti, M; Montemurro, M; Nionelli, L; Pontonio, E; Rizzello, CG; Verni, M	1
Alcázar-Valle, M; Enríquez-Vara, JN; García-Morales, S; Lugo-Cervantes, E; Mojica, L; Morales-Hernández, N; Reyes-Ramírez, H	1

Reviews

1 review(s) available for phytic acid and procyanidin

Article	Year
Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints. Journal of the science of food and agriculture, 2016, Volume: 96, Issue:9 Topics: Animal Feed; Animals; Climate Change; Conservation of Natural Resources; Crops, Agricultural; Digestion; Food Handling; Global Health; Humans; Intestinal Absorption; Nutritive Value; Phytic Acid; Phytochemicals; Plant Components, Aerial; Proanthocyanidins; Seeds; Vigna	2016

Article

Year

Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints.

Journal of the science of food and agriculture, 2016, Volume: 96, Issue:9

Topics: Animal Feed; Animals; Climate Change; Conservation of Natural Resources; Crops, Agricultural; Digestion; Food Handling; Global Health; Humans; Intestinal Absorption; Nutritive Value; Phytic Acid; Phytochemicals; Plant Components, Aerial; Proanthocyanidins; Seeds; Vigna

2016

Other Studies

3 other study(ies) available for phytic acid and procyanidin

Article	Year
Evaluation of Camelina sativa (L.) Crantz meal as an alternative protein source in ruminant rations. Journal of the science of food and agriculture, 2014, Mar-15, Volume: 94, Issue:4 Topics: Animal Feed; Animals; Brassica napus; Brassicaceae; Choline; Crops, Agricultural; Dietary Fiber; Dietary Proteins; Digestion; Food-Processing Industry; Genetic Variation; Glucosinolates; Industrial Waste; Italy; Nutritive Value; Phytic Acid; Plant Proteins; Proanthocyanidins; Proteolysis; Rumen; Ruminants; Seeds	2014
Pro-technological and functional characterization of lactic acid bacteria to be used as starters for hemp (Cannabis sativa L.) sourdough fermentation and wheat bread fortification. International journal of food microbiology, 2018, Aug-20, Volume: 279 Topics: Bioreactors; Bread; Cannabis; Fermentation; Fermented Foods; Flour; Lactic Acid; Lactobacillus plantarum; Leuconostoc mesenteroides; Pediococcus acidilactici; Phytic Acid; Proanthocyanidins; Saccharomyces cerevisiae; Saponins; Triticum; Yeast, Dried	2018
Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four Molecules (Basel, Switzerland), 2020, Aug-01, Volume: 25, Issue:15 Topics: Amino Acids, Essential; Anthocyanins; Antioxidants; Dietary Supplements; Flavonoids; Humans; Lectins; Mexico; Nutritive Value; Phaseolus; Phenols; Phytic Acid; Proanthocyanidins; Seeds; Species Specificity	2020