phytic acid and phytoestrogens

phytic acid has been researched along with phytoestrogens in 5 studies

Research

Studies (5)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	3 (60.00)	29.6817
2010's	1 (20.00)	24.3611
2020's	1 (20.00)	2.80

Authors

Authors	Studies
Birt, DF	1
Champ, MM	1
Castaño-Tostado, E; Díaz-Batalla, L; Fahey, GC; Paredes-López, O; Widholm, JM	1
Ackerman, KE; Anderson, EJ; Barron, E; Cano Sokoloff, N; Holmes, TM; Maffazioli, GDN; Misra, M; Woolley, R	1
Minich, DM; Petroski, W	1

Reviews

3 review(s) available for phytic acid and phytoestrogens

Article	Year
Soybeans and cancer prevention: a complex food and a complex disease. Advances in experimental medicine and biology, 2001, Volume: 492 Topics: alpha-Amylases; Animals; Estrogens, Non-Steroidal; Glycine max; Humans; Isoflavones; Neoplasms; Phytic Acid; Phytoestrogens; Plant Preparations; Plant Proteins; Saponins; Trypsin Inhibitors	2001
Non-nutrient bioactive substances of pulses. The British journal of nutrition, 2002, Volume: 88 Suppl 3 Topics: Alkaloids; Animals; Antineoplastic Agents; Blood Glucose; Calcium; Enzyme Inhibitors; Estrogens, Non-Steroidal; Fabaceae; Female; Flavonoids; Humans; Hydroxybenzoates; Isoflavones; Lectins; Oxalates; Phytic Acid; Phytoestrogens; Phytohemagglutinins; Plant Preparations; Saponins; Tannins	2002
Is There Such a Thing as "Anti-Nutrients"? A Narrative Review of Perceived Problematic Plant Compounds. Nutrients, 2020, Sep-24, Volume: 12, Issue:10 Topics: Antioxidants; Antithyroid Agents; Cooking; Diet, Vegetarian; Food Handling; Fruit; Humans; Lectins; Nutrients; Oxalates; Phytic Acid; Phytochemicals; Phytoestrogens; Tannins; Vegetables	2020

Other Studies

2 other study(ies) available for phytic acid and phytoestrogens

Article	Year
Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.). Journal of agricultural and food chemistry, 2006, Mar-22, Volume: 54, Issue:6 Topics: Antioxidants; Diet; Flavonoids; Germination; Health Promotion; Isoflavones; Mexico; Oligosaccharides; Phaseolus; Phytic Acid; Phytoestrogens; Seeds	2006
Diets High in Fiber and Vegetable Protein Are Associated with Low Lumbar Bone Mineral Density in Young Athletes with Oligoamenorrhea. Journal of the Academy of Nutrition and Dietetics, 2016, Volume: 116, Issue:3 Topics: Adolescent; Athletes; Body Mass Index; Body Weight; Bone Density; Cross-Sectional Studies; Diet; Diet Records; Dietary Fats; Dietary Fiber; Estrogens; Fatty Acids, Monounsaturated; Fatty Acids, Unsaturated; Female; Humans; Multivariate Analysis; Oligomenorrhea; Phytic Acid; Phytoestrogens; Plant Proteins, Dietary; Vitamin D; Young Adult	2016

Article

Year

Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.).

Journal of agricultural and food chemistry, 2006, Mar-22, Volume: 54, Issue:6

Topics: Antioxidants; Diet; Flavonoids; Germination; Health Promotion; Isoflavones; Mexico; Oligosaccharides; Phaseolus; Phytic Acid; Phytoestrogens; Seeds

2006

Diets High in Fiber and Vegetable Protein Are Associated with Low Lumbar Bone Mineral Density in Young Athletes with Oligoamenorrhea.

Journal of the Academy of Nutrition and Dietetics, 2016, Volume: 116, Issue:3

Topics: Adolescent; Athletes; Body Mass Index; Body Weight; Bone Density; Cross-Sectional Studies; Diet; Diet Records; Dietary Fats; Dietary Fiber; Estrogens; Fatty Acids, Monounsaturated; Fatty Acids, Unsaturated; Female; Humans; Multivariate Analysis; Oligomenorrhea; Phytic Acid; Phytoestrogens; Plant Proteins, Dietary; Vitamin D; Young Adult

2016