Compounds > phytic acid

phytic acid and phenol

phytic acid has been researched along with phenol in 3 studies

Research

Studies (3)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	2 (66.67)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (33.33)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Arora, SK; Gupta, K; Singh, J	1
Barrett, JE; Klopfenstein, CF; Leipold, HW	1
Breynaert, A; Hermans, N; Kruger, J; Pieters, L	1

Other Studies

3 other study(ies) available for phytic acid and phenol

Article	Year
Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.). Plant foods for human nutrition (Dordrecht, Netherlands), 1994, Volume: 46, Issue:1 Topics: Catechols; Fabaceae; Flavonoids; Flavonols; Magnoliopsida; Nutritive Value; Oligosaccharides; Phenol; Phenols; Phytic Acid; Plants, Medicinal; Raffinose; Saponins; Seeds; Sucrose	1994
Protective effects of cruciferous seed meals and hulls against colon cancer in mice. Cancer letters, 1998, May-15, Volume: 127, Issue:1-2 Topics: Animals; Brassicaceae; Colonic Neoplasms; Diet; Dietary Fiber; Glucosinolates; Male; Mice; Phenol; Phytic Acid; Tannins	1998
Vegetable relishes, high in β-carotene, increase the iron, zinc and β-carotene nutritive values from cereal porridges. International journal of food sciences and nutrition, 2018, Volume: 69, Issue:3 Topics: Africa South of the Sahara; beta Carotene; Biological Availability; Diet; Edible Grain; Humans; Intestinal Mucosa; Ipomoea batatas; Iron; Meals; Nutritive Value; Phenol; Phytic Acid; Sorghum; Vegetables; Vigna; Vitamin A; Zea mays; Zinc	2018