phytic acid and pectins

phytic acid has been researched along with pectins in 17 studies

Research

Studies (17)

TimeframeStudies, this research(%)All Research%
pre-19903 (17.65)18.7374
1990's1 (5.88)18.2507
2000's1 (5.88)29.6817
2010's4 (23.53)24.3611
2020's8 (47.06)2.80

Authors

AuthorsStudies
Rodriguez, AR; Saura-Calixto, F; Torre, M1
Hernández-Unzón, HY; Ortega-Delgado, ML1
Majumdar, SK; Mukherjee, SK1
Moscoso, W1
Baumgärtel, T; Greiner, R; Metzler, BU; Mosenthin, R; Rodehutscord, M1
Emmambux, MN; Minnaar, A; Ndungu, KE1
Asghar, U; Maqsood, ZT; Qader, SA; Rehman, HU1
Andrews, M; Arredondo, M; Briones, L; Jaramillo, A; Pizarro, F1
Andrews, M; Arredondo, M; Briones, L; Brito, A; Jaramillo, Á; Olivares, M; Pizarro, F1
Grauwet, T; Hendrickx, M; Pallares Pallares, A; Rousseau, S; Vancoillie, F1
Hendrickx, M; Kyomugasho, C; Lugumira, R; Sila, D; Wafula, E; Wainaina, I1
Chen, D; Hendrickx, M; Kyomugasho, C; Mukherjee, A; Zhu, L1
Chen, D; Ding, A; Grauwet, T; Hendrickx, M; Kyomugasho, C; Van Loey, A; Zhu, L1
Bernaerts, T; Chen, D; Debon, S; Hendrickx, M; Kyomugasho, C; Oduah, CO; Wallecan, J; Zhu, L1
Maurya, P; Mishra, N; Nisha, R; Pal, S; Raj Pal, R; Ranjan Mishra, P; Saraf, SA; Sharma, M; Singh, N; Singh, P; Singh, S1
Liu, Z; Sun, J; Wang, P; Xing, Q; Zhou, T; Zhu, J1
Che, AJC; Chen, D; Hendrickx, M; Kyomugasho, C; Zhu, L1

Reviews

1 review(s) available for phytic acid and pectins

ArticleYear
Effects of dietary fiber and phytic acid on mineral availability.
    Critical reviews in food science and nutrition, 1991, Volume: 30, Issue:1

    Topics: Animals; Biological Availability; Calcium; Cellulose; Copper; Dietary Fiber; Humans; Iron; Lignin; Magnesium; Minerals; Pectins; Phytic Acid; Polysaccharides; Zinc

1991

Trials

1 trial(s) available for phytic acid and pectins

ArticleYear
Effect of phytic acid, tannic acid and pectin on fasting iron bioavailability both in the presence and absence of calcium.
    Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS), 2015, Volume: 30

    Topics: Adult; Biological Availability; Calcium; Fasting; Female; Heme; Humans; Iron; Pectins; Phytic Acid; Tannins

2015

Other Studies

15 other study(ies) available for phytic acid and pectins

ArticleYear
Phytic acid in stored common bean seeds (Phaseolus vulgaris L.).
    Plant foods for human nutrition (Dordrecht, Netherlands), 1989, Volume: 39, Issue:3

    Topics: Fabaceae; Globulins; In Vitro Techniques; Pectins; Phytic Acid; Plants, Medicinal; Time Factors

1989
Effect of various organic compounds on the synthesis of pectinases by Aspergillus niger JU.
    Indian journal of experimental biology, 1974, Volume: 12, Issue:3

    Topics: Aminobenzoates; Antimetabolites; Aspergillus; Glycoside Hydrolases; Inositol; Pectins; Phytic Acid; Plant Extracts; Saccharomyces cerevisiae; Stimulation, Chemical

1974
[Effect of storage at high temperature and humidity on various physical and chemical characteristics of the bean].
    Archivos latinoamericanos de nutricion, 1982, Volume: 32, Issue:2

    Topics: Absorption; Cooking; Fabaceae; Food Handling; Hot Temperature; Humidity; Minerals; Pectins; Phytic Acid; Plants, Medicinal; Water

1982
Precaecal and postileal metabolism of P, Ca and N in pigs as affected by different carbohydrate sources fed at low level of P intake.
    Archives of animal nutrition, 2008, Volume: 62, Issue:3

    Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Calcium; Cecum; Cellulose; Digestion; Ileum; Intestinal Absorption; Male; Nitrogen; Pectins; Phytic Acid; Potassium; Potassium, Dietary; Random Allocation; Swine

2008
Micronisation and hot air roasting of cowpeas as pretreatments to control the development of hard-to-cook phenomenon.
    Journal of the science of food and agriculture, 2012, Volume: 92, Issue:6

    Topics: 6-Phytase; Cooking; Diet; Dietary Proteins; Fabaceae; Food Handling; Food Preservation; Hot Temperature; Humans; Humidity; Particle Size; Pectins; Phytic Acid; Plant Proteins; Seeds

2012
Influence of phytic acid and its metal complexes on the activity of pectin degrading polygalacturonase.
    Carbohydrate polymers, 2013, Jun-05, Volume: 95, Issue:1

    Topics: Aluminum; Bacillus; Coordination Complexes; Copper; Pectins; Phytic Acid; Polygalacturonase; Vanadium

2013
Effect of calcium, tannic acid, phytic acid and pectin over iron uptake in an in vitro Caco-2 cell model.
    Biological trace element research, 2014, Volume: 158, Issue:1

    Topics: Adenocarcinoma; Analysis of Variance; Caco-2 Cells; Calcium; Calcium Chloride; Colonic Neoplasms; Dose-Response Relationship, Drug; Humans; Intestinal Absorption; Iron; Models, Biological; Pectins; Phytic Acid; Tannins

2014
Pectin and phytic acid reduce mineral bioaccessibility in cooked common bean cotyledons regardless of cell wall integrity.
    Food research international (Ottawa, Ont.), 2020, Volume: 137

    Topics: Cell Wall; Cotyledon; Minerals; Pectins; Phaseolus; Phytic Acid

2020
Insight into pectin-cation-phytate theory of hardening in common bean varieties with different sensitivities to hard-to-cook.
    Food research international (Ottawa, Ont.), 2022, Volume: 151

    Topics: Cations; Cooking; Pectins; Phaseolus; Phytic Acid

2022
Calcium transport and phytate hydrolysis during chemical hardening of common bean seeds.
    Food research international (Ottawa, Ont.), 2022, Volume: 156

    Topics: Calcium; Calcium Chloride; Cations; Food Handling; Hot Temperature; Hydrolysis; Pectins; Phaseolus; Phytic Acid; Seeds; Sodium Acetate; Water

2022
Phytate and mineral profile evolutions to explain the textural hardening of common beans (Phaseolus vulgaris L.) during postharvest storage and soaking: Insights obtained through a texture-based classification approach.
    Food chemistry, 2023, Mar-15, Volume: 404, Issue:Pt A

    Topics: Cooking; Hot Temperature; Minerals; Pectins; Phaseolus; Phytic Acid; Seeds

2023
Novel insights into the role of the pectin-cation-phytate mechanism in ageing induced cooking texture changes of Red haricot beans through a texture-based classification and in situ cell wall associated mineral quantification.
    Food research international (Ottawa, Ont.), 2023, Volume: 163

    Topics: Cations; Cell Wall; Cooking; Fabaceae; Hot Temperature; Minerals; Pectins; Phytic Acid; Vegetables

2023
Crosslinked and PEGylated Pectin Chitosan nanoparticles for delivery of Phytic acid to colon.
    International journal of pharmaceutics, 2023, May-25, Volume: 639

    Topics: Chitosan; Colon; Drug Carriers; Nanoparticles; Pectins; Phytic Acid; Polyethylene Glycols

2023
The mechanism of KpMIPS gene significantly improves resistance of Koelreuteria paniculata to heavy metal cadmium in soil.
    The Science of the total environment, 2024, Jan-01, Volume: 906

    Topics: Arabidopsis; Biodegradation, Environmental; Cadmium; Humans; Metals, Heavy; Pectins; Phytic Acid; Plant Roots; Soil; Soil Pollutants

2024
Effect of bio-chemical changes due to conventional ageing or chemical soaking on the texture changes of common beans during cooking.
    Food research international (Ottawa, Ont.), 2023, Volume: 173, Issue:Pt 2

    Topics: Calcium Chloride; Cooking; Food Handling; Pectins; Phaseolus; Phytic Acid; Sodium Acetate

2023