phytic acid has been researched along with pectins in 17 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (17.65) | 18.7374 |
| 1990's | 1 (5.88) | 18.2507 |
| 2000's | 1 (5.88) | 29.6817 |
| 2010's | 4 (23.53) | 24.3611 |
| 2020's | 8 (47.06) | 2.80 |
| Authors | Studies |
|---|---|
| Rodriguez, AR; Saura-Calixto, F; Torre, M | 1 |
| Hernández-Unzón, HY; Ortega-Delgado, ML | 1 |
| Majumdar, SK; Mukherjee, SK | 1 |
| Moscoso, W | 1 |
| Baumgärtel, T; Greiner, R; Metzler, BU; Mosenthin, R; Rodehutscord, M | 1 |
| Emmambux, MN; Minnaar, A; Ndungu, KE | 1 |
| Asghar, U; Maqsood, ZT; Qader, SA; Rehman, HU | 1 |
| Andrews, M; Arredondo, M; Briones, L; Jaramillo, A; Pizarro, F | 1 |
| Andrews, M; Arredondo, M; Briones, L; Brito, A; Jaramillo, Á; Olivares, M; Pizarro, F | 1 |
| Grauwet, T; Hendrickx, M; Pallares Pallares, A; Rousseau, S; Vancoillie, F | 1 |
| Hendrickx, M; Kyomugasho, C; Lugumira, R; Sila, D; Wafula, E; Wainaina, I | 1 |
| Chen, D; Hendrickx, M; Kyomugasho, C; Mukherjee, A; Zhu, L | 1 |
| Chen, D; Ding, A; Grauwet, T; Hendrickx, M; Kyomugasho, C; Van Loey, A; Zhu, L | 1 |
| Bernaerts, T; Chen, D; Debon, S; Hendrickx, M; Kyomugasho, C; Oduah, CO; Wallecan, J; Zhu, L | 1 |
| Maurya, P; Mishra, N; Nisha, R; Pal, S; Raj Pal, R; Ranjan Mishra, P; Saraf, SA; Sharma, M; Singh, N; Singh, P; Singh, S | 1 |
| Liu, Z; Sun, J; Wang, P; Xing, Q; Zhou, T; Zhu, J | 1 |
| Che, AJC; Chen, D; Hendrickx, M; Kyomugasho, C; Zhu, L | 1 |
1 review(s) available for phytic acid and pectins
| Article | Year |
|---|---|
Effects of dietary fiber and phytic acid on mineral availability.
Topics: Animals; Biological Availability; Calcium; Cellulose; Copper; Dietary Fiber; Humans; Iron; Lignin; Magnesium; Minerals; Pectins; Phytic Acid; Polysaccharides; Zinc | 1991 |
1 trial(s) available for phytic acid and pectins
| Article | Year |
|---|---|
Effect of phytic acid, tannic acid and pectin on fasting iron bioavailability both in the presence and absence of calcium.
Topics: Adult; Biological Availability; Calcium; Fasting; Female; Heme; Humans; Iron; Pectins; Phytic Acid; Tannins | 2015 |
15 other study(ies) available for phytic acid and pectins
| Article | Year |
|---|---|
Phytic acid in stored common bean seeds (Phaseolus vulgaris L.).
Topics: Fabaceae; Globulins; In Vitro Techniques; Pectins; Phytic Acid; Plants, Medicinal; Time Factors | 1989 |
Effect of various organic compounds on the synthesis of pectinases by Aspergillus niger JU.
Topics: Aminobenzoates; Antimetabolites; Aspergillus; Glycoside Hydrolases; Inositol; Pectins; Phytic Acid; Plant Extracts; Saccharomyces cerevisiae; Stimulation, Chemical | 1974 |
[Effect of storage at high temperature and humidity on various physical and chemical characteristics of the bean].
Topics: Absorption; Cooking; Fabaceae; Food Handling; Hot Temperature; Humidity; Minerals; Pectins; Phytic Acid; Plants, Medicinal; Water | 1982 |
Precaecal and postileal metabolism of P, Ca and N in pigs as affected by different carbohydrate sources fed at low level of P intake.
Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Calcium; Cecum; Cellulose; Digestion; Ileum; Intestinal Absorption; Male; Nitrogen; Pectins; Phytic Acid; Potassium; Potassium, Dietary; Random Allocation; Swine | 2008 |
Micronisation and hot air roasting of cowpeas as pretreatments to control the development of hard-to-cook phenomenon.
Topics: 6-Phytase; Cooking; Diet; Dietary Proteins; Fabaceae; Food Handling; Food Preservation; Hot Temperature; Humans; Humidity; Particle Size; Pectins; Phytic Acid; Plant Proteins; Seeds | 2012 |
Influence of phytic acid and its metal complexes on the activity of pectin degrading polygalacturonase.
Topics: Aluminum; Bacillus; Coordination Complexes; Copper; Pectins; Phytic Acid; Polygalacturonase; Vanadium | 2013 |
Effect of calcium, tannic acid, phytic acid and pectin over iron uptake in an in vitro Caco-2 cell model.
Topics: Adenocarcinoma; Analysis of Variance; Caco-2 Cells; Calcium; Calcium Chloride; Colonic Neoplasms; Dose-Response Relationship, Drug; Humans; Intestinal Absorption; Iron; Models, Biological; Pectins; Phytic Acid; Tannins | 2014 |
Pectin and phytic acid reduce mineral bioaccessibility in cooked common bean cotyledons regardless of cell wall integrity.
Topics: Cell Wall; Cotyledon; Minerals; Pectins; Phaseolus; Phytic Acid | 2020 |
Insight into pectin-cation-phytate theory of hardening in common bean varieties with different sensitivities to hard-to-cook.
Topics: Cations; Cooking; Pectins; Phaseolus; Phytic Acid | 2022 |
Calcium transport and phytate hydrolysis during chemical hardening of common bean seeds.
Topics: Calcium; Calcium Chloride; Cations; Food Handling; Hot Temperature; Hydrolysis; Pectins; Phaseolus; Phytic Acid; Seeds; Sodium Acetate; Water | 2022 |
Phytate and mineral profile evolutions to explain the textural hardening of common beans (Phaseolus vulgaris L.) during postharvest storage and soaking: Insights obtained through a texture-based classification approach.
Topics: Cooking; Hot Temperature; Minerals; Pectins; Phaseolus; Phytic Acid; Seeds | 2023 |
Novel insights into the role of the pectin-cation-phytate mechanism in ageing induced cooking texture changes of Red haricot beans through a texture-based classification and in situ cell wall associated mineral quantification.
Topics: Cations; Cell Wall; Cooking; Fabaceae; Hot Temperature; Minerals; Pectins; Phytic Acid; Vegetables | 2023 |
Crosslinked and PEGylated Pectin Chitosan nanoparticles for delivery of Phytic acid to colon.
Topics: Chitosan; Colon; Drug Carriers; Nanoparticles; Pectins; Phytic Acid; Polyethylene Glycols | 2023 |
The mechanism of KpMIPS gene significantly improves resistance of Koelreuteria paniculata to heavy metal cadmium in soil.
Topics: Arabidopsis; Biodegradation, Environmental; Cadmium; Humans; Metals, Heavy; Pectins; Phytic Acid; Plant Roots; Soil; Soil Pollutants | 2024 |
Effect of bio-chemical changes due to conventional ageing or chemical soaking on the texture changes of common beans during cooking.
Topics: Calcium Chloride; Cooking; Food Handling; Pectins; Phaseolus; Phytic Acid; Sodium Acetate | 2023 |