phytic acid and oxalates

phytic acid has been researched along with oxalates in 38 studies

Research

Studies (38)

Timeframe	Studies, this research(%)	All Research%
pre-1990	8 (21.05)	18.7374
1990's	8 (21.05)	18.2507
2000's	8 (21.05)	29.6817
2010's	12 (31.58)	24.3611
2020's	2 (5.26)	2.80

Authors

Authors	Studies
Davies, NT	1
Losse, H; Zumkley, H	1
Abara, AE; Aremu, CY	1
Chauhan, BM; Duhan, A; Punia, D	1
Kelsay, JL	1
Cooper, JR; Harrison, JD	1
O'Dell, BL	1
Kennedy, BM; Schelstraete, M	1
Ravindran, G; Wanasundera, JP	1
Lane, BG	1
Udosen, EO; Ukpanah, UM	1
Gaga, HE; Laswai, HS; Mosha, TC; Mtebe, K; Pace, RD	1
Ravindran, V; Sivakanesan, R	1
Kapoor, R; Nalini, D	1
Cashman, KD; Kennefick, S	1
Hesse, A; Heynck, H; Siener, R	1
Agwunobi, LN; Angwukam, PO; Cora, OO; Isika, MA	1
Champ, MM	1
SOEGNEN, E	1
Babiker, EE; El Tinay, AH; Malik, IO; Yousif, NE	1
Al-Wahsh, IA; Horner, HT; Massey, LK; Palmer, RG; Reddy, MB	1
Al-Wahsh, I; Bailey, TB; Cervantes-Martinez, T; Deardorff, BL; Healy, R; Horner, HT; Massey, LK; Palmer, RG; Reddy, MB	1
Omotoso, OT	1
González-Osnaya, L; Sánchez-Chinchillas, A; Sotelo, A; Trejo, A	1
Hambidge, KM	1
Dar, BN; Kaur, S; Sharma, S; Singh, B	1
Goldfarb, DS; Heilberg, IP	1
Frazier, RA; Gordon, MH; Israr, B	2
Adepoju, OT; Daboh, OO	1
Amalraj, A; Pius, A	1
Borges, JT; Chaves, JB; Coimbra, JS; Filho, AM; Pinheiro Sant'Ana, HM; Pirozi, MR	1
Ceci, A; Gadd, GM; Hillier, S; Kierans, M; Liang, X	1
Arntfield, SD; Nickerson, M; Shi, L	1
Brigide, P; de Carvalho, RV; de Toledo, NMV; Frontela Saseta, C; López-Nicolás, R; Ros, G	1
Minich, DM; Petroski, W	1
Guan, X; Han, X; Luo, M; Luo, X; Shi, X; Tan, Y; Yin, Y; Zhao, J	1

Reviews

8 review(s) available for phytic acid and oxalates

Article	Year
Anti-nutrient factors affecting mineral utilization. The Proceedings of the Nutrition Society, 1979, May-01, Volume: 38, Issue:1 Topics: Animals; Antithyroid Agents; Calcium; Dietary Fiber; Food; Humans; Iodine; Iron; Minerals; Oxalates; Oxazoles; Phenols; Phytic Acid; Phytohemagglutinins; Plant Proteins; Thiocyanates; Trace Elements; Zinc	1979
Effects of fiber, phytic acid, and oxalic acid in the diet on mineral bioavailability. The American journal of gastroenterology, 1987, Volume: 82, Issue:10 Topics: Adolescent; Adult; Biological Availability; Child; Diet; Dietary Fiber; Female; Humans; Male; Minerals; Oxalates; Oxalic Acid; Phytic Acid	1987
Bioavailability of trace elements. Nutrition reviews, 1984, Volume: 42, Issue:9 Topics: Absorption; Animals; Biological Availability; Calcium; Copper; Diet; Drug Interactions; Humans; Isotope Labeling; Male; Nutritional Requirements; Nutritive Value; Oxalates; Phytic Acid; Radioisotopes; Rats; Trace Elements; Zinc	1984
Oxalate, germin, and the extracellular matrix of higher plants. FASEB journal : official publication of the Federation of American Societies for Experimental Biology, 1994, Mar-01, Volume: 8, Issue:3 Topics: Calcium; Cell Division; Extracellular Matrix; Glycoproteins; Oxalates; Phytic Acid; Plant Physiological Phenomena; Plant Proteins; Plants; Triticum	1994
Non-nutrient bioactive substances of pulses. The British journal of nutrition, 2002, Volume: 88 Suppl 3 Topics: Alkaloids; Animals; Antineoplastic Agents; Blood Glucose; Calcium; Enzyme Inhibitors; Estrogens, Non-Steroidal; Fabaceae; Female; Flavonoids; Humans; Hydroxybenzoates; Isoflavones; Lectins; Oxalates; Phytic Acid; Phytoestrogens; Phytohemagglutinins; Plant Preparations; Saponins; Tannins	2002
Optimum nutrition for kidney stone disease. Advances in chronic kidney disease, 2013, Volume: 20, Issue:2 Topics: Beverages; Calcium, Dietary; Citric Acid; Dietary Proteins; Energy Intake; Fructose; Humans; Kidney Calculi; Oxalates; Phytic Acid; Potassium, Dietary; Sodium, Dietary	2013
Quinoa: Nutritional, functional, and antinutritional aspects. Critical reviews in food science and nutrition, 2017, May-24, Volume: 57, Issue:8 Topics: Amino Acids, Essential; Antioxidants; Chenopodium quinoa; Dietary Carbohydrates; Dietary Fats; Dietary Fiber; Dietary Proteins; Flavonoids; Humans; Micronutrients; Nitrates; Nutritive Value; Oxalates; Phytic Acid; Polyphenols; Saponins; Tannins; Trypsin Inhibitors; Whole Grains	2017
Is There Such a Thing as "Anti-Nutrients"? A Narrative Review of Perceived Problematic Plant Compounds. Nutrients, 2020, Sep-24, Volume: 12, Issue:10 Topics: Antioxidants; Antithyroid Agents; Cooking; Diet, Vegetarian; Food Handling; Fruit; Humans; Lectins; Nutrients; Oxalates; Phytic Acid; Phytochemicals; Phytoestrogens; Tannins; Vegetables	2020

Other Studies

30 other study(ies) available for phytic acid and oxalates

Article	Year
[Clinical aspects and therapy of hypercalcemia]. Medizinische Klinik, 1977, Jul-08, Volume: 72, Issue:27 Topics: Glucocorticoids; Humans; Hypercalcemia; Hyperthyroidism; Neoplasms; Oxalates; Phosphates; Phytic Acid; Plicamycin; Prognosis	1977
[Does a medical treatment for calcic renal lithiasis exist?]. La Nouvelle presse medicale, 1976, Jan-17, Volume: 5, Issue:3 Topics: Calcium; Diuretics; Humans; Kidney Calculi; Oxalates; Phosphates; Phytic Acid	1976
Hydrocyanate, oxalate, phytate, calcium and zinc in selected brands of Nigerian cocoa beverage. Plant foods for human nutrition (Dordrecht, Netherlands), 1992, Volume: 42, Issue:3 Topics: Beverages; Cacao; Calcium; Food Handling; Hydrogen Cyanide; Nigeria; Oxalates; Oxalic Acid; Phytic Acid; Zinc	1992
Nutritional value of some non-conventional plant foods of India. Plant foods for human nutrition (Dordrecht, Netherlands), 1992, Volume: 42, Issue:3 Topics: India; Minerals; Nutritive Value; Oxalates; Oxalic Acid; Phytic Acid; Plants, Edible; Vitamins	1992
The speciation of plutonium in foodstuffs and its influence on gut uptake. The Science of the total environment, 1984, May-01, Volume: 35, Issue:3 Topics: 6-Phytase; Acid Anhydride Hydrolases; Animals; Citrates; Female; Food Contamination, Radioactive; Humans; Intestinal Absorption; Intestine, Small; Nitrates; Organometallic Compounds; Oxalates; Oxalic Acid; Papio; Phosphates; Phosphoric Monoester Hydrolases; Phytic Acid; Plutonium; Polyphosphates; Rabbits; Rats; Species Specificity; Vegetables	1984
Composition of miner's lettuce (Montia perfoliata). Journal of the American Dietetic Association, 1980, Volume: 77, Issue:1 Topics: Minerals; Nutritive Value; Oxalates; Phytic Acid; Vegetables; Vitamins	1980
Nutritional assessment of yam (Dioscorea alata) tubers. Plant foods for human nutrition (Dordrecht, Netherlands), 1994, Volume: 46, Issue:1 Topics: Minerals; Nutritive Value; Oxalates; Phytic Acid; Plant Proteins; Plant Roots; Plants, Edible; Sri Lanka; Starch	1994
The toxicants and phosphorus content of some Nigerian vegetables. Plant foods for human nutrition (Dordrecht, Netherlands), 1993, Volume: 44, Issue:3 Topics: Hydrogen Cyanide; Nigeria; Oxalates; Oxalic Acid; Phosphorus; Phytic Acid; Vegetables	1993
Effect of blanching on the content of antinutritional factors in selected vegetables. Plant foods for human nutrition (Dordrecht, Netherlands), 1995, Volume: 47, Issue:4 Topics: Arachis; Brassica; Cooking; Hydrolyzable Tannins; Nutritive Value; Oxalates; Oxalic Acid; Phytic Acid; Plants, Edible; Solanum tuberosum	1995
Replacement of maize with sweet potato (Ipomoea batatas L.) tuber meal in broiler diets. British poultry science, 1996, Volume: 37, Issue:1 Topics: Animal Feed; Animals; Calcium; Calorimetry; Chickens; Energy Metabolism; Feeding Behavior; Food Analysis; Organ Size; Oxalates; Phosphorus; Phytic Acid; Plant Proteins, Dietary; Vegetables; Weight Gain; Zea mays	1996
Effect of plant fruits--Indian gall nut, bedda nut and gooseberry--on hypercholesterolemic rats. Plant foods for human nutrition (Dordrecht, Netherlands), 1999, Volume: 53, Issue:4 Topics: Animals; Anticholesteremic Agents; Bile Acids and Salts; Cholesterol; Cholesterol, HDL; Cholesterol, LDL; Fruit; Hypercholesterolemia; Lipids; Male; Nutritive Value; Oxalates; Phytic Acid; Powders; Rats; Rats, Wistar; Saponins; Tannins; Triglycerides	1999
Investigation of an in vitro model for predicting the effect of food components on calcium availability from meals. International journal of food sciences and nutrition, 2000, Volume: 51, Issue:1 Topics: Biological Availability; Calcium, Dietary; Dietary Carbohydrates; Dietary Fiber; Intestinal Absorption; Oxalates; Phytic Acid; Reproducibility of Results	2000
Calcium-binding capacities of different brans under simulated gastrointestinal pH conditions. In vitro study with (45)Ca. Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:9 Topics: Avena; Binding Sites; Calcium; Calcium Isotopes; Calcium Oxalate; Dietary Fiber; Glycine max; Hydrogen-Ion Concentration; In Vitro Techniques; Oryza; Oxalates; Phytic Acid; Solubility	2001
Studies on the use of Colocasia esculenta (taro cocoyam) in the diets of weaned pigs. Tropical animal health and production, 2002, Volume: 34, Issue:3 Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Body Weight; Colocasia; Female; Male; Nigeria; Oxalates; Phytic Acid; Saponins; Swine; Tannins	2002
APPARENT DEPRESSION IN THE ABSORPTION OF STRYCHNINE, ALCOHOL AND SULPHANILAMIDE AFTER ORAL ADMINISTRATION OF SODIUM FLUORIDE, SODIUM OXALATE, TETRACEMIN AND SODIUM PHYTATE. Acta pharmacologica et toxicologica, 1965, Volume: 22 Topics: Administration, Oral; Calcium; Calcium, Dietary; Chelating Agents; Depression; Edetic Acid; Ethanol; Fluorides; Intestinal Absorption; Metabolism; Oxalates; Oxalic Acid; Pharmaceutical Preparations; Pharmacology; Phytic Acid; Rabbits; Rats; Research; Sodium; Sodium Fluoride; Strychnine; Sulfanilamide; Sulfanilamides; Toxicology	1965
In vitro availability of minerals of some tropical and citrus fruits as influenced by antinutritional factors. Die Nahrung, 2004, Volume: 48, Issue:1 Topics: Biological Availability; Citrus; Flavonoids; Fruit; Mangifera; Minerals; Musa; Nutritive Value; Oxalates; Phenols; Phytic Acid; Polyphenols; Psidium; Trace Elements; Water	2004
Oxalate and phytate of soy foods. Journal of agricultural and food chemistry, 2005, Jul-13, Volume: 53, Issue:14 Topics: Kidney Calculi; Oxalates; Phytic Acid; Soy Foods	2005
Oxalate and phytate concentrations in seeds of soybean cultivars [Glycine max (L.) Merr.]. Journal of agricultural and food chemistry, 2005, Oct-05, Volume: 53, Issue:20 Topics: Calcium; Glycine max; Magnesium; Oxalates; Phytic Acid; Seeds; Solubility; Species Specificity	2005
Nutritional quality, functional properties and anti-nutrient compositions of the larva of Cirina forda (Westwood) (Lepidoptera: Saturniidae). Journal of Zhejiang University. Science. B, 2006, Volume: 7, Issue:1 Topics: Animals; Food Analysis; Insect Proteins; Larva; Lepidoptera; Minerals; Nutritive Value; Oxalates; Phytic Acid	2006
Role of oxate, phytate, tannins and cooking on iron bioavailability from foods commonly consumed in Mexico. International journal of food sciences and nutrition, 2010, Volume: 61, Issue:1 Topics: Animals; Biological Availability; Cooking; Diet; Humans; Intestinal Absorption; Iron, Dietary; Meat Products; Mexico; Nutritional Status; Oxalates; Oxalic Acid; Phytic Acid; Plants; Tannins; Vegetables	2010
Micronutrient bioavailability: Dietary Reference Intakes and a future perspective. The American journal of clinical nutrition, 2010, Volume: 91, Issue:5 Topics: Biological Availability; Calcium, Dietary; Carotenoids; Energy Intake; Food, Fortified; Humans; Iron, Dietary; Micronutrients; Nutritional Requirements; Oxalates; Phytic Acid; Vitamin B 12	2010
Optimization of process for reduction of antinutritional factors in edible cereal brans. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2012, Volume: 18, Issue:5 Topics: Animal Feed; Animals; Antimetabolites; Dietary Fiber; Edible Grain; Food Handling; Food Preservation; Food-Processing Industry; Hot Temperature; Humans; India; Industrial Waste; Maillard Reaction; Microwaves; Oxalates; Phenols; Phytic Acid; Saponins; Steam; Trypsin Inhibitors	2012
Effects of phytate and minerals on the bioavailability of oxalate from food. Food chemistry, 2013, Dec-01, Volume: 141, Issue:3 Topics: Avena; Biological Availability; Edible Grain; Fabaceae; Hordeum; Minerals; Oxalates; Phytic Acid; Triticum	2013
Nutrient composition of Cirina forda (Westwood)-enriched complementary foods. Annals of nutrition & metabolism, 2013, Volume: 63, Issue:1-2 Topics: Animals; Dietary Proteins; Energy Intake; Fermentation; Flour; Food Analysis; Food, Fortified; Humans; Infant; Infant Food; Larva; Lepidoptera; Micronutrients; Nigeria; Nutritive Value; Oxalates; Phytic Acid; Sorghum; Tannins; Trypsin Inhibitors; Zea mays	2013
Bioavailability of calcium and its absorption inhibitors in raw and cooked green leafy vegetables commonly consumed in India--an in vitro study. Food chemistry, 2015, Mar-01, Volume: 170 Topics: Biological Availability; Calcium; Dietary Fiber; In Vitro Techniques; India; Intestinal Absorption; Oxalates; Phytic Acid; Tannins; Vegetables	2015
Phosphatase-mediated bioprecipitation of lead by soil fungi. Environmental microbiology, 2016, Volume: 18, Issue:1 Topics: Aspergillus niger; Biochemical Phenomena; Biodegradation, Environmental; Glycerophosphates; Hypocreales; Lead; Minerals; Nitrates; Oxalates; Phosphates; Phosphoric Monoester Hydrolases; Phytic Acid; Soil; Soil Microbiology	2016
Enzymatic hydrolysis of phytate and effects on soluble oxalate concentration in foods. Food chemistry, 2017, Jan-01, Volume: 214 Topics: 6-Phytase; Calcium; Fabaceae; Hordeum; Hydrolysis; Oxalates; Phytic Acid; Triticum	2017
Changes in levels of phytic acid, lectins and oxalates during soaking and cooking of Canadian pulses. Food research international (Ottawa, Ont.), 2018, Volume: 107 Topics: Animals; Cooking; Fabaceae; Food Analysis; Hemagglutination Tests; Hot Temperature; Nutritive Value; Oxalates; Phytic Acid; Plant Lectins; Rabbits; Seeds	2018
Fe and Zn in vitro bioavailability in relation to antinutritional factors in biofortified beans subjected to different processes. Food & function, 2019, Aug-01, Volume: 10, Issue:8 Topics: Biofortification; Biological Availability; Caco-2 Cells; Cooking; Food Handling; Humans; Iron; Minerals; Oxalates; Phaseolus; Phytic Acid; Seeds; Zinc	2019
Arsenic Release from Soil Induced by Microorganisms and Environmental Factors. International journal of environmental research and public health, 2022, 04-08, Volume: 19, Issue:8 Topics: Arsenic; Citric Acid; Environmental Restoration and Remediation; Iron; Oxalates; Phosphates; Phytic Acid; Soil; Soil Pollutants	2022