phytic acid has been researched along with muramidase in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Dalsgaard, S; Hatti-Kaul, R; Tran, TT; Yu, S | 1 |
| Bye, JW; Cowieson, AJ; Cowieson, NP; Falconer, RJ; Selle, PH | 1 |
| Hong, H; Jia, S; Liu, Y; Luo, Y; Sun, X | 1 |
3 other study(ies) available for phytic acid and muramidase
| Article | Year |
|---|---|
A simple and fast kinetic assay for phytases using phytic acid-protein complex as substrate.
Topics: 6-Phytase; Hydrogen-Ion Concentration; Hydrolysis; Kinetics; Muramidase; Phosphates; Phytic Acid; Substrate Specificity; Temperature | 2011 |
Dual effects of sodium phytate on the structural stability and solubility of proteins.
Topics: Animals; Humans; Muramidase; Myoglobin; Phytic Acid; Protein Stability; Serum Albumin; Serum Albumin, Human; Sodium Chloride; Solubility | 2013 |
Effects of phytic acid and lysozyme on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C.
Topics: Acinetobacter; Aeromonas; Animals; Biogenic Amines; Carps; Fish Products; Food Preservation; Food Preservatives; Food Storage; Humans; Microbiota; Muramidase; Phytic Acid; Pseudomonas; Shewanella; Taste | 2020 |