phytic acid and malic acid

phytic acid has been researched along with malic acid in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19901 (50.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bezwoda, WR; Bothwell, TH; Charlton, RW; Derman, DP; Gillooly, M; MacPhail, AP; Mayet, F; Mills, W; Torrance, JD1
Edwards, HM; Liem, A; Pesti, GM1

Other Studies

2 other study(ies) available for phytic acid and malic acid

ArticleYear
The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables.
    The British journal of nutrition, 1983, Volume: 49, Issue:3

    Topics: Adult; Aged; Ascorbic Acid; Biological Availability; Calcium Oxalate; Citrates; Citric Acid; Diet; Female; Flavonoids; Humans; Hydrolyzable Tannins; Intestinal Absorption; Iron; Malates; Middle Aged; Oryza; Phenols; Phytic Acid; Polymers; Polyphenols; Tartrates; Vegetables

1983
The effect of several organic acids on phytate phosphorus hydrolysis in broiler chicks.
    Poultry science, 2008, Volume: 87, Issue:4

    Topics: 6-Phytase; Animal Nutritional Physiological Phenomena; Animals; Body Weight; Carboxylic Acids; Chelating Agents; Chickens; Citric Acid; Edetic Acid; Female; Fumarates; Malates; Male; Minerals; Phosphorus; Phytic Acid; Poultry Diseases; Random Allocation; Rickets

2008