Compounds > phytic acid

phytic acid and linoleic acid

phytic acid has been researched along with linoleic acid in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's3 (75.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bobik, E; Huang, YS; Koba, K; Liu, JW; Mills, DE; Sugano, M1
Alday-Lara, PP; Becker, K; Gámez-Meza, N; Makkar, HP; Medina-Juárez, LA1
Brenna, JT; Glahn, RP; Qin, X; Ran-Ressler, R; Reed, S; Tako, E1
Burló, F; Cano-Lamadrid, M; Carbonell-Barrachina, ÁA; Corell, M; Hernández, F; Legua, P; Moriana, A1

Other Studies

4 other study(ies) available for phytic acid and linoleic acid

ArticleYear
Effect of phytate in soy protein on the serum and liver cholesterol levels and liver fatty acid profile in rats.
    Bioscience, biotechnology, and biochemistry, 2003, Volume: 67, Issue:1

    Topics: Animals; Cholesterol; Cholesterol, Dietary; Diet; Fatty Acids; Growth; Linoleic Acid; Lipid Metabolism; Liver; Male; Organ Size; Phytic Acid; Rats; Rats, Sprague-Dawley; Soybean Proteins; Weight Gain

2003
Chemical characterisation of kernels, kernel meals and oils from Jatropha cordata and Jatropha cardiophylla seeds.
    Journal of the science of food and agriculture, 2013, Volume: 93, Issue:7

    Topics: Agriculture; Animal Feed; Animals; Biofuels; Drug Industry; Fatty Acids; Industry; Jatropha; Linoleic Acid; Oleic Acid; Phorbol Esters; Phytic Acid; Plant Oils; Plant Proteins; Saponins; Seeds; Species Specificity; Trypsin Inhibitors

2013
Dietary zinc deficiency affects blood linoleic acid: dihomo-γ-linolenic acid (LA:DGLA) ratio; a sensitive physiological marker of zinc status in vivo (Gallus gallus).
    Nutrients, 2014, Mar-20, Volume: 6, Issue:3

    Topics: 8,11,14-Eicosatrienoic Acid; Animals; Biomarkers; Body Weight; Chickens; Diet; Erythrocytes; Fatty Acids; Gene Expression; Interleukin-1beta; Interleukin-6; Linoleic Acid; Liver; Nutritional Status; Phytic Acid; RNA, Ribosomal, 18S; Tumor Necrosis Factor-alpha; Zinc

2014
Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation.
    Journal of the science of food and agriculture, 2017, Volume: 97, Issue:2

    Topics: Adult; Agricultural Irrigation; Antioxidants; Color; Consumer Behavior; Fatty Acids; Fruit; Humans; Linoleic Acid; Middle Aged; Minerals; Nutritive Value; Olea; Olive Oil; Phytic Acid; Stress, Physiological; Taste; Water; Young Adult

2017