phytic acid and lactoferrin

phytic acid has been researched along with lactoferrin in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	1 (50.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (50.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Lönnerdal, B	1
Jacobsen, C; Meyer, AS; Nielsen, NS; Petersen, A; Timm-Heinrich, M	1

Reviews

1 review(s) available for phytic acid and lactoferrin

Article	Year
Dietary factors affecting trace element absorption in infants. Acta paediatrica Scandinavica. Supplement, 1989, Volume: 351 Topics: Ascorbic Acid; Caseins; Copper; Diet; Humans; Infant; Infant Nutritional Physiological Phenomena; Infant, Newborn; Intestinal Absorption; Iron; Lactoferrin; Manganese; Phytic Acid; Trace Elements; Zinc	1989

Other Studies

1 other study(ies) available for phytic acid and lactoferrin

Article	Year
Effects of lactoferrin, phytic acid, and EDTA on oxidation in two food emulsions enriched with long-chain polyunsaturated fatty acids. Journal of agricultural and food chemistry, 2004, Dec-15, Volume: 52, Issue:25 Topics: Animals; Beverages; Edetic Acid; Emulsions; Fatty Acids, Monounsaturated; Fatty Acids, Unsaturated; Fish Oils; Food Technology; Food, Fortified; Lactoferrin; Milk; Oxidation-Reduction; Phytic Acid; Plant Oils; Rapeseed Oil; Sensation	2004

Article

Year

Effects of lactoferrin, phytic acid, and EDTA on oxidation in two food emulsions enriched with long-chain polyunsaturated fatty acids.

Journal of agricultural and food chemistry, 2004, Dec-15, Volume: 52, Issue:25

Topics: Animals; Beverages; Edetic Acid; Emulsions; Fatty Acids, Monounsaturated; Fatty Acids, Unsaturated; Fish Oils; Food Technology; Food, Fortified; Lactoferrin; Milk; Oxidation-Reduction; Phytic Acid; Plant Oils; Rapeseed Oil; Sensation

2004