phytic acid has been researched along with kaempferol in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| C Lima, A; E G Alves, N; J C Gomes, M; L S de Lima, S; M Vasconcelos, C; S Brito, E; S D Martino, H; Z Bassinello, P | 1 |
1 other study(ies) available for phytic acid and kaempferol
| Article | Year |
|---|---|
Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.).
Topics: Catechol Oxidase; Dietary Fiber; Food Storage; Hardness; Humans; Humidity; Hydrogen-Ion Concentration; Kaempferols; Nutrients; Peroxidases; Phaseolus; Phytic Acid; Spectrophotometry; Temperature; Time Factors | 2021 |