phytic acid and kaempferol

phytic acid has been researched along with kaempferol in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's1 (100.00)2.80

Authors

AuthorsStudies
C Lima, A; E G Alves, N; J C Gomes, M; L S de Lima, S; M Vasconcelos, C; S Brito, E; S D Martino, H; Z Bassinello, P1

Other Studies

1 other study(ies) available for phytic acid and kaempferol

ArticleYear
Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.).
    Food chemistry, 2021, Apr-16, Volume: 342

    Topics: Catechol Oxidase; Dietary Fiber; Food Storage; Hardness; Humans; Humidity; Hydrogen-Ion Concentration; Kaempferols; Nutrients; Peroxidases; Phaseolus; Phytic Acid; Spectrophotometry; Temperature; Time Factors

2021