phytic acid and humulene

phytic acid has been researched along with humulene in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Gobbetti, M; Montemurro, M; Nionelli, L; Pontonio, E; Rizzello, CG; Verni, M1

Other Studies

1 other study(ies) available for phytic acid and humulene

ArticleYear
Pro-technological and functional characterization of lactic acid bacteria to be used as starters for hemp (Cannabis sativa L.) sourdough fermentation and wheat bread fortification.
    International journal of food microbiology, 2018, Aug-20, Volume: 279

    Topics: Bioreactors; Bread; Cannabis; Fermentation; Fermented Foods; Flour; Lactic Acid; Lactobacillus plantarum; Leuconostoc mesenteroides; Pediococcus acidilactici; Phytic Acid; Proanthocyanidins; Saccharomyces cerevisiae; Saponins; Triticum; Yeast, Dried

2018