phytic acid and glycine

phytic acid has been researched along with glycine in 9 studies

Research

Studies (9)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	2 (22.22)	18.2507
2000's	7 (77.78)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Bailey, MR; Fuchs, RL; Holden, LR; MacDonald, J; Nida, DL; Padgette, SR; Taylor, NB	1
Eagles, J; Fairweather-Tait, SJ; Fox, TE	1
Arguello, F; Barón, MA; García-Casal, MN; Layrisse, M; Leets, I; Llovera, D; Ramírez, J; Solano, L; Tropper, E	1
Astwood, JD; Breeze, ML; Nemeth, MA; Pyla, PD; Ridley, WP; Sidhu, RS	1
Astwood, JD; Breeze, ML; Nemeth, MA; Obert, JC; Ridley, WP; Riordan, SG; Schneider, RW; Sorbet, R; Trujillo, WA	1
Bothwell, T; Grant, F; Kratky, Z; Moore, W; Rodenstein, M; Streekstra, H; Turner, E; Wreesmann, C	1
Barrado, A; Boccio, J; Goldman, C; Lysionek, A; Martinez-Sarrasague, M; Ridolfi, A; Salgueiro, J; Zubillaga, M	1
Schlegel, P; Windisch, W	1
Colby, JE; Hui, HL; Karasik, E; Kwiatkowski, LD; Noble, RW	1

Trials

2 trial(s) available for phytic acid and glycine

Article	Year
Bioavailability of iron glycine as a fortificant in infant foods. The American journal of clinical nutrition, 1998, Volume: 67, Issue:4 Topics: Biological Availability; Chelating Agents; Edible Grain; Ferrous Compounds; Glycine; Humans; Infant; Infant Food; Iron; Phytic Acid; Vegetables; Weaning	1998
Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phytates and polyphenols. The Journal of nutrition, 2000, Volume: 130, Issue:9 Topics: Adolescent; Adult; Analysis of Variance; Biological Availability; Edetic Acid; Female; Ferrous Compounds; Flavonoids; Food, Fortified; Glycine; Hemoglobins; Humans; Intestinal Absorption; Iron; Iron Chelating Agents; Male; Middle Aged; Phenols; Phytic Acid; Polymers; Polyphenols; Transferrin	2000

Article

Year

Bioavailability of iron glycine as a fortificant in infant foods.

The American journal of clinical nutrition, 1998, Volume: 67, Issue:4

Topics: Biological Availability; Chelating Agents; Edible Grain; Ferrous Compounds; Glycine; Humans; Infant; Infant Food; Iron; Phytic Acid; Vegetables; Weaning

1998

Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phytates and polyphenols.

The Journal of nutrition, 2000, Volume: 130, Issue:9

Topics: Adolescent; Adult; Analysis of Variance; Biological Availability; Edetic Acid; Female; Ferrous Compounds; Flavonoids; Food, Fortified; Glycine; Hemoglobins; Humans; Intestinal Absorption; Iron; Iron Chelating Agents; Male; Middle Aged; Phenols; Phytic Acid; Polymers; Polyphenols; Transferrin

2000

Other Studies

7 other study(ies) available for phytic acid and glycine

Article	Year
The composition of glyphosate-tolerant soybean seeds is equivalent to that of conventional soybeans. The Journal of nutrition, 1996, Volume: 126, Issue:3 Topics: Amino Acids; Carbohydrates; Fatty Acids; Food Handling; Glycine; Glycine max; Glyphosate; Herbicides; Isoflavones; Lectins; Oligosaccharides; Phytic Acid; Plant Lectins; Plant Proteins; Raffinose; Seeds; Trypsin Inhibitors; Urease	1996
Comparison of the nutritional profile of glyphosate-tolerant corn event NK603 with that of conventional corn (Zea mays L.). Journal of agricultural and food chemistry, 2002, Dec-04, Volume: 50, Issue:25 Topics: Amino Acids; Animals; Dietary Fiber; Fatty Acids; Glycine; Glyphosate; Herbicides; Humans; Minerals; Nutritive Value; Phytic Acid; Plants, Genetically Modified; Safety; Seeds; Trypsin Inhibitors; Vitamin E; Zea mays	2002
The composition of grain and forage from glyphosate tolerant wheat MON 71800 is equivalent to that of conventional wheat (Triticum aestivum L.). Journal of agricultural and food chemistry, 2004, Mar-10, Volume: 52, Issue:5 Topics: 3-Phosphoshikimate 1-Carboxyvinyltransferase; Alkyl and Aryl Transferases; Amino Acids; Animal Feed; Dietary Carbohydrates; Dietary Fiber; Fatty Acids; Glycine; Glyphosate; Minerals; Phytic Acid; Plants, Genetically Modified; Seeds; Triticum	2004
A model for calculating the cost of employing iron absorption enhancement strategies in fortification programs. International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 2004, Volume: 74, Issue:6 Topics: Absorption; Ascorbic Acid; Biological Availability; Capsules; Costs and Cost Analysis; Edetic Acid; Ferric Compounds; Ferrous Compounds; Food, Fortified; Glycine; Humans; Iron; Iron Deficiencies; Phytic Acid	2004
Nutritional and technological behavior of stabilized iron-gluconate in wheat flour. Biological trace element research, 2005,Summer, Volume: 105, Issue:1-3 Topics: Animals; Biological Availability; Chromatography; Female; Ferric Compounds; Flour; Food, Fortified; Gluconates; Glycine; Iron; Iron Radioisotopes; Iron, Dietary; Male; Pentanes; Perception; Phytic Acid; Rats; Rats, Wistar; Reference Standards; Taste; Time Factors; Triticum; Zinc Sulfate	2005
Bioavailability of zinc glycinate in comparison with zinc sulphate in the presence of dietary phytate in an animal model with Zn labelled rats. Journal of animal physiology and animal nutrition, 2006, Volume: 90, Issue:5-6 Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Biological Availability; Feces; Glycine; Intestinal Absorption; Phytic Acid; Random Allocation; Rats; Rats, Sprague-Dawley; Urinalysis; Zinc; Zinc Radioisotopes; Zinc Sulfate	2006
Mutations of the betaN102 residue of HbA not only inhibit the ligand-linked T to Re state transition, but also profoundly affect the properties of the T state itself. Biochemistry, 2007, Feb-20, Volume: 46, Issue:7 Topics: Amino Acid Substitution; Aspartic Acid; Carbon Monoxide; Glycine; Hemoglobin A; Humans; Kinetics; Ligands; Light; Mutation; Oxygen; Photochemistry; Phytic Acid; Protein Binding; Protein Structure, Quaternary; Protein Subunits	2007