phytic acid has been researched along with glycine in 9 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 2 (22.22) | 18.2507 |
2000's | 7 (77.78) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Bailey, MR; Fuchs, RL; Holden, LR; MacDonald, J; Nida, DL; Padgette, SR; Taylor, NB | 1 |
Eagles, J; Fairweather-Tait, SJ; Fox, TE | 1 |
Arguello, F; Barón, MA; García-Casal, MN; Layrisse, M; Leets, I; Llovera, D; Ramírez, J; Solano, L; Tropper, E | 1 |
Astwood, JD; Breeze, ML; Nemeth, MA; Pyla, PD; Ridley, WP; Sidhu, RS | 1 |
Astwood, JD; Breeze, ML; Nemeth, MA; Obert, JC; Ridley, WP; Riordan, SG; Schneider, RW; Sorbet, R; Trujillo, WA | 1 |
Bothwell, T; Grant, F; Kratky, Z; Moore, W; Rodenstein, M; Streekstra, H; Turner, E; Wreesmann, C | 1 |
Barrado, A; Boccio, J; Goldman, C; Lysionek, A; Martinez-Sarrasague, M; Ridolfi, A; Salgueiro, J; Zubillaga, M | 1 |
Schlegel, P; Windisch, W | 1 |
Colby, JE; Hui, HL; Karasik, E; Kwiatkowski, LD; Noble, RW | 1 |
2 trial(s) available for phytic acid and glycine
Article | Year |
---|---|
Bioavailability of iron glycine as a fortificant in infant foods.
Topics: Biological Availability; Chelating Agents; Edible Grain; Ferrous Compounds; Glycine; Humans; Infant; Infant Food; Iron; Phytic Acid; Vegetables; Weaning | 1998 |
Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phytates and polyphenols.
Topics: Adolescent; Adult; Analysis of Variance; Biological Availability; Edetic Acid; Female; Ferrous Compounds; Flavonoids; Food, Fortified; Glycine; Hemoglobins; Humans; Intestinal Absorption; Iron; Iron Chelating Agents; Male; Middle Aged; Phenols; Phytic Acid; Polymers; Polyphenols; Transferrin | 2000 |
7 other study(ies) available for phytic acid and glycine
Article | Year |
---|---|
The composition of glyphosate-tolerant soybean seeds is equivalent to that of conventional soybeans.
Topics: Amino Acids; Carbohydrates; Fatty Acids; Food Handling; Glycine; Glycine max; Glyphosate; Herbicides; Isoflavones; Lectins; Oligosaccharides; Phytic Acid; Plant Lectins; Plant Proteins; Raffinose; Seeds; Trypsin Inhibitors; Urease | 1996 |
Comparison of the nutritional profile of glyphosate-tolerant corn event NK603 with that of conventional corn (Zea mays L.).
Topics: Amino Acids; Animals; Dietary Fiber; Fatty Acids; Glycine; Glyphosate; Herbicides; Humans; Minerals; Nutritive Value; Phytic Acid; Plants, Genetically Modified; Safety; Seeds; Trypsin Inhibitors; Vitamin E; Zea mays | 2002 |
The composition of grain and forage from glyphosate tolerant wheat MON 71800 is equivalent to that of conventional wheat (Triticum aestivum L.).
Topics: 3-Phosphoshikimate 1-Carboxyvinyltransferase; Alkyl and Aryl Transferases; Amino Acids; Animal Feed; Dietary Carbohydrates; Dietary Fiber; Fatty Acids; Glycine; Glyphosate; Minerals; Phytic Acid; Plants, Genetically Modified; Seeds; Triticum | 2004 |
A model for calculating the cost of employing iron absorption enhancement strategies in fortification programs.
Topics: Absorption; Ascorbic Acid; Biological Availability; Capsules; Costs and Cost Analysis; Edetic Acid; Ferric Compounds; Ferrous Compounds; Food, Fortified; Glycine; Humans; Iron; Iron Deficiencies; Phytic Acid | 2004 |
Nutritional and technological behavior of stabilized iron-gluconate in wheat flour.
Topics: Animals; Biological Availability; Chromatography; Female; Ferric Compounds; Flour; Food, Fortified; Gluconates; Glycine; Iron; Iron Radioisotopes; Iron, Dietary; Male; Pentanes; Perception; Phytic Acid; Rats; Rats, Wistar; Reference Standards; Taste; Time Factors; Triticum; Zinc Sulfate | 2005 |
Bioavailability of zinc glycinate in comparison with zinc sulphate in the presence of dietary phytate in an animal model with Zn labelled rats.
Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Biological Availability; Feces; Glycine; Intestinal Absorption; Phytic Acid; Random Allocation; Rats; Rats, Sprague-Dawley; Urinalysis; Zinc; Zinc Radioisotopes; Zinc Sulfate | 2006 |
Mutations of the betaN102 residue of HbA not only inhibit the ligand-linked T to Re state transition, but also profoundly affect the properties of the T state itself.
Topics: Amino Acid Substitution; Aspartic Acid; Carbon Monoxide; Glycine; Hemoglobin A; Humans; Kinetics; Ligands; Light; Mutation; Oxygen; Photochemistry; Phytic Acid; Protein Binding; Protein Structure, Quaternary; Protein Subunits | 2007 |